Recipe Catalog
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Milanese veal is a classic dish of Italian cuisine that embodies elegance and simplicity. Its roots trace back to Lombardy, where veal masterpieces became a symbol of gastronomic excellence. At Buono restaurant, it is prepared with special care: milk-fed veal is pounded thin, double-breaded, and then fried in hot peanut oil until golden brown. The result is tender, juicy meat with a crispy crust, harmoniously complemented by fresh salad leaves and lemon. This recipe is the perfect balance of flavor and texture, and its refined aroma makes every moment unforgettable. It is served with ease and charm, just like everything related to Italian cuisine.
9
4
25
Taliolini with datterini tomatoes and basil is the embodiment of true Italian gastronomy, combining simplicity and sophistication. The history of this dish traces back to sunny Italy, where fresh, aromatic ingredients are the foundation of culinary tradition. The delicate taliolini pasta soaked in rich tomato sauce gains a light sweetness from the datterini tomatoes, while garlic and spicy chili add a piquant touch. Basil provides freshness, and grated parmesan enriches the flavor, giving the dish depth and a creamy texture. This combination makes it perfect for both a light dinner and a festive table. Taliolini is best served with a glass of white wine that highlights all the charm of this culinary masterpiece.
8
1
20
Truffle pizza from Buono restaurant is a true culinary masterpiece embodying the elegance of Italian cuisine. Its base is airy dough made with mineral water, enriched with olive oil for softness and aroma. Delicate mozzarella melts to create a creamy texture, while white truffles and black truffle paste provide an exquisite earthy flavor with subtle nutty notes. The finishing touch is truffle oil, enhancing the aroma and making the pizza truly unforgettable. This pizza is perfect for gourmets who appreciate subtle flavor nuances and luxurious ingredients. It can be served at dinner parties or enjoyed in a cozy atmosphere with a glass of white wine that highlights its rich taste.
11
4
150
Risotto with white mushrooms from the BUONO restaurant is a true embodiment of Italian culinary elegance. This dish hails from the northern regions of Italy, where the art of risotto making has been perfected. The velvety texture, rich aroma of white mushrooms, and delicate taste of butter and parmesan make it irresistibly appetizing. White mushrooms add exquisite depth to the dish, while the gradual addition of vegetable broth reveals a wealth of flavors. Risotto is the perfect dish for a leisurely dinner or a festive evening; it warms and fills the atmosphere with coziness. At BUONO restaurant, it is served with special care, garnished with slices of mushrooms and fresh parsley, turning each portion into a work of art. This recipe inspires creating a restaurant masterpiece right at home.
10
1
25
The pumpkin puree soup from the BUONO restaurant is the embodiment of comfort and exquisite taste of European cuisine. This delicate and velvety soup combines the sweetness of pumpkin, a hint of celery spice, and the creaminess of cream, creating a perfect harmony of flavors. Fried onions and olive oil add depth, while almond flakes provide a subtle nutty note. The dish warms wonderfully in cool weather and is filling while remaining light and airy. Historically, pumpkin soups have been popular in European gastronomy due to the availability of ingredients and their nutritional properties. At BUONO restaurant, this classic recipe transforms into a work of art worthy of true gourmets. Serving with croutons makes the texture even more interesting, while cream adds special softness. Perfect for a cozy family dinner or a romantic evening.
8
1
25
Pink tomatoes with avocado at BUONO is a refined salad with subtle notes of Chinese cuisine. Bright and juicy tomatoes harmoniously blend with the creamy avocado puree, creating an incredibly fresh and rich flavor. The light acidity of balsamic vinegar enhances the sweetness of the vegetables, while roasted eggplants add a pleasant texture. Herbs like dill, basil, oregano, thyme, and tarragon give the dish aromatic depth and make it truly layered. This salad is perfect as a light appetizer or a vibrant addition to main courses. The presentation with a molding ring makes it aesthetically appealing, while the rich taste is unforgettable.
15
1
15
Risotto alla Milanese with beef brains is a refined dish of Italian cuisine, originating from Milan. It embodies a richness of flavors, combining the tenderness of beef brains, the aroma of saffron, and the depth of vermouth. Through careful preparation with gradual broth addition, the risotto achieves a creamy texture, while grated Parmesan completes the harmony of taste. This delicacy is considered luxurious, and its unusual ingredient—beef brains—adds depth and originality to the dish. It is perfect for both a festive dinner and tasting Italian gastronomy. Serve it with a glass of white wine to feel the atmosphere of Northern Italy, where tradition and sophistication go hand in hand.
9
4
90
Ossobuco alla Milanese with saffron risotto is a true embodiment of the rich flavors of Italian cuisine. Originating from Lombardy, this dish combines tender veal shank braised in white wine with aromatic herbs and airy risotto tinted with saffron's golden hues. The meat achieves delightful tenderness and juiciness, soaking up the rich flavor of the sauce, while creamy risotto with Parmesan adds an exquisite texture. This dish not only delights the taste buds but also creates an atmosphere of a warm Italian dinner. Ossobuco is traditionally served with a bone rich in flavorful marrow, considered a delicacy by connoisseurs. The perfect accompaniment is chilled white or light red wine. A wonderful choice for festive evenings and cozy family meals.
13
4
90
Risotto 'Milanese' is a refined dish of Italian cuisine, originating from sunny Milan. Its recognizable golden color and rich aroma are achieved by adding saffron – a spice long associated with luxury. The classic preparation method involves the gradual absorption of vegetable broth by Arborio rice, giving it a creamy tenderness. White wine adds a subtle acidity, while Parmesan contributes a rich cheesy flavor. This dish is perfect as a standalone or paired with meat or fish and is an important part of traditional Italian family dinners. Risotto 'Milanese' symbolizes warmth, comfort, and culinary mastery.
7
4
40
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
45
Tiger shrimp with tomatoes, garlic, and herbs is a refined dish of Italian cuisine inspired by Mediterranean traditions. The combination of juicy shrimp with the aroma of white wine and fresh herbs adds sophistication and depth of flavor. 'Concasse' tomatoes bring brightness and a slight tanginess, while butter makes the sauce silky and rich. This recipe is perfect for seafood lovers seeking harmony in flavors. Serving with lemon adds freshness, while chopped parsley completes the composition. A wonderful option for a romantic dinner or festive table.
12
1
25
Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
11
1
25
Seafood pasta from the 'Mamina Pasta' restaurant recipe is a refined dish of Italian cuisine that combines the richness of marine flavors and the tenderness of a creamy tomato sauce. Legend has it that such recipes originated in coastal areas of Italy where fishermen prepared pasta with freshly caught seafood. The combination of shrimp, squid, and mussels adds richness and depth to the dish, while the addition of white wine reveals marine notes. The subtle aroma of garlic and nutmeg further refines the taste. The dish is garnished with fresh basil and parmesan, giving it a special zest. The best serving is with a glass of chilled white wine, which perfectly complements its harmony and makes an Italian dinner unforgettable.
14
2
25
Caprese salad is the embodiment of Italian simplicity and elegance, born in the sunny region of Campania. Its name refers to the island of Capri, and the combination of fresh tomatoes, tender mozzarella, and fragrant basil symbolizes the colors of the Italian flag. In this recipe from 'Mamina Pasta' restaurant, the dish gains special depth thanks to a pesto sauce made from pine nuts, garlic, and parmesan. Light olive oil enhances the freshness of the ingredients while sea salt and black pepper add spicy notes. This salad is perfect as an appetizer or light dish, with its rich flavor unfolding in every bite, bringing a sense of a sunny day on the Mediterranean coast.
12
1
15
