Recipe Catalog
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The recipe is taken from the book "Samarkand. Recipes and Stories of Central Asia and the Caucasus" by Caroline Eden and Eleanor Ford. "Fat meat soups are very popular in Tajikistan, so this hearty, although vegetarian, dish will be a great contrast. It is thickened by rice and lentils - both of which come from Central Asia. At the end, spicy greens are added to the soup, as well as savory cheese, to take the flavor to the next level. Instead, you can add a spoonful of green suzma , or simply add some chopped herbs to the soup 5 minutes before it is ready.
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Sorrel soup with green lentils is a traditional Russian dish infused with the aromas of spring and home comfort. Historically, this soup emerged due to the simplicity and availability of ingredients. Sour sorrel adds a refreshing taste, while lentils provide a tender texture and nutrition. Beef enriches the broth, and potatoes and vegetables complement it harmoniously. The soup features a light sourness balanced by the softness of lentils and the richness of meat broth. It is served with sour cream and fresh herbs, enhancing its flavor further. This is an ideal dish for a spring or autumn lunch, warming the soul and nourishing the body with beneficial substances. Sorrel soup is loved for its simplicity and traditional character that evokes warm memories of family meals.
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Chicken rice soup with green peas is a tender and aromatic dish of European cuisine, perfect for a cozy home lunch. Its roots trace back to traditional recipes where simple ingredients combine to create a harmonious flavor. Tender chicken breast, rich rice, and sweet green peas form a soft yet rich texture, while parmesan and fresh parsley add a special charm. Light yet nutritious, this soup warms on cool days and is great for restoring energy. The dish pairs well with crispy bread or croutons, and its balanced taste makes it a family favorite.
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Chicken soup with rice and green onions is a tender and warming dish rooted in the traditions of Russian cuisine. This soup has long been prepared in village homes when there was a need to create a hearty and nutritious meal from simple ingredients. The light yet rich flavor of chicken broth, the tenderness of potatoes, the sweetness of carrots, and the aroma of onions all harmoniously combine in this soup's bowl. The added rice makes it thicker and more nourishing, while fresh green onions add freshness and a hint of spiciness to the dish. This soup is perfect for cold days or when you crave something homey and cozy. It's easy to prepare and makes an excellent choice for both family lunch and light dinner.
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Egg soup with rice and green peas is a cozy and nutritious dish of European cuisine that warms the soul. Its roots trace back to the traditions of simple homemade soups made from accessible ingredients, creating rich flavors and aromas. The delicate taste of eggs harmonizes with the softness of potatoes and the light sweetness of green peas, while rice adds heartiness to the soup. A hint of lemon adds freshness, and herbs complete the picture. This soup is versatile—it’s perfect for a light lunch or dinner, and its soft texture makes it ideal even for children. Each spoonful is filled with warmth and care, as if returning to a home where the aroma of home cooking and family comfort lingers.
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Risotto with lentils, saffron, green peas, and spinach is an original variation of the classic Italian dish with a deep and rich flavor. The combination of creamy Arborio rice and red lentils gives the dish a unique texture, while the aromatic blend of spices including garam masala and saffron adds notes of Eastern cuisine. Green peas and fresh spinach not only decorate the risotto but also add freshness to it. The light sweetness of cream balances the spices and makes the dish soft and velvety. This risotto is perfect for a cozy home dinner where you want to enjoy a harmony of flavors and a warming atmosphere. It features a delicate creamy consistency that is more liquid than traditional risotto, making it an even more comforting meal.
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This exquisite recipe, inspired by traditional Chinese cuisine, combines the tender texture of rice and lentils with the light tartness of dried cranberries, creating a harmonious balance of flavors. Fragrant parsley and spicy ginger add subtle Eastern notes to the dish, highlighting its rich bouquet. The finishing touch is crunchy pine nuts that add zest and textural variety. This dish is perfect as a standalone light meal or as an elegant side to meat and vegetable dishes. It warms, satisfies, and brings pleasure with every bite.
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This is a classic French side dish that goes equally well with fish and meat (especially tuna and sