Recipe Catalog
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A family recipe from our editor Lyudmila Salnikova. The recipe is one of those that were once written down by hand in thick culinary notebooks and passed down through generations. The set of herbs for pickling can be changed and supplemented, for example , by introducing currant or horseradish leaves into it. The main thing here is not the content, but the surprise itself, which is found inside each tomato. But you should not get too carried away - from an excess of additions, the brine becomes cloudy. Opening a jar with a summer dill aroma is especially pleasant in winter, when bad weather rages outside. Although they rarely survive until winter, especially since the recipe is from the category "quickly pickled, quickly eaten": a week after preparation, you can and should start tasting.
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Pickled tomatoes for winter are a fragrant treat that delights with their rich flavor in the cold season. This recipe is rooted in European culinary traditions where salting and pickling vegetables helped preserve the harvest. In this version, spices and herbs play a key role – garlic, dill, currant leaves, cherry, and horseradish add piquancy and a rich aroma to the tomatoes. The marinade with vinegar, salt, and sugar balances sweetness and acidity, creating a harmonious taste. These tomatoes pair excellently with meat and potato dishes, adding fresh summer notes. They make a wonderful addition to the festive table and warm winter evenings with their rich flavor.
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Green tomatoes with garlic and herbs are a traditional Georgian appetizer filled with the aroma of fresh herbs and a spicy taste. Georgian cuisine is famous for its ability to combine simple ingredients into exquisite dishes, and this recipe is a bright example of that. Hot pepper and garlic give it a spicy note, while sweet pepper and vinegar create a harmonious balance of flavors. Pickled green tomatoes become crunchy and absorb the richness of spices, making them an ideal complement to meat dishes and gatherings. They are prepared for winter to preserve the freshness of summer vegetables and enjoy vibrant flavors even in cold months. This recipe is a true greeting from sunny Georgia, where food is not just sustenance but an art form and part of culture.
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Tomatoes in their own juice is a classic recipe from Italian cuisine, where the freshness and naturalness of ingredients are valued above all. Tender, sweet plum tomatoes, carefully peeled, are immersed in rich tomato juice that has undergone thorough processing. The addition of salt and sugar subtly highlights the natural flavor of the tomatoes, creating a perfect balance. These canned tomatoes perfectly complement Mediterranean dishes – they can be used in pasta, stews, sauces, and soups. They retain summer freshness and vibrant aroma, allowing you to enjoy the taste of ripe tomatoes even in cold weather. The simplicity of preparation makes this recipe accessible to everyone, while its result delights with richness and depth of flavor.
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Quick surprise cookies are a cozy treat born in the heart of European cuisine, where home baking is a tradition that unites generations. The golden dough, enriched with vanilla and two types of sugar, melts in the mouth, while the unexpected chocolate-mint filling creates a delightful contrast. The crunch of nuts adds texture and completes the symphony of flavors. These miniature wonders are perfect for tea parties, friendly gatherings, or simply for moments of joy throughout the day. The secret to their popularity is the element of surprise: each piece hides a sweet discovery inside. Their simplicity in preparation makes them an ideal option for family creativity in the kitchen.
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The 'Strawberry Surprise' cake is a true embodiment of tenderness and vibrant flavors. Its history is rooted in the European tradition of creating fruit desserts and airy mousses. A crispy biscuit with a thin layer of strawberry jam transforms into an exquisite roll that forms the base of the cake. The delicate mousse made from strawberry puree, white chocolate, and cream gives the dessert a velvety texture, while fresh berries add a light tartness. This cake is an ideal choice for celebrations as its unexpected roll-like structure creates a surprise effect when cut. It is recommended to serve chilled so that each layer can fully reveal its flavor, providing delight with every spoonful.
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This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.
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Surprise pastries are a cozy Russian treat that captivates with its simplicity and refined combination of flavors. At their core are apples and pears that reveal themselves during baking, becoming even more tender and aromatic. Their filling of toffee and nuts adds sweetness and a light crunch. The puff pastry transforms into a golden crust, giving the dish airiness and sophistication. This delicacy is perfect for cozy home evenings, tea gatherings with loved ones, or festive meetings. Russian cuisine is known for its warmth and soulfulness, and surprise pastries are a bright testament to that. With each crunchy bite, a little sweet secret unfolds, leaving a pleasant aftertaste and a desire to try more.
