Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A hybrid created by Alexander Railyan, chef of the Birds restaurant, combines the life-giving powers of two great soups at once: the beetroot-tomato flavor of borscht cooked on brisket is complemented by shrimp, lime leaves and coconut milk. On the one hand, the sweetness of beets and coconut gently envelops and soothes the spirit swept away by alcohol, on the other, the blow of Thai spices acts no worse than a sobering slap in the face. An excellent option if you want to escape the eternal winter gloom.
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Tom Yum Goong is the king of Thai soups, famous for its vibrant and rich flavor. This aromatic broth combines the spiciness of chili, the citrus freshness of lime, and the umami depth from shrimp and fish sauce. The dish's history dates back to ancient Thailand, where local fishermen used simple ingredients to create a warming soup. Today, Tom Yum Goong is an integral part of Thai cuisine that captivates food lovers worldwide. Perfect for cold days, it invigorates and awakens the appetite. The combination of mushrooms, galangal, and lemongrass creates a unique harmony of flavors, while cilantro adds a fresh accent. This dish not only warms you up but transports you to the soulful atmosphere of Thai street markets where every sip is a small journey into exoticism.
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Tom Yum Kung is an iconic soup of Thai cuisine that combines a richness of flavors: the tartness of lime, the spiciness of chili, the depth of galangal, and the creaminess of coconut milk. Its history is rooted in traditional Thai fishing practices where fresh seafood became the basis for aromatic broths. This soup is a true explosion of taste, balancing between spiciness and softness, richness and freshness. It serves well as a warming dish in cool weather or as an exotic accent on a festive table. It is served with rice that harmoniously complements its rich character. Tom Yum Kung is not just a soup but a gastronomic adventure that awakens the senses and draws one into the world of Thai culinary art.
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Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.
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Recipe from the Veganutye restaurant, brand chef Gayane Breiova.
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Tom Yum is a legendary Thai soup that combines vibrant flavors and rich aromas. Its history goes deep into Thai cuisine, where fresh seafood, spicy herbs, and coconut milk create magic on the plate. This soup offers the sharpness of chili, the freshness of lime, and the creaminess of coconut milk; the combination of shrimp and mushrooms makes it particularly rich. Tom Yum warms you up, invigorates you, and surprises with its balance of flavors, making it perfect for both a cozy dinner and a festive feast. It should be served hot, garnished with fresh cilantro; the best companion is fluffy rice that softens the fiery spiciness and reveals the depth of aromas.
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Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.
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Vladimir Chistyakov, chef of BURO TSUM, shared the recipe with us.
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This vegetarian borscht is a true hymn to the harmony of flavors and richness. It has roots in traditional Slavic borscht but is adapted for those who prefer plant-based diets. Beets give the dish a rich ruby color and natural sweetness, carrots add a light fruity note, while tomato paste and lemon juice create a pleasant tanginess. By sautéing the vegetables before boiling, the borscht gains a deep, rich flavor. Cabbage makes the texture denser and more appetizing, while onions and spices perfect the balance. This borscht warms, nourishes, and provides incredible gastronomic pleasure. Ideal for cold weather, serving it with sour cream adds softness and tenderness to the taste.
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Vegetarian borscht with red beans, dressed with sweet pepper and tomato sauce, is a bright and rich dish embodying the traditions of Eastern European cuisine. Borscht has long been considered a symbol of home comfort and hospitality, and this meatless version rivals the classic in taste quality. It harmoniously combines the sweetness of beets, the acidity of tomatoes and bell peppers, while red beans add texture and nutrition. Lemon juice subtly balances the flavor while preserving the borscht's rich color. This dish warms wonderfully in cold weather and delights with freshness in summer. It can be served as a standalone dish or complemented with rye bread and sour cream. Vegetarian borscht is not just a soup but a symphony of flavors that can impress even the most discerning gourmets.
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Here the key ingredients are doubled: beets and beet juice, tomato paste and plum tomatoes. Recipe by Sergey Volkonenkov, chef of the restaurant "Voronezh".
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Borscht with young cabbage and homemade tomato juice is an embodiment of Russian gastronomic tradition filled with the freshness of spring ingredients. Juicy vegetables, aromatic spices, and tender beef create a rich flavor where the sweetness of beets harmoniously intertwines with the slight acidity of tomato juice and the softness of young cabbage. This dish is not only nutritious but also warming, making it perfect for family meals. Historically, borscht is known as a folk dish of Slavic peoples, and the addition of homemade tomato juice gives it a special homely comfort and lightness. Borscht is traditionally served with sour cream and fresh herbs, enhancing its layered flavor nuances. The perfect combination of simplicity and depth of taste makes this borscht an integral part of Russian cuisine.
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Borscht with tomatoes is a bright and rich dish of Ukrainian cuisine that embodies the traditions and taste of home comfort. Its base is a hearty meat broth infused with the aromas of vegetables, among which beetroot plays a special role. The addition of fresh tomatoes gives the borscht a pleasant tanginess and balances the flavor. Each ingredient plays its part: cabbage adds freshness, carrots and onions provide sweetness, while garlic and spices add piquant notes. The borscht is thick with a velvety texture and rich color. It is traditionally served hot with sour cream and fresh herbs, enhancing all its flavor nuances. Borscht is not just a soup but a symbol of hospitality and family warmth that pairs perfectly with rye bread and garlic pampushky.
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Borscht with tomatoes is a variation of classic Russian borscht that gains a special sweet-sour note from fresh tomatoes. The origins of borscht date back to ancient times when Slavic peoples began cooking soup from beets, gradually adding various ingredients. This borscht combines the rich meaty flavor of pork ribs, the aroma of spices, and the gentle acidity of tomatoes. It warms in the cold, nourishes, and delights with its vibrant color. It is traditionally served with fresh herbs and garlic, sometimes with a spoonful of thick sour cream. This borscht is perfect for family lunches when you want to treat your loved ones to something traditional yet new. Its rich flavor with a hint of tomato acidity makes it special among many variations of this beloved dish.
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Black bean soup with yam and cheese is a vibrant representative of Cuban cuisine, filled with warmth and depth of flavor. Black beans give the dish a rich, velvety taste, while sweet yam adds softness and a hint of sweetness. Bay leaf and ginger bring a subtle spicy note that highlights the character of the soup. Serving it with grated cheese and yogurt makes it especially tender and balanced. This soup is perfect for a cozy lunch, warming and satisfying hunger. It combines traditional Cuban ingredients with simplicity in preparation, making it an excellent choice for those wanting to touch the spirit of Caribbean cuisine.
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