Country-style scrambled eggs with mushrooms and meat
3 servings
25 minutes
Country-style scrambled eggs with mushrooms and meat is a simple and hearty dish from Russian cuisine, perfect for a village breakfast or dinner. It originated from the desire to use available ingredients at the dacha, creating a fragrant and nutritious treat. The ease of preparation combines with rich flavors: sautéed vegetables, mushrooms, and meat add depth to the dish while eggs provide tenderness. Fresh herbs complete the composition, adding freshness and lightness. This dish pairs wonderfully with rye bread, fresh vegetables, and a cup of hot tea. It is versatile: it can be made with different types of mushrooms and meats to adapt the taste to personal preferences. A truly cozy dacha recipe that warms the soul and awakens the appetite!
1
Fry onion and garlic in a pan with vegetable oil.
- Onion: 1 head
- Garlic: 2.3 cloves
- Vegetable oil: to taste
2
Add mushrooms (usually I take honey mushrooms), diced pepper, and sauté for 10 minutes.
- Fresh mushrooms: 100 g
- Bell pepper: 1.2 piece
3
Then add tomatoes and any cooked meat products (pieces of chicken, finely chopped meat), in my case, at the cottage, canned meat is used.
- Tomatoes: 2 pieces
- Meat products: to taste
4
Cook covered, stirring occasionally, for about 10 minutes, then crack in the eggs and pour into the pan. Season with salt, pepper, and sprinkle with herbs.
- Chicken egg: 5 piece
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: to taste