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The 'Sea Surprise' is an exquisite dish of European cuisine that amazes with its richness of flavors and textures. Its base is tender cucumber soaked in marinade, then stuffed with a mixture of squid, eggs, and sautéed onions, enhanced with aromatic spices and mayonnaise. Fried in a crispy batter, the cucumber acquires an appetizing golden crust while retaining the juiciness of the filling. The dish is served with a mayonnaise sauce that emphasizes its marine character and adds softness. It is perfect for gourmets who appreciate unusual seafood and for festive tables where each portion becomes a true gastronomic discovery.
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The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
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Vegetarian winter soup is a warm and aromatic dish, perfect for cold months. Its roots trace back to European cuisine, where hearty and nutritious soups are traditionally valued. The delicate combination of turnips, carrots, and thyme creates a rich, warming flavor, while the addition of vegetable broth and milk gives the soup a soft and creamy texture. Red beans add richness and protein, making the dish wholesome and nourishing. This soup is great for vegetarians and those looking for a light yet filling winter meal. It’s best served immediately to enjoy the harmony of flavors and warming effect. It pairs perfectly with rye bread or crispy toasts.
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Fried winter vegetables with herbs are a harmony of flavors and aromas gathered in one dish. This recipe, inspired by European culinary traditions, combines the rich, earthy notes of sweet potatoes and carrots with the delicate texture of cauliflower and Brussels sprouts. Roasting at high temperatures reveals the natural sweetness of the vegetables, while fresh rosemary and thyme add a warm, spicy touch. The finishing touch is lemon juice and parsley that refresh the dish and make it even more appetizing. It’s the perfect side for meat or a standalone vegetarian dish that warms during cold seasons and provides a sense of coziness and comfort.
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Bulgarian peppers in oil for winter with garlic is a traditional recipe of Bulgarian cuisine that combines the rich taste of sweet peppers with the aromas of garlic and spicy spices. Baked until soft, peeled from skin and seeds, the peppers are infused with oil mixed with Italian herbs and fragrant pepper, creating a rich, spicy bouquet of flavors. The addition of balsamic vinegar gives the dish a subtle tanginess while sterilization allows it to retain freshness throughout winter. This delicacy is perfect as an independent snack, a side dish for meat and vegetable dishes or as a base for sauces and salads. Bulgarian peppers in oil capture the taste of sun and summer in a glass jar that warms winter evenings while awakening memories of warm days and southern aromas.
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Chopped winter salad is a vibrant embodiment of Russian cuisine, combining freshness and rich flavors. The mix of crunchy cabbage, juicy pomegranate, sweet pear, and apple creates a harmony of textures and aromas, complemented by a spicy dressing of honey, red wine vinegar, and spices. Hazelnuts add a note of nutty depth, giving the salad special richness. The history of such a salad roots back to the tradition of winter dishes that used available seasonal ingredients capable of retaining their freshness even in cold months. This dish is perfect as a light dinner or as an accompaniment to meat and fish dishes or festive appetizers. Its balance of sweetness, acidity, and nutty notes makes it an indispensable element of winter feasts, filling the meal with warmth and coziness.
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Pepper for winter in honey marinade is a cozy taste of homemade Russian cuisine. Bright pieces of baked bell pepper become tender, and the marinade of olive oil, white wine vinegar, and buckwheat honey gives the dish a unique sweet-spicy note. The aroma of garlic, rosemary, and black peppercorns makes the flavor rich and warm. This recipe recalls ancient traditions of preserving vegetables for winter when caring housewives saved summer colors and flavors for the cold months. Marinated pepper perfectly complements meat and vegetable dishes; it can be served as an independent snack or used as a spicy addition to salads and sandwiches. After three days in the fridge, it achieves flavor harmony and is ready to delight with its rich aromas.
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