Vegetable stew with sour cream and sumac seasoning
1 serving
15 minutes
Vegetable stew with sour cream and sumac seasoning is a cozy dish infused with the aromas of a summer garden and Eastern notes. The lightness of zucchini and eggplant harmonizes with the delicate taste of sour cream and the spicy tang of sumac, creating a rich palette of flavors. Sumac, a popular Eastern spice, adds a fresh citrus note to the dish, while mustard oil adds zest. This stew is perfect as a standalone dish or as a side to meat, and its rich flavor unfolds fully when served warm. A great option for a cozy home dinner filled with warmth and rich aromas.
1
Chop the onion, pepper, zucchini, and eggplant into small cubes.
- Onion: 0.2 piece
- Sweet pepper (capsicum): 0.5 piece
- Zucchini: 0.2 piece
- Eggplant: 0.2 piece
2
Melt butter in a pan and add zucchini and eggplant. Add salt.
- Zucchini: 0.2 piece
- Eggplant: 0.2 piece
- Salt: pinch
3
After 3-4 minutes, stir, reduce the heat, and cover with a lid.
4
After 5 minutes, add onion and pepper to the pan.
- Onion: 0.2 piece
- Sweet pepper (capsicum): 0.5 piece
5
Mix, add sumac and basil.
- Sumac: 1 teaspoon
- Dried basil: pinch
6
Chop the garlic and add it to the stew. Mix well.
- Garlic: 2 pieces
7
After 2-3 minutes, remove from heat and transfer to a dish. Season with mustard oil and sour cream. Again season with sumac and salt. Mix and serve warm.
- Mustard oil: 1 teaspoon
- Sour cream: 2 tablespoons
- Sumac: 1 teaspoon
- Salt: pinch
