Recipe Catalog
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This is how they cook scrambled eggs at the Moscow restaurant Remy Kitchen Bakery.
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In Turkey, bagels are made on every corner, and they are all generously sprinkled with sesame seeds. They are easy to make, but the dough will take a total of one and a half hours to rise. Simits are especially good for breakfast, with butter, jam and strong spiced coffee.
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Onion omelette with pesto sauce is a refined dish where classic Italian cuisine meets sophisticated flavor. Leeks add gentle sweetness, while eggs create a soft, silky texture. Hard cheese adds a slight saltiness and depth of flavor, and the aromatic pesto sauce brings freshness from basil and spicy notes of parmesan and pine nuts. A seasoning of pepper mix and chili flakes makes the dish slightly spicy, revealing flavor nuances. It cooks quickly and is perfect for both a light breakfast and a cozy dinner. Served with a spicy sauce that complements the harmony of ingredients, this recipe symbolizes Italians' love for simplicity, quality products, and rich flavors.
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This is how they prepare scrambled eggs in the Moscow cafe "Jean-Jacques".
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Eggs with mozzarella and balsamic sauce is a refined dish of Italian cuisine that combines the tenderness of cheese with the spiciness of aromatic spices. The origins of this recipe trace back to Mediterranean gastronomy traditions, where eggs often serve as a base for hearty breakfasts. Mozzarella adds a creamy texture, while balsamic sauce provides a light sweet-sour note that complements the taste of cherry tomatoes and fresh basil. This breakfast possesses the sophistication of a restaurant dish but is easy and quick to prepare. It’s perfect for those who want to start their day with the taste and aroma of sunny Italy. It can be served with crispy bread or warm toast, enjoying the richness of its flavors.
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This recipe is an ode to Italian culinary art, where simplicity meets depth of flavor. Eggs baked with spinach are enveloped in a delicate yogurt sauce infused with garlic aroma, and the finishing touch is melted butter with spicy red pepper and oregano. The dish is inspired by traditional Italian cuisine, where fresh ingredients play a key role. It is perfect for a hearty breakfast or a light dinner. The tenderness of spinach and creamy egg harmoniously complement the tanginess of lime juice, while spices add exquisite zest. Each spoonful reveals a new shade of flavor, reminiscent of sunny Italy, where food is art and passion. This dish warms the soul and offers gastronomic pleasure.
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Simit is a symbol of Turkish street food, a crispy and aromatic bagel covered in golden sesame seeds. The history of this treat goes back centuries; it was popular among traders and travelers due to its ease of preparation and rich flavor. Simit has a soft, slightly sweet dough, while the toasted sesame adds nutty notes and a crunchy texture. It pairs perfectly with a cup of strong tea, cheese, or honey. It is eaten both for breakfast and as a light snack throughout the day. It's not just baked goods—it's part of Turkish culture that brings people together at the table and on the bustling streets of Istanbul.
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Scrambled eggs with quail eggs, spinach, and cherry tomatoes is an exquisite and nutritious breakfast inspired by European cuisine. Quail eggs, with their delicate flavor, pair wonderfully with juicy cherry tomatoes and aromatic spinach. Lightly sautéing the spinach in olive oil brings out its fresh taste, while the tender eggs add an airy texture to the dish. This scrambled egg not only pleases the eye with vibrant colors but also nourishes the body with essential vitamins and minerals. It can be served with crispy toast or fresh herbs to enhance the flavor. The simplicity of preparation makes this breakfast an ideal choice for those who appreciate a balance between taste and health.
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Açma are traditional Turkish rolls that are soft, airy, and fragrant. Their history traces back to Ottoman cuisine, where the art of baking held a special place. Açma is distinguished by its layered structure due to the use of butter, which gives the dough tenderness and rich flavor. These rolls have a slightly sweet note that harmonizes with sesame and black cumin, creating a perfect balance of taste. They are served for breakfast with a cup of Turkish tea or as an accompaniment to main dishes. Due to their versatility, açma can be used as a base for sandwiches or spreads. They are ideal for cozy home breakfasts as well as festive gatherings, filling the home with the warmth of Eastern traditions.
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Turkish rolls with potatoes and feta are delicate and airy pastries with a rich flavor that perfectly combines the softness of potatoes and the spiciness of feta cheese. This recipe is rooted in traditional Turkish cuisine, where potatoes are often used to give the dough a special lightness and tenderness. The rolls have an appetizing golden crust, and the sesame accent adds an exquisite aroma. They can be served as a standalone snack or as an addition to breakfast, dinner, or festive tables. They pair excellently with a cup of fragrant tea or light sauces. Due to their simplicity in preparation and the availability of ingredients, they become a favorite treat at family meals, delighting with their cozy taste and warming texture.
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Each nation has its own way of cooking scrambled eggs with vegetables: the Israelis have shakshuka, and the Mexicans have huevos rancheros. Fried eggs are fried separately, and then poured with a fragrant mixture of tomatoes and canned peppers. Huevos rancheros are served with tortillas, beans, slices of avocado and chopped cilantro.
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Mushrooms with eggs and potatoes is a cozy dish of Russian cuisine, infused with the aromas of the forest and home hearth. It combines the rich flavor of mushrooms, the tenderness of mashed potatoes, and golden fried eggs to create a harmonious ensemble. Mushrooms stewed with onions and sour cream acquire a deep taste, while dill adds fresh notes. Mashed potatoes make the dish hearty, and the egg gives it lightness and softness. Historically, such dishes were prepared in villages after gathering forest gifts, enjoying the simplicity and nourishment of the ingredients. It can be served as a standalone dish or as an addition to a family dinner, garnished with fresh herbs. This recipe is perfect for those who appreciate traditional flavors and comforting home cooking.
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Boltonha in Portuguese with potato straw and salted cod is a traditional dish of Portuguese cuisine, combining simplicity of preparation and rich sea flavor. It has its roots in fishing ports where cod was the main ingredient, and eggs and potatoes were accessible products. Salted cod gives the dish a rich umami flavor, harmoniously complemented by crispy potato straw and the softness of eggs. The light aroma of fried onions enhances the overall depth of flavor. This dish is perfect for a cozy home dinner or a traditional Portuguese feast where food is part of the culture. Boltonha can be served with herbs and fresh bread, making it even more appealing and hearty.
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Country-style scrambled eggs with mushrooms and meat is a simple and hearty dish from Russian cuisine, perfect for a village breakfast or dinner. It originated from the desire to use available ingredients at the dacha, creating a fragrant and nutritious treat. The ease of preparation combines with rich flavors: sautéed vegetables, mushrooms, and meat add depth to the dish while eggs provide tenderness. Fresh herbs complete the composition, adding freshness and lightness. This dish pairs wonderfully with rye bread, fresh vegetables, and a cup of hot tea. It is versatile: it can be made with different types of mushrooms and meats to adapt the taste to personal preferences. A truly cozy dacha recipe that warms the soul and awakens the appetite!
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French-style scrambled eggs in bread is a cozy and simple dish that captures the spirit of French breakfasts. It combines the crispy crust of lightly toasted white bread with a tender, aromatic egg filling. In the center of the golden toast lies a warm, soft yolk that flows smoothly when cut, creating a perfect blend of flavors. Such recipes may have originated in French villages where simplicity and sophistication were valued simultaneously. This dish can be served with juicy tomatoes and fresh herbs, adding lightness and freshness to it. It is perfect for a leisurely morning breakfast or a cozy family lunch, creating an atmosphere of home warmth and gastronomic delight.
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