Recipe Catalog
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Matcha pancakes with coconut condensed milk are an exquisite blend of tenderness and Eastern charm. The bright green batter, rich in matcha aroma, gives the pancakes a refined taste with a slight bitterness that beautifully contrasts with the sweetness of coconut condensed milk. This recipe is inspired by Japanese traditions where matcha is valued for its health benefits and rich flavor. The finished pancakes are airy and soft, and their subtle vanilla aroma enhances the overall gastronomic ensemble. A perfect choice for a morning breakfast or cozy coffee time, these pancakes can impress even the most discerning gourmets. Serve them warm to fully enjoy the harmony of flavors.
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Banana cheese pancakes filled with boiled condensed milk are a refined combination of the softness of cottage cheese, the sweetness of bananas, and the rich caramel flavor of condensed milk. This dessert comes from European cuisine, where cheese pancakes traditionally hold an esteemed place among breakfasts and sweet treats. The addition of bananas makes them especially tender, while boiled condensed milk gives them a pleasant thick sweetness. During cooking, the pancakes turn into soft, golden circles with a creamy filling inside. They pair perfectly with a cup of fragrant tea or coffee and can also be the main decoration for a family breakfast or cozy evening. Additionally, they can be drizzled with regular condensed milk to enhance their sweet magic.
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Matcha with coconut milk and cherries is a harmony of delicate tropical flavor and refined Japanese tradition. The drink combines the earthy bitterness of matcha with the velvety texture of coconut milk, while fresh cherries add an exquisite fruity sweetness. The origins of matcha trace back to ancient Japanese tea culture, and coconut milk symbolizes exotic lands. This drink refreshes on a hot day, providing a boost of energy and pleasant tranquility. It is perfect as a morning ritual or a stylish treat for guests. Served with ice, it becomes even cooler and more refreshing, while the wide straw allows you to enjoy every note of flavor. A cup of this drink is a journey into the world of harmony and pleasure.
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Syrniki with condensed milk, strawberries, and lavender is an exquisite dessert with Bulgarian roots that combines the tenderness of cottage cheese, the sweetness of condensed milk, and the refined floral note of lavender. Lavender used in Bulgarian cuisine gives syrniki an elegant aroma, creating an atmosphere of a countryside breakfast in a summer garden. Juicy pieces of strawberries add freshness and a slight tartness, harmoniously balancing the sweetness of the dough. Baking gives syrniki an appetizing golden crust while keeping them soft inside. Serving them with condensed milk makes the taste rich and delicate. These syrniki are perfect for a morning meal or cozy tea time, filling the day with aromas of summer and traditional Bulgarian cuisine.
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Syrniki with boiled condensed milk are a true delight of Russian cuisine, combining the tenderness of cottage cheese with the caramel sweetness of condensed milk. Their roots trace back to traditional dishes of Slavic peoples, where cottage cheese was used as a main ingredient in baking. The delicate texture of syrniki paired with a crispy golden crust creates a harmony of flavors, while boiled condensed milk adds richness and soft sweetness. They are perfect for a family breakfast or cozy tea time and pair wonderfully with berries, sour cream, or honey. This dessert not only pleases the palate but also fills the home with warmth and an atmosphere of coziness. Serve hot and enjoy every moment of this culinary pleasure.
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This is not the same kaya that Rastafarians sing about. This is a coconut jam that is very popular in Singapore and Malaysia. Coffee and toast with kaya is a great breakfast.
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Coconut macarons are a refined treat inspired by the Italian tradition of exquisite desserts. Their origin traces back to ancient European almond cookie recipes adapted to exotic flavors. Airy, crispy on the outside and soft inside, they have a delicate aroma of coconut, vanilla, and almond, creating a perfectly balanced sweet taste. Paired with melted chocolate, they acquire a slight bitterness that harmoniously complements the sweetness of condensed milk. These macarons are perfect with a cup of coffee or a glass of dessert wine, turning every meal into an exquisite gastronomic journey.
