Chicken hearts stewed with vegetables in sour cream sauce
6 servings
40 minutes
Chicken hearts stewed with vegetables in sour cream sauce is a tender and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavors. Historically, offal like hearts were actively used in Russian gastronomy due to their nutritional properties and availability. Fried over high heat, the hearts acquire a rich meaty flavor, while the addition of eggplant and onion makes the dish's texture juicy and hearty. The sour cream sauce adds softness and a slight tanginess that beautifully unites all ingredients. This dish is perfect for a cozy family dinner or served with a side like mashed potatoes or buckwheat porridge. Its rich, deep flavor and creamy texture make it a favorite among home cooking enthusiasts.
1
Prepare the vegetables and sour cream.
2
Wash and clean the chicken hearts.
- Chicken hearts: 1 kg
3
Fry the hearts over high heat.
- Chicken hearts: 1 kg
4
While the hearts are frying, chop and clean the onion.
- Onion: 1 head
5
Peel the eggplant.
- Eggplant: 1 piece
6
Add the sliced eggplant to the onion.
- Eggplant: 1 piece
7
Add chopped vegetables and herbs to the fried hearts.
- Onion: 1 head
- Spring onion: 1 bunch
- Eggplant: 1 piece
8
Add salt with herbs.
- Herb salt: 1 teaspoon
9
Add pepper with zest.
- Black pepper with lemon zest: to taste
10
Mix the hearts with vegetables and spices.
11
Next, add sour cream.
- Sour cream: 4 tablespoons
12
Mix everything and simmer together for a few minutes.
13
Serve in portions with a side dish.
