Quick Coconut Cookies Without Flour
4 servings
50 minutes
Quick coconut cookies without flour are a simple and elegant dessert with a delicate texture and rich coconut aroma. Its origin can be linked to European home baking traditions, where the simplicity of recipes combines with refined taste. These cookies are perfect for a light snack or as an addition to morning coffee. They are sweet but not overly so, with a crispy crust and soft center. The addition of vanilla enhances the flavor even more. With no flour, this dessert is great for those avoiding gluten. It takes just a few minutes to prepare and bakes to a golden color, providing comfort and enjoyment to anyone who tries it.
1
Beat the eggs with sugar until fully dissolved. Add the coconut flakes and mix thoroughly. Vanilla can be added if desired.
- Chicken egg: 3 pieces
- Sugar: 150 g
- Desiccated coconut: 250 g
2
Line the baking sheet with parchment. Spoon the mixture onto the baking sheet.
3
Bake in a preheated oven at 160-170 degrees for 20-25 minutes.
