Veal shashlik
5 servings
60 minutes
This is how shashlik is prepared in the restaurant "Moscow Sky".
Calories290.5kcal
Proteins40.8grams
Fats11.8grams
Carbohydrates5.3grams
Veal shoulder
1
kg
Dried mint
5
g
Dried basil
5
g
Dried thyme
5
g
Onion
200
g
Ground cumin
to taste
Ground coriander
to taste
Ground black pepper
to taste
Salt
to taste
Sparkling mineral water
300
ml
Vegetable oil
30
ml
1
Process the veal to remove sinews and membranes, cut into large cubes.
- Veal shoulder: 1 kg
2
Slice the onion into rings. Mix all ingredients and marinate in the refrigerator for 3-6 hours.
- Onion: 200 g
- Dried mint: 5 g
- Dried basil: 5 g
- Dried thyme: 5 g
- Ground cumin: to taste
- Ground coriander: to taste
- Ground black pepper: to taste
- Salt: to taste
- Sparkling mineral water: 300 ml
- Vegetable oil: 30 ml
3
Skewer the meat and grill it over hot coals until cooked.
