Recipe Catalog
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Tsar's fish soup with black caviar is a dish worthy of royal feasts, reflecting the richness of Russian cuisine. This exquisite soup is made from aromatic fish broth with sturgeon species that give it depth and richness of flavor. The black caviar added at the end fills the soup with tenderness and a noble touch, while the smoldering coal adds a light smoky aroma. Vodka at the end of cooking makes the broth clearer and enhances its taste. Traditionally, the soup is served hot with rasstegai and enjoyed with a shot of cold vodka, making the meal especially festive. This dish symbolizes Russian hospitality and traditions, combining the wealth of nature and centuries-old culinary secrets.
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Uha 'Tsarskaya' (Morella) is an exquisite dish of Russian cuisine worthy of a royal table. This rich soup combines the tenderness of seafood with the depth of chicken broth. Tiger shrimp, salmon, and dorado create a delicate and rich flavor, while potatoes and fresh vegetables add softness and balance. A light tang from lemon refreshes the dish, and herbs provide brightness and freshness. Grilled vegetables - leek, zucchini, and bell pepper - highlight the noble character of the dish. The uha is aromatic, warming, and nourishing, perfect for both festive gatherings and cozy family dinners. This recipe embodies the traditions of Russian gastronomy with an exquisite modern twist.
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Fried egg in the shell with black caviar and smoked salmon is an exquisite dish of Spanish cuisine, embodying elegance and sophistication in gastronomy. Traditionally, eggs in the shell are associated with careful preparation and preservation of their delicate flavor. Here, the eggs are fried to a creamy texture, enriched with cream cheese and spicy mustard. Black caviar adds a noble marine note to the dish, while smoked salmon provides a rich aroma. This combination creates a perfect balance of salty, creamy, and smoky flavors. Serving in the shell makes it an original and unforgettable element of a gastronomic dinner. It is ideal as an exquisite appetizer on a festive table or as part of a tasting menu in fine dining restaurants.
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Fillet of San-Pierra with asparagus and black caviar under 'Champagne' sauce is a true embodiment of refined gastronomy. This signature recipe combines the tenderness of sunflower with the crunchy texture of fresh asparagus, while black caviar adds a luxurious touch. The champagne and cream-based sauce adds airiness and noble acidity to the dish, harmoniously enriching its flavor. Such exquisite dishes are often found in the best restaurants in France, where the combination of seafood with elegant sauces is appreciated. This masterpiece can be served at a festive dinner or special occasion when you want to impress guests with sophistication. The harmony of flavors makes it an ideal complement to a glass of chilled champagne, revealing all facets of gastronomic pleasure.
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Mediterranean eggplant caviar with cheese on black bread toasts is a gastronomic journey to the warm lands of the Mediterranean. This recipe has roots in Greek and Middle Eastern traditions, where roasted vegetables with spices create rich and deep flavors. Eggplants roasted to softness acquire a light smoky aroma, while their tender flesh absorbs the juices of onion, garlic, and herbs. Olive oil enhances the velvety texture, and lemon juice adds freshness. The finishing touch is creamy camembert cheese that makes the appetizer particularly exquisite. Served on crispy Borodinsky bread, this flavor ensemble is perfect for a cozy family dinner or a festive table, inviting us to enjoy the magic of the Mediterranean.
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Thin buckwheat pancakes with sour cream and black caviar are an exquisite symbol of European gastronomy, combining the simplicity of rustic cuisine with aristocratic refinement. Buckwheat flour gives the pancakes a delicate nutty note, while sour cream adds softness and a creamy touch. Black caviar completes the composition with an elegant salty flavor, making the dish a true delicacy. The airy pancakes, slightly crispy at the edges, are perfect for festive receptions, breakfasts, or cozy family gatherings. Their rich taste unfolds harmoniously when served with fresh herbs and a glass of chilled champagne. The secret to the perfect dish lies in the fermentation of the batter and the correct frying temperature, making the pancakes incredibly thin and tender.
