Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A traditional holiday pastry in all regions of France. This "Royal Galette" is baked from the beginning of January until Shrove Tuesday, but in some places it is served specifically at Christmas, that is, on December 25. Inside the classic galette, they always hide a figurine of the bean king - whoever gets it becomes the king of the evening.
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The pie was prepared in our kitchen by Ilya Sudzilovsky, pastry chef of the Remy Kitchen Bakery restaurant. Galette des Rois, or king's pie, is a traditional French dessert associated with the end of the Christmas and New Year holidays . Of course, there are many customs and signs associated with it. The most famous is to hide a bean in the pie: whoever gets it is the king (or queen) of the evening. You can make a whole show out of the search, and ceremoniously crown the winner.
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Apple galette is a refined treat of European cuisine that combines simplicity and elegance. Its roots trace back to French gastronomy, where galettes are traditionally made with various fillings. The thin, crispy dough made from wheat flour, butter, and a pinch of vanilla envelops a filling of sweet red apples caramelized in the oven. Due to its simple preparation and lack of strict shape requirements, this pastry is perfect for a cozy home tea time. The tender apples infused with the warmth of the oven become soft and fragrant, while the crispy crust gives the dessert a unique character. The galette can be served warm, dusted with powdered sugar or complemented with a scoop of vanilla ice cream, enjoying the harmony of textures and flavors.
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Apple galette with powdered sugar is a refined dessert with a rustic character, originating from French cuisine but becoming popular in Russia. Its delicate crumbly dough embraces a juicy apple filling soaked in butter and caramelized sugar. The light crispy crumble adds extra charm to the texture. Slightly roasted apples reveal their rich flavor, blending sweetness with a hint of tartness. The galette pairs perfectly with a cup of fragrant tea or warm milk. This dessert is easy to prepare, requires no perfect shapes, yet always looks cozy and appetizing. A wonderful choice for home tea time, it brings a sense of comfort and warmth, reminiscent of family baking traditions.
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Provençal apple galette is a simple yet exquisite dish from French cuisine. The galette features a crispy and tender base made from a mix of wheat and corn flour with aromatic butter. Inside are juicy apples infused with the warm aroma of cinnamon and a delicate caramel sweetness from sugar. The light tartness of the fruit pairs perfectly with the golden crust of the dough, creating a harmony of flavors. This dish is perfect for cozy home tea times as well as festive treats. The galette is best enjoyed warm, especially with a scoop of vanilla ice cream added. Due to its simplicity, it is easy to prepare without requiring complex techniques while consistently delighting with its taste and appearance.
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Apple galette with almond is an elegant and simple dish from European cuisine that combines the tenderness of shortcrust pastry with the rich flavor of sweet apples. It is easy to prepare: the dough is mixed by hand, and the filling consists of slices of juicy apples soaked in honey and aromatic spices—ginger and nutmeg. Almonds add a crunchy texture and a refined nutty note. The galette has a harmonious balance of sweetness and spiciness, while its crispy crust contrasts with the soft fruit filling. Perfect for a cozy tea time or festive treat, served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is not just a dessert but a true gastronomic classic embodying the simplicity and sophistication of French cuisine.
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Apple-cottage cheese galette with thyme is an exquisite dessert that combines the tenderness of cottage cheese, the sweetness of caramelized apples, and the subtle spiciness of fresh thyme. This recipe has roots in traditional French cuisine, where galettes were made as simple yet refined open pies. The dish's flavor surprises with a combination of buttery dough, sweet-sour apples, and fresh herbal notes of thyme. The galette is perfect for morning coffee or evening tea time, and its versatility allows it to be served as a standalone dessert or alongside ice cream. Caramelized apples give it a deep aroma while cottage cheese adds a creamy texture. Thyme used in moderation reveals new flavor dimensions, turning the galette into a true gastronomic delight.
