Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Beef tenderloin shashlik is a dish infused with the aromas of fresh spices and a light tang of lemon. It is an exquisite version of traditional Russian shashlik, where the tenderness of veal combines with the rich notes of marinade. The origins of the dish date back to ancient times when meat grilled over coals became a symbol of home warmth and friendly gatherings. A mixture of parsley, sour cream, and vinegar gives the shashlik a special softness, while juicy rings of onion add a pleasant sharpness. This shashlik is perfect for warm summer evenings when the coals shimmer and the aroma of grilling meat envelops the space in coziness. Serve with greens and fresh vegetables while enjoying its unique flavor.
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Homemade kebabs with chicken fillet and tomatoes are a simple yet incredibly delicious dish that evokes warm family dinners and cozy gatherings with friends. This recipe is inspired by Russian cuisine, where kebabs hold a prestigious place in gastronomic culture. Tender chicken fillet marinated in soy sauce and ketchup acquires a rich flavor with subtle sweet-spicy notes. The addition of fresh tomatoes makes the dish juicy and refreshing. Baked in the oven, these kebabs are perfect for dinner or festive gatherings. Due to their ease of preparation and the availability of ingredients, they are an excellent option for those who want to enjoy the taste of kebabs without the need to light coals. The combination of meat and vegetables makes them a balanced and appetizing dish for any occasion.
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Beef liver shashlik with cognac is a luxurious combination of tender meat flavor and aromatic spice infusion. This recipe originates from Russian cuisine, where liver is valued for its rich taste and nutritional properties. The marinade of cognac, soy sauce, and garlic makes the liver tender and adds a noble touch. Quick grilling seals in the juiciness, while fresh cilantro and a spicy sour cream sauce with chili paste add vibrant notes to the dish. This shashlik is perfect for friendly gatherings outdoors or as an original appetizer on a festive table. Its taste is a play of contrasts: the softness of liver meat, the richness of the marinade, and the spiciness of the sauce create a harmonious balance that lingers from the first bite.
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This is how shashlik is prepared in the restaurant "Moscow Sky".
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Beef liver shashlik is a dish that surprises with its tenderness and rich flavor. The exquisite combination of roasted meat with aromatic herbs and a spicy hint of wasabi creates an extraordinarily harmonious taste balance. This recipe may have originated from the desire to give traditional shashlik a new shade – a softer yet expressive taste. Preparation begins with marinating the liver in a mixture of butter, wasabi, salt, and peppers, making it incredibly juicy. Alternating pieces of onion when skewering adds a sweet caramel note. Rosemary and thyme enhance the dish with subtle woody aromas. Baking in the oven gives the shashlik softness while remaining surprisingly tender. This shashlik is perfect for both family dinners and festive tables, impressing guests with its unconventional flavor.
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Veal fillet with potatoes is the embodiment of Russian culinary tradition, where simple ingredients are transformed into an exquisite dish. Tender veal infused with the aroma of wine and spices achieves delightful softness, while potato roses add airiness and sophistication. Broccoli and mini carrots, lightly sautéed in butter, provide freshness and lightness. This recipe evokes rustic cuisine but with notes of aristocracy, making it perfect for cozy family dinners or festive celebrations. The harmony of flavors, juiciness of the meat, and creamy texture of the potatoes make each forkful special.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Lamb shashlik with sweet peppers is a fragrant and juicy dish rooted in Greek traditions. Greeks have long valued marinating meat to make it tender and flavorful. Here, tender lamb is infused with a mixture of olive oil, lemon juice, garlic, and aromatic herbs, giving it incredible depth of flavor. Onions and sweet peppers add juiciness and a hint of sweetness that perfectly complement the meat. Grilled over coals, this shashlik takes on a light smoky note, making each bite truly unforgettable. The dish is perfect for a summer picnic or festive outdoor dinner, especially when paired with Greek sauces, fresh bread, and a glass of white wine.
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Lamb kebab with onions is a true embodiment of Mediterranean gastronomy, where the simplicity of ingredients combines with rich aroma and harmony of flavors. This recipe, originating from Greek cuisine, unites tender lamb marinated in onions, vinegar, and spices with the smoky scent of coals. The meat absorbs the tartness of lemon and the juiciness of fresh vegetables, creating a rich and deep flavor where the tenderness of lamb contrasts with the freshness of the garnish. This dish is perfect for friendly gatherings and celebrations; it is served with rice, herbs, and pomegranate juice that complements the flavor palette. Greek chefs have perfected the art of kebab making for centuries, turning it into an integral part of the region's culinary heritage.
