Salad with black caviar
2 servings
5 minutes
Salad with black caviar is an exquisite dish of French cuisine that embodies sophistication and balance of flavors. Its base is fresh greens: arugula, chard, and spinach, creating lightness and richness. Sweet yellow cherry tomatoes add brightness, while a spicy sauce made from two types of mustard, garlic, balsamic vinegar, and olive oil reveals depth of flavor. Black caviar is the main accent, symbolizing luxury and gastronomic refinement; it adds a delicate salty note complemented by crunchy sesame seeds. This salad is not only aesthetic but also nutritious: it is perfect as an appetizer for a festive dinner or a light dish for gourmets.
1
Thoroughly wash and dry the greens. Place on a plate.
- Rocket (arugula): 20 g
- Chard (Swiss chard): 20 g
- Spinach: 20 g
2
Do the same with cherry.
- Yellow cherry tomatoes: 12 pieces
3
Peel the garlic.
- Garlic: 2 pieces
4
Press it through a press into a deep container.
- Garlic: 2 pieces
5
Add mustard.
- Mustard: 1 teaspoon
6
Then add the grainy mustard.
- Wholegrain mustard: 1 tablespoon
7
Add olive oil.
- Extra virgin olive oil: 1 tablespoon
8
Pour in the balsamic vinegar. Mix.
- Balsamic vinegar: 1 teaspoon
9
Add cherry to the greens.
- Yellow cherry tomatoes: 12 pieces
10
Dress with the prepared sauce.
11
Add caviar.
- Black caviar (sturgeon roe): 1.5 tablespoon
12
Sprinkle with sesame and serve.
- Sesame seeds: 0.5 teaspoon
