Recipe Catalog
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Recipe from Dmitry Smirnov, chef of Asian restaurants Redbox.
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Recipe from Dmitry Smirnov, brand chef of Redbox restaurants.
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Vegetables in Chinese wok are a bright and aromatic dish embodying the philosophy of Chinese cuisine: quick cooking over high heat while preserving the freshness and texture of each ingredient. The wok is a traditional frying pan that allows for even heating of ingredients, fully revealing their flavors. In this recipe, juicy vegetables—onion, bell pepper, zucchini, and mushrooms—are sautéed in olive oil, gaining a slight crispness and rich taste. Soy sauce and cornstarch add a silky texture and zest. This dish can be served as a standalone treat or as a side to meat or rice. It is perfect for those who appreciate the balance of natural flavors, healthiness, and aesthetics in food.
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Egg Chinese noodle wok with pork is a harmony of flavors and textures born in a hot wok. This dish embodies the philosophy of Chinese cuisine: a balance of fresh vegetables, tender meat, and rich spice aromas. The noodles soaked in sesame and oyster oil acquire a silky texture, while the meat fried to a golden crust is filled with depth of flavor. The wok plays a key role, allowing ingredients to unfold instantly while preserving their juiciness and richness. The origins of the dish trace back to China's street food, where the aroma of fried noodles attracts passersby. This versatile treat is suitable for both a hearty lunch and a cozy dinner, with its spicy depth awakening appetite and providing gastronomic pleasure.
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Delicious keto wok with shirataki is a true delight for diet-conscious gourmets. Inspired by Asian cuisine, this signature recipe combines tender beef and juicy pork neck with crunchy vegetables and aromatic spices. Light and low-carb shirataki perfectly absorb the rich flavors of soy sauce, mustard, and spicy sriracha. The unique combination of arugula, green peas, and beans adds freshness and textural variety. It cooks quickly and easily, making it an ideal option for a hearty dinner or healthy lunch. The finishing touch is sesame, giving the dish a nutty hint. This wok is a real find for keto enthusiasts who value taste, convenience, and health in one dish.
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Turkey and shirataki noodle wok is an unusual and light dish that combines tender turkey meat with amazing shirataki noodles. This recipe, inspired by Japanese traditions in an author's kitchen, values the balance of flavors and textures. Sweet ramiro pepper, spicy Dijon mustard, and rich soy sauce add brightness to the dish, while sesame adds a pleasant nutty note. Shirataki noodles, which are almost calorie-free, make this wok an ideal choice for those watching their diet. All ingredients are marinated beforehand, making the meat especially juicy. The dish is quick and easy to prepare, making it a great option for an Eastern-style dinner. Served hot and sprinkled with sesame seeds, it pairs perfectly with greens or fresh vegetables.
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Mushrooms with vegetables stir-fried in a wok is a vibrant dish of Chinese cuisine that combines rich aromas and textures. The origins of this recipe trace back to the traditional wok cooking technique that preserves the freshness and natural flavors of the ingredients. Mushrooms caramelized in sesame oil reveal their deep, nutty undertones, while colorful bell peppers add juiciness and a hint of sweetness. Soy and oyster sauces provide a refined umami accent, while cane sugar balances its richness. The finishing touches are sesame seeds that add a light crunch. This dish can be served as an independent appetizer or as a side to meat, rice, or noodles. It is delightful both hot and cold, making it versatile and convenient.
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This recipe wonderfully combines the traditions of Pan-Asian cuisine with the rich aromas of fresh ingredients. Stir-fried cabbage in a wok achieves a delicate caramelization that highlights its natural sweetness, while mushrooms add depth of flavor. Fish sauce and soy sauce provide umami notes that harmoniously intertwine with the mild heat of chili pepper and the freshness of lemon juice. Coconut milk softens the taste, giving it a velvety texture. This dish is perfect as a standalone treat or accompanied by rice or noodles, allowing one to enjoy its rich exotic flavor. It embodies the art of balance—a combination of sweetness, saltiness, acidity, and spiciness—creating a true gastronomic masterpiece.
