Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Turkish tabbouleh is a bright and aromatic dish that embodies the richness of Turkish cuisine flavors. Unlike the traditional Lebanese version, it emphasizes bulgur infused with the freshness of herbs and the spiciness of spices. A light garlic hint, the richness of tomato juice, and sweet-sour pomegranate syrup give the salad a deep flavor spectrum. Hot pepper adds zest while cumin reveals Eastern notes. This dish is perfect for a light snack or as a side to meat and vegetable dishes. In Turkey, it is often prepared for family lunches and celebrations as it is not only tasty but also healthy. Tabbouleh refreshes and energizes, with its rich taste making you come back for more.
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Couscous tabbouleh is a vibrant and refreshing dish from Arab cuisine, filled with a harmony of flavors. At its base is couscous soaked in a mixture of tomato and lemon juices with aromatic olive oil, making it tender and rich. Sweet raisins add a light fruity note, while fresh vegetables—cucumber, tomatoes, and peppers—contribute crunchiness and juiciness. Subtle hints of garlic, parsley, and mint enhance the dish with delicate herbal aromas. Traditionally served as a light side or standalone salad, it refreshes perfectly on a hot day. Its history is tied to the Middle East where such grain dishes were valued for their simplicity and health benefits.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Tabbouleh is a jewel of Eastern cuisine, a salad with vibrant aromas and freshness. Although traditionally associated with Lebanon and the Middle East, this couscous version adds an interesting Indian twist to the dish. The combination of tender couscous, ripe tomatoes, crunchy cucumbers, and fragrant herbs—parsley and mint—creates a light, refreshing taste. Dressed with lemon juice and olive oil, it gains a tangy acidity and rich aroma. Tabbouleh is perfect as a standalone dish or as a side to meat and fish dishes. It refreshes wonderfully on hot days and energizes thanks to its healthy ingredients. This salad symbolizes summer, health, and lightness.
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Couscous tabbouleh is a fresh, aromatic salad from Arabic cuisine. Originally made with bulgur, couscous adds a special tenderness to the dish. The combination of lemon juice, cumin, and coriander fills the salad with Eastern notes, while fresh vegetables and herbs make it light and juicy. Chickpeas add nutrition, turning tabbouleh into a hearty snack. It's the perfect dish for a hot day: refreshing and energizing. Tabbouleh is served chilled, often accompanied by lavash or grilled meat. Lightness, crunchiness, and spiciness are the main features of this exquisite salad that delights not only with its taste but also with its vibrant colors.
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Tabbouleh is a refreshing and light salad from the Middle East that has become popular worldwide. In its classic version, it is made with parsley, but using cilantro adds a vibrant spicy note to the dish. Bulgur, the base of the salad, absorbs the aromas of fresh herbs, lemon juice, and olive oil, creating a rich and balanced flavor. Sweet tomatoes add juiciness while green onions provide zest. It’s an ideal dish for a summer lunch or vegetarian table. Tabbouleh can be served with pita or falafel for a complete and nutritious meal. Its lightness and freshness make it a great side dish for meat and fish dishes, while its vibrant taste and aroma of herbs make it indispensable in summer menus.
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Quinoa tabbouleh with bulgur and marinated artichokes is a vibrant representative of Turkish cuisine, embodying freshness, aroma, and textural variety. The base of the dish is quinoa and bulgur, creating lightness yet nourishment. Marinated artichokes add a refined tang and soft spice, while cilantro and mint infuse fresh Eastern notes. The combination of vegetables—sweet red pepper, juicy cherry tomatoes, and crunchy zucchini—adds color and character. A dressing of olive oil, lemon juice, and cumin unites all elements with flavor. Tabbouleh is perfect for a light lunch, appetizer or as a side to meat and fish dishes. Chilling it before serving makes the texture even more harmonious and the taste refreshing.
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Gluten-free tabbouleh with quinoa and beluga lentils is a modern interpretation of a traditional Middle Eastern dish, where the classic bulgur base is replaced with quinoa, and the delicate black beluga lentils add richness. Fresh herbs—cilantro, parsley, basil, mint, and green onions—add aromatic complexity to the dish, while lemon juice and olive oil provide a balance of flavors. Bright cherry tomatoes and crunchy cucumbers add juiciness, making the tabbouleh light yet nutritious. It is perfect for summer meals and can serve as a side dish to meat or as a standalone dish, especially when paired with hummus. Due to its ingredients, tabbouleh is not only healthy and refreshing but also a versatile option for those following a gluten-free diet.
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Oat tabbouleh salad is an interesting variation of the classic Mediterranean dish, where traditional bulgur is replaced with oats. Its fresh, light flavor is filled with citrus notes of lemon juice, the aroma of cumin, and the richness of olive oil. Bright parsley greens, ripe tomatoes, and crunchy cucumbers create a harmonious combination of textures, adding freshness to the dish. This salad is perfect as a standalone dish or as a side for fish and meat. It can be served chilled, making it a great choice for a summer lunch. Thanks to the oats, it has a tender consistency and beneficial properties that provide energy and nutrients to the body. Such a salad is an excellent find for those who value healthy eating and love experimenting with traditional recipes.
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Recipe from Taras Kirienko, chef of the Touché restaurant.
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The recipe was prepared in our kitchen by chef Anton Kovalkov. The light Middle Eastern tabbouleh salad can be made more colorful and filling by adding pieces of baked pumpkin. Thus, this salad moves into the category of hot appetizers, which is very useful in the cold season.
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A very light and quick dish of Turkish cuisine, similar to Levantine tabbouleh - a traditional kysir salad. Prepared from bulgur, parsley and tomato paste. From our "Golden Thousand".
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Chickpea puree soup is a delicate and nutritious dish rooted in Russian culinary traditions. The rich flavor of chickpeas intertwined with the aroma of leek and meat broth creates a deep, warming composition. Its velvety texture makes the soup particularly cozy, while the addition of potato starch gives it a light thickness. This soup is perfect for cold days, nourishing and warming you up. Serving it with croutons or toast adds a pleasant contrast in texture. In Russian culinary traditions, legume dishes have always been valued for their heartiness and benefits, and this soup is a bright representative of these values. Its simplicity in preparation and rich taste make it a favorite both in everyday menus and for cozy home lunches.
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Fried Turkish chickpeas, also known as chickpeas, are a traditional dish of Greek cuisine that embodies the richness of Mediterranean flavors. Its roots go back to ancient times when chickpeas were valued for their nutrition and rich nutty taste. In this recipe, tender boiled chickpeas are infused with the aromas of sautéed onions, juicy tomatoes, and spicy paprika. The addition of pork sausage gives the dish a deep richness and a hint of spice. Butter makes the texture tender and soft. This hearty and warming recipe is perfect for family dinners or friendly gatherings. Fried Turkish chickpeas can be served as a standalone dish or paired with crispy bread and fresh herbs.
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Cold Turkish coffee with milk and cardamom is a refreshing drink that offers a harmony of rich flavor and aromatic Eastern spices. The traditions of Turkish coffee date back centuries, and the addition of milk and cardamom brings tenderness and an exotic touch to it. This drink is perfect for hot days: it invigorates, refreshes, and pleasantly cools. The velvety texture of cream and milk softens the strength of the coffee, while cardamom adds a spicy kick. Turkish coffee is known for its preparation ritual, and its cold version opens a new dimension of enjoyment. Serving it with ice makes the drink refined and elegant, ideal for both leisurely mornings and evening relaxation. The magnificent combination of flavors makes it a favorite among lovers of unusual coffee variations.
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