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Coconut cookies with condensed milk are the embodiment of refined simplicity in French cuisine. Light, airy, with a crispy crust and tender center, these sweet clouds melt in your mouth, leaving a subtle vanilla aroma and rich coconut flavor. The origins of such recipes trace back to the traditions of French pastry art, where not only flavor harmony but also texture is important. These cookies are perfect for a cozy tea time or as a morning treat. They can be served with fruits, creams or simply enjoyed for their natural sweetness. Simple ingredients transform into a true dessert masterpiece thanks to careful preparation techniques: delicate whipped egg whites give the dough airiness while baking to a golden crust reveals the full spectrum of flavor nuances. True pleasure in every bite!
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Coconut oatmeal with matcha and almonds is a refined blend of tenderness and exoticism. This breakfast is inspired by modern healthy eating trends, combining the rich aroma of coconut milk with the invigorating note of green tea matcha. The oatmeal takes on a creamy texture, while the almonds add a pleasant crunch and nutty sweetness. Depending on the amount of matcha, the porridge can be richer or more delicate in flavor, allowing for customization to individual preferences. An ideal choice for morning awakening or a relaxed brunch, this recipe not only delights with its taste but also energizes thanks to the antioxidants found in matcha. Serving with coconut flakes adds an exquisite touch to the dish, making each spoonful a small gastronomic journey.
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Milk pancakes with condensed milk and bananas are a delicate and airy treat that combines classic European pancake-making traditions with the rich sweetness of condensed milk and the fruity freshness of bananas. The batter, enriched with vanilla sugar and sesame oil, acquires a delicate aroma and pleasant elasticity. The pancakes are baked to a golden crust, becoming soft inside and slightly crispy at the edges. Served with banana slices and condensed milk, the dish turns into a true dessert, perfect for a cozy breakfast or tea time treat. This recipe delights with its combination of tenderness and rich flavor, creating a harmony of sweetness and texture that can win the hearts of connoisseurs of exquisite yet simple treats.
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Pancakes made with sour milk, raspberry jam, and condensed milk are an exquisite combination of tenderness and sweet fruity freshness. This recipe has roots in Russian cuisine, where pancakes symbolize warmth, coziness, and family traditions. Sour milk gives the batter lightness and airiness, while baking soda ensures softness and a porous texture. Raspberry jam adds a bright sweet-sour note, and condensed milk makes the flavor even richer and more delicate. Perfect for breakfast or a cozy tea time, these pancakes delight both adults and children. They can be served with hot tea or fresh berries, enjoying the harmony of flavors in every bite.
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Tofu pancakes made with rice flour are a delicate, light, and healthy dish inspired by traditional Russian cuisine. This version of pancakes is perfect for those following a plant-based diet or looking for an alternative to classic recipes. The creamy softness is replaced by the airy texture of tofu, which combined with banana adds pleasant sweetness without extra sugar. Rice flour makes the texture especially soft, while cinnamon adds warm spicy notes. These pancakes are great for breakfast or a light snack, especially when served with fruits, nuts, or yogurt. The simplicity of preparation and natural ingredients make them an excellent choice for health food enthusiasts. Fried to a golden crust, they are pleasantly crispy on the outside while remaining tender inside, creating a perfect balance of flavor and texture.
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This dessert combines the exotic freshness of pineapple, the caramel sweetness of condensed milk, and deep coffee notes from Kahlua liqueur. Inspired by French culinary elegance, it transforms simple ingredients into a refined treat. Grilled pineapple, with light smoky hints, gains special softness and rich flavor. Oven-cooked condensed milk to a golden thickness adds a velvety texture and caramel warmth to the dessert. Kahlua liqueur and vanilla extract contribute an exquisite aroma, creating a harmony of flavors. Serving with vanilla ice cream makes the dish even more delicate and refreshing. This dessert is perfect for concluding a dinner, bringing a touch of tropical sophistication and French refinement to each serving.
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Cream-filled pastries with condensed milk and lime are a delicate and refreshing treat inspired by Italian desserts. Their thin, crispy cookie base mixed with butter harmonizes beautifully with the velvety cream made from condensed milk, egg yolks, and lime juice. The bright citrus tang gives the dessert a distinctive flavor, while fresh lime slices enhance the aroma. These pastries are perfect for summer evenings or elegant tea parties, adding a touch of sunny freshness and sweet enjoyment to every moment.
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