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The most delicate fibers from the first phalanx of the Kamchatka crab's legs require minimal heat treatment. Therefore, the wok, in which everything unfolds so quickly that you only have time to dodge the steam, keeps them juicy. And with a thick Asian sauce, the crab turns into a hearty meal.
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Stir-fried salmon in a wok is a gourmet dish of European cuisine where sea fish meets Eastern aromas. Salmon sautéed with fragrant spices, garlic, and ginger acquires a rich flavor and appetizing texture. Coconut milk adds creaminess and exotic notes, while fresh cilantro, chili, and lime finish the dish with freshness and a hint of spiciness. This dish is perfect for both festive dinners and cozy family gatherings. It can be served with basmati rice that absorbs the sauce, enhancing the flavor. The recipe's highlight is its quick and easy preparation that preserves the natural flavors of the ingredients while harmonizing the softness of the fish with the crunchiness of bean sprouts.
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Teriyaki sauce for wok is the perfect blend of sweetness, saltiness, and depth of flavor. Its roots trace back to Japanese cuisine, where teriyaki is a cooking method using a thick, glossy sauce. In this recipe, the sauce is enriched with notes of sesame oil, garlic, and ginger, giving it a rich and aromatic character. It complements vegetables, meat, or fish beautifully, creating an appetizing caramelized glaze when stir-frying in a wok. The simplicity of preparation makes it indispensable for lovers of Asian gastronomy looking to add refined flavor to their dishes.
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Fried mushrooms with leeks in a wok is a dish inspired by Mexican cuisine, where simplicity of preparation meets rich flavor. Tender mushrooms sautéed to softness are harmoniously complemented by caramelized leeks that reveal sweet notes. Parmesan adds a light spiciness, deepening the taste. This dish pairs perfectly with rice or corn tortillas, and its aroma and texture create a cozy atmosphere. It is quick and easy to prepare, making it ideal for both everyday dinners and special occasions.
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Glazed chicken wings in a wok are a true celebration of flavor, where the juiciness of chicken meat combines with the caramel tenderness of honey glaze. This recipe incorporates traditional Asian cooking techniques and European accents. Dipping the wings in a sauce with honey, soy sauce, and spices gives them a rich aroma with light sweet-salty notes. Quick frying in a wok at high temperature gives them a crispy crust while keeping the inside juicy. The dish is perfect as an appetizer for friendly gatherings or as a main treat paired with rice or vegetables. Garnished with green onions and dried garlic, the wings become not only tasty but also aesthetically appealing. Their spicy flavor and aroma make them unforgettable on any table.
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Asian-style chicken drumsticks in a wok are a dish that embodies the harmony of spices and rich flavor. Its roots trace back to European cuisine but are inspired by Asian cooking techniques. Golden and glazed, they soak up soy, oyster, and fish sauces while the spiciness of garlic and ginger reveals their depth of flavor. The final touch is fresh green onions and sesame seeds that add aromatic freshness to the dish. The drumsticks turn out tender inside and caramelized outside, perfectly pairing with rice or crunchy vegetables. This is an excellent choice for lovers of rich flavor combinations and quick yet exquisite cuisine.
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Wok with chicken and rice is the quintessence of Japanese cuisine, combining simplicity, exquisite taste, and harmony of ingredients. This dish originated in street stalls of Asia, where quick and aromatic fried dishes became part of everyday cooking. Tender chicken fillet fried with onion, garlic, and ginger is infused with spicy seasonings that reveal depth of flavor. Boiled rice takes on a golden hue as it absorbs the aromas of curry and soy sauce. The addition of eggs gives a light texture while a sesame touch adds a hint of nuttiness. This dish is perfect for an energetic dinner or a cozy family lunch when you crave something hearty yet light.
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