Cold Turkish coffee with milk and cardamom
2 servings
30 minutes
Cold Turkish coffee with milk and cardamom is a refreshing drink that offers a harmony of rich flavor and aromatic Eastern spices. The traditions of Turkish coffee date back centuries, and the addition of milk and cardamom brings tenderness and an exotic touch to it. This drink is perfect for hot days: it invigorates, refreshes, and pleasantly cools. The velvety texture of cream and milk softens the strength of the coffee, while cardamom adds a spicy kick. Turkish coffee is known for its preparation ritual, and its cold version opens a new dimension of enjoyment. Serving it with ice makes the drink refined and elegant, ideal for both leisurely mornings and evening relaxation. The magnificent combination of flavors makes it a favorite among lovers of unusual coffee variations.
1
In a saucepan, mix milk, cream, sugar, and cardamom. Bring to a boil, stirring until the sugar dissolves, remove from heat, and let cool. Strain through a sieve.
- Milk: 0.8 glass
- Cream: 0.3 glass
- Sugar: 1 tablespoon
- Cardamom pods: 6 pieces
2
Add coffee, stir, cover, and chill for 20 minutes.
- Strong (dark) coffee: 1 glass
3
Fill 2 glasses with ice and pour coffee.
- Ice: to taste
