Quick Surprise Cookies
10 servings
30 minutes
Quick surprise cookies are a cozy treat born in the heart of European cuisine, where home baking is a tradition that unites generations. The golden dough, enriched with vanilla and two types of sugar, melts in the mouth, while the unexpected chocolate-mint filling creates a delightful contrast. The crunch of nuts adds texture and completes the symphony of flavors. These miniature wonders are perfect for tea parties, friendly gatherings, or simply for moments of joy throughout the day. The secret to their popularity is the element of surprise: each piece hides a sweet discovery inside. Their simplicity in preparation makes them an ideal option for family creativity in the kitchen.
1
In a bowl, mix flour, baking soda, salt, white sugar, softened butter, brown sugar, eggs, and vanilla. Mix well.
- Wheat flour: 3 glasss
- Baking soda: 1 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 1 glass
- Butter: 240 g
- Brown sugar: 0.5 glass
- Chicken egg: 2 pieces
- Vanilla extract: 1 teaspoon
2
Place a full teaspoon of dough in paper molds and sink a candy into each. Top with another spoonful of dough and decorate with halves of nuts.
- Mint-filled chocolates: to taste
- Shelled walnuts: to taste
3
Bake in a preheated oven at 190 degrees for 10-12 minutes.
