Matcha with coconut milk and cherries
1 serving
5 minutes
Matcha with coconut milk and cherries is a harmony of delicate tropical flavor and refined Japanese tradition. The drink combines the earthy bitterness of matcha with the velvety texture of coconut milk, while fresh cherries add an exquisite fruity sweetness. The origins of matcha trace back to ancient Japanese tea culture, and coconut milk symbolizes exotic lands. This drink refreshes on a hot day, providing a boost of energy and pleasant tranquility. It is perfect as a morning ritual or a stylish treat for guests. Served with ice, it becomes even cooler and more refreshing, while the wide straw allows you to enjoy every note of flavor. A cup of this drink is a journey into the world of harmony and pleasure.
1
Combine matcha powder (1 tsp) with hot water (70–80 degrees) and whisk with a frother or blender.
- Matcha (green tea powder): 3 g
- Water: 30 ml
2
Frozen ice is required in advance.
- Ice: 50 g
3
Remove the pits from the cherries.
- Sweet cherry: 6 pieces
4
Halved berries will be needed.
5
Crush them with a chef's knife.
6
Combine 2/3 ice and cherries in a deep glass.
- Ice: 50 g
- Sweet cherry: 6 pieces
7
Pour in the coconut milk.
- Coconut milk: 200 ml
8
Then add the remaining ice.
- Ice: 50 g
9
Pour into the match.
- Matcha (green tea powder): 3 g
10
Insert a wide straw into the drink and serve.