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Green peas with Aquitaine black caviar is an exquisite dish of French cuisine that combines the delicate freshness of peas with the refined taste of black caviar. The origins of this dish trace back to the traditions of haute cuisine, where textures and aromas play a key role. Its lightness and elegant presentation make it an ideal choice for a sophisticated aperitif or main course at a festive dinner. Pea puree enhanced with mineral water creates a silky base, while the gelatinous structure adds an intriguing play of textures. Onion foam gives the dish airiness and a spicy note. Aquitaine caviar crowns this culinary masterpiece, revealing marine flavor nuances. This recipe is true art in balancing freshness, richness, and elegance.
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Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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Salad with baked camembert and black caviar is a refined dish of French cuisine, combining the tenderness of melted cheese with the spiciness of black caviar. Baked camembert reveals deep creamy notes, harmoniously complemented by caramelized leeks and the freshness of spinach. White wine adds a subtle acidity to the sauce, highlighting the multilayered flavor. Caviar—a symbol of sophistication—finishes the composition with an elegant salty accent. This salad is perfect for festive dinners or romantic evenings where taste and presentation aesthetics matter.
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Salad with black caviar is an exquisite dish of French cuisine that embodies sophistication and balance of flavors. Its base is fresh greens: arugula, chard, and spinach, creating lightness and richness. Sweet yellow cherry tomatoes add brightness, while a spicy sauce made from two types of mustard, garlic, balsamic vinegar, and olive oil reveals depth of flavor. Black caviar is the main accent, symbolizing luxury and gastronomic refinement; it adds a delicate salty note complemented by crunchy sesame seeds. This salad is not only aesthetic but also nutritious: it is perfect as an appetizer for a festive dinner or a light dish for gourmets.
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Chef Timur Ismailov shared with us the recipe from the menu of the Sartoria Lamberti restaurant.
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Pizza with fried fish and red caviar is an amazing combination of seafood delicacies and classic Italian dough. While traditional Italian cuisine rarely uses fish in pizza, this version captivates gourmets with its exquisite taste. The tender, airy dough soaked in tomato sauce perfectly complements the fried fish fillet, creating a rich flavor with light crispy notes. The addition of pickled mushrooms and boiled eggs adds extra depth to the aroma. The finishing touch is the red caviar—its salty tenderness harmonizes with creamy mayonnaise and nuts, creating a truly elite dish. Such pizza will be a decoration for any festive table, impressing with its uniqueness and balance of flavor nuances.
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Rolls with red fish and caviar are an exquisite dish of European cuisine, combining the tenderness of fish, the freshness of greens, and the salty luxury of caviar. This appetizer is perfect for a festive table or an elegant dinner. The origins of such rolls can be found in traditional recipes of French and Scandinavian cuisine, where subtle flavor combinations are appreciated. The lightness of the lavash beautifully highlights the rich taste of the fish, while dill and lemon juice add freshness. Caviar is the finishing touch that adds a note of luxury. These rolls are served chilled, making them especially pleasant on warm days. They pair wonderfully with white wine or champagne, enhancing their flavor and elegance.
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Eggplant caviar in the Black Sea style is a true gastronomic treasure of Russian cuisine. Its history is rooted in the traditions of southern regions of Russia, where fresh vegetables and aromatic herbs play a key role in cooking. Baked eggplants with a rich smoky aroma combine with sweet-sour tomatoes, spicy onions, and garlic to create an amazingly tender texture and balanced flavor. Lemon juice adds a light refreshing tang to the dish, while vegetable oils make it especially velvety. This caviar pairs perfectly with toasted bread, meat dishes, and even as an independent snack, evoking summer memories of warm evenings by the sea. It is easy to prepare but holds the harmony of traditions and rich flavor in every bite.
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Black pasta in creamy sauce with salmon and red caviar is an exquisite dish of Italian cuisine that embodies the harmony of flavors and textures. The black pasta, thanks to the addition of cuttlefish ink, not only acquires an unusual color but also subtle marine notes. Tender salmon, lightly sautéed in olive oil, adds depth and richness to the flavor. The creamy sauce enriched with white wine and parmesan gains a velvety texture and a slight acidity. The red caviar, the finishing touch, adds spiciness and elegance to the dish. This dish is perfect for both a romantic dinner and a festive feast, impressing with its refined taste and stylish presentation.
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