Cheesecakes with boiled condensed milk
4 servings
40 minutes
Syrniki with boiled condensed milk are a true delight of Russian cuisine, combining the tenderness of cottage cheese with the caramel sweetness of condensed milk. Their roots trace back to traditional dishes of Slavic peoples, where cottage cheese was used as a main ingredient in baking. The delicate texture of syrniki paired with a crispy golden crust creates a harmony of flavors, while boiled condensed milk adds richness and soft sweetness. They are perfect for a family breakfast or cozy tea time and pair wonderfully with berries, sour cream, or honey. This dessert not only pleases the palate but also fills the home with warmth and an atmosphere of coziness. Serve hot and enjoy every moment of this culinary pleasure.
1
Pass the cottage cheese through a sieve, then add an egg, semolina, and sugar. Mix everything thoroughly.
- Curd cheese (tvorog): 1 kg
- Chicken egg: 1 piece
- Semolina: 8 tablespoons
- Sugar: 3 tablespoons
2
Then, form a small flatbread from this dough and place boiled condensed milk in the center of it. Put another flatbread on top, seal the edges, and carefully roll the cheese pancake in flour.
- Dulce de leche (boiled condensed milk): to taste
- Wheat flour: 1 glass
3
Thus, do the same with the dough and condensed milk, and then, heating the oil well in the pan, fry the cheese pancakes until golden brown on both sides.
- Vegetable oil: to taste
4
Serve hot.
