Chicken hearts in sour cream
4 servings
30 minutes
Chicken hearts in sour cream is a refined dish of European cuisine that combines the tenderness of offal with a rich, creamy flavor. Historically, dishes made from chicken hearts were valued for their nutritional properties and rich aroma. In this recipe, the hearts are stewed with golden onions and sweet carrots, giving them softness and subtle flavor nuances. Sour cream adds a creamy texture and a slight tanginess, complementing the natural richness of the dish. Spices enhance the flavor, while fresh leeks add fresh notes. Chicken hearts in sour cream is an ideal dish for a cozy family dinner, especially when served with mashed potatoes or soft rolls.
1
We wash the hearts and remove excess fat.
2
Chop the onion into small pieces and send it to a hot pan with a little oil.
- Onion: 1 piece
- Olive oil: 2 ml
3
After the onion turns golden, we add the hearts to it.
- Chicken hearts: 500 g
4
We simmer for 12 minutes and then add the carrot cut into small sticks. We simmer for another 3 minutes, stirring constantly.
- Carrot: 1 piece
5
Next, we add salt, spices, and a pinch of black ground pepper.
- Salt: to taste
- Spices: to taste
- Spices: to taste
6
After the spices, add 2 tablespoons of sour cream or yogurt. Mix everything thoroughly and let it simmer for a couple more minutes.
- Sour cream: 2 tablespoons
7
Sprinkle with the green part of the leek.
- Leek: 20 g