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Chicken skewers with garlic and rosemary are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the spirit of cozy family gatherings. The history of skewers dates back to ancient times when meat cooked over an open fire became an integral part of feasting. This version is distinguished by the tenderness of chicken meat soaked in a spicy marinade of balsamic vinegar, olive oil, garlic, and aromatic rosemary. Grilled, the skewers acquire an appetizing golden crust, while the rich aroma of herbs makes it an ideal treat for friendly get-togethers or festive tables. Serving with a refreshing cucumber and tomato salad complements the flavor, creating a harmony of lightness and richness.
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Pork shashlik in vinegar is a true gem of Caucasian cuisine, rooted in ancient traditions of cooking meat over an open fire. The marinade of vinegar, salt, and sugar makes the meat extraordinarily tender and infuses it with a light sourness that reveals the natural sweetness of the pork neck. Onion rings complement the flavor of the juicy meat, while the aroma of smoke adds depth and richness. The finished shashlik is tender, juicy, and aromatic, with a subtle balance of sweet-sour notes and a hint of pepper's spiciness. Serving it with wine highlights its flavor nuances, making every meal special. It's perfect for warm evenings with friends amidst nature's song and cheerful conversations by the fire.
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Pork shashlik with plums is a magnificent dish of Georgian cuisine that combines spicy spices and sweet fruit notes. It reveals the beauty of Georgia's gastronomic culture, where meat is prepared with aromatic marinades and fresh ingredients. The pork fillet is infused with a mixture of spices including hot chili pepper, cumin, and brown sugar, creating a rich flavor with a hint of caramel sweetness. The tender meat is harmoniously complemented by juicy plums that become soft when grilled and add a pleasant tartness to the shashlik. The finishing touch is red currant jelly that gives the meat shine and a fruity accent. This dish is perfect for warm evenings outdoors, creating an atmosphere of celebration and enjoyment of Georgian traditions.
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Pork kebab with pineapples is a fragrant and juicy dish that adds exotic notes to traditional kebab. This recipe is inspired by Mexican cuisine, known for its ability to combine the sweetness of fruits with the spiciness of spices. The marinade of pineapple, chili pepper, garlic, and oregano infuses the pork with deep flavor and tenderness. Light caramelization of pineapple on the grill adds a soft sweetness to the kebab that perfectly contrasts with the spiciness of the pepper. This kebab pairs excellently with warm flatbreads and salsa, creating a vibrant and rich dish that is perfect for both summer picnics and cozy family dinners. It’s not just meat on a skewer; it’s a true gastronomic experience revealing the richness of Mexican flavors.
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Lamb kebabs in pomegranate marinade are a true embodiment of Caucasian hospitality and culinary mastery. Pomegranate syrup gives the meat a subtle fruity tang, while garlic and spices deepen its flavor, making each piece juicy and aromatic. Thanks to prolonged marination, the lamb becomes incredibly tender and flavorful. Grilled over coals, these kebabs acquire an appetizing crust and a light smoky aroma, making them perfect for friendly gatherings outdoors. Traditionally served with lavash, fresh herbs, and sauces that enhance the richness of flavor, this recipe is a true find for those who appreciate the rich traditions and complex flavors of Caucasian cuisine.
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Port wine marinated beef shashlik is a harmony of rich flavors that combines the sophistication and warmth of Russian cuisine. Port wine gives the meat a refined sweet note, while Worcestershire sauce and garlic add depth and richness. Mushrooms, tomatoes, and peppers not only complement the taste of the meat pieces but also create a colorful and aromatic dish. This shashlik embodies traditional hospitality, prepared for warm gatherings with family and friends. Grilled over an open flame, it fills the air with enticing aromas that awaken the appetite. The taste of juicy meat slightly caramelized by the marinade harmoniously intertwines with the tenderness of vegetables, creating a perfect combination. Ideal for cozy summer evenings when the grill's fire is accompanied by conversations and laughter.
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