Stewed hearts in sour cream sauce
4 servings
30 minutes
Braised hearts in sour cream sauce is a tender and hearty dish that combines the rich flavor of chicken hearts with the creaminess of the sauce. This dish is widely popular in European cuisine and is valued for its simplicity and rich taste. Mushrooms add earthy notes, while aromatic spices provide depth of flavor. The sour cream sauce envelops the ingredients, making them even more tender. This dish is perfect for a family dinner or entertaining guests, especially when served with mashed potatoes or fresh bread. It pairs well with herbs that add freshness and a finishing touch. Braised hearts in sour cream sauce is a cozy home-cooked meal that warms the soul and delights the palate.
1
Wash the chicken hearts, remove the fat, cut into 4 pieces lengthwise, salt and fry with a spoon of olive oil.
- Chicken hearts: 300 g
- Salt: to taste
- Olive oil: 20 ml
2
Wash the mushrooms, clean them, slice them, salt them, and place them in another pan to fry until the water evaporates.
- Fresh mushrooms: 300 g
- Salt: to taste
3
Finely chop the onion and add it to the pan with mushrooms, season with a little salt and add a spoon of olive oil.
- Onion: 1 piece
- Salt: to taste
- Olive oil: 20 ml
4
Mix the hearts with the cooked mushrooms, season with sour cream, add soy sauce, water, sugar, spices, stir and simmer for another 5-7 minutes.
- Chicken hearts: 300 g
- Fresh mushrooms: 300 g
- Sour cream: 200 g
- Soy sauce: 60 ml
- Water: 3 tablespoons
- Sugar: 1 teaspoon
- Dried basil: 0.5 teaspoon
- Dried parsley: 0.5 teaspoon
5
The finished dish can be served chilled, sprinkled with herbs if desired.
- Salt: to taste