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Autumn galette with plums, peaches, and apples is a cozy treat embodying the warmth and aroma of late autumn days. This dessert comes from European cuisine, where simplicity in preparation meets rich flavors. The crispy pastry envelops juicy caramelized fruits, offering a delicate blend of sweetness, slight tartness, and bitterness. The galette is versatile—it can be served as a standalone dish or complemented with a scoop of creamy ice cream to highlight texture contrasts. It carries the spirit of home comfort and traditions, while the combination of peaches, plums, and apples makes it particularly fragrant. It's the perfect dessert for leisurely tea times on cool evenings when one wants to savor the natural taste of seasonal fruits.
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Vanilla galette with forest berries and apricot is an exquisite dessert from European culinary tradition. Simple to prepare yet incredibly refined, it combines crumbly vanilla dough with a rich berry-apricot filling. Blueberries, gooseberries, and black currants add a slight tartness, while sweet apricots contribute tenderness and depth of flavor. The galette is perfect for a cozy family tea or a romantic dinner, and its vanilla aroma fills the home with warmth and comfort. The open baking method caramelizes the fruits, creating a harmony of sweet and tart flavors. This dessert can be served warm with a scoop of ice cream or chilled to enjoy its crispy texture.
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Rustic galette with tomatoes, mozzarella, and thyme is a true embodiment of rural comfort and European gastronomy. Originating from French cuisine, it features a crispy flaky crust and aromatic filling. In this variation, tender tomatoes soaked in olive oil with garlic and thyme create a rich flavor that perfectly complements the stretchy, slightly salty mozzarella cheese. The galette is versatile: it is delightful both warm and cold and pairs perfectly with a light salad or a glass of white wine. Its simplicity makes it accessible even for culinary beginners, while the delicate combination of ingredients transforms it into an exquisite gastronomic masterpiece that requires no complex techniques but offers true pleasure in eating.
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Plum galette with spiced nut filling is a true embodiment of coziness and European traditions. Its roots go deep into French cuisine, where galettes served as simple yet exquisite open-faced pies. The crunchy rye dough perfectly contrasts with the juicy plum tartness, complemented by the aroma of cinnamon and a bright citrus note of orange zest. Walnuts add richness to the flavor, while apricot jam creates an appetizing glossy finish. This is the perfect dessert for a cozy family evening or festive tea time, revealing a wealth of flavors and textures in every bite.
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Here is another Swedish glögg from Restaurant Bjorn, this time traditional, with red wine.
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Pursalada is a traditional Basque soup that has found a special place in Norwegian cuisine due to its simplicity and rich flavor. The base consists of tender cod fillet, adding a light sea note. Leeks add gentle sweetness, while potatoes make it thick and hearty. This soup is perfect for cold days, warming with its aroma and rich texture. It is slowly cooked to allow the ingredients to meld into a harmonious taste and can be served with rye bread or a light salad to highlight its freshness.
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Mastika cookies are a traditional Greek Christmas treat that combines delicate cookies with the subtle aroma of mastika. The origins of this recipe date back centuries when mastika was valued for its unique flavor and healing properties. This delicacy has an airy texture, slightly crumbly, with pleasant nutty notes of roasted almonds. The powdered sugar coating on the warm cookies adds tenderness to the sweetness, while mastika contributes a light woody undertone. Perfect for cozy winter evenings with a cup of hot tea or coffee. It's not just a cookie but part of a festive tradition that fills the home with the aromas of the Eastern Mediterranean.
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Buuzas are a traditional Buryat dish resembling large juicy dumplings with an open top. Their history originates from nomadic peoples where steaming preserved the meat's juiciness. The filling of beef and pork provides a rich meaty flavor, while the tender dough perfectly retains the juice, making each bite succulent and aromatic. The thin shaping with 33 pleats is not just a tradition but an art that conveys the craftsmanship of generations. Buuzas are served hot, seasoned with soy sauce or fresh herbs; they are excellent as a standalone dish or part of a feast. Their juiciness and rich flavor make them not only filling but also surprisingly cozy, like a warm embrace of Buryat cuisine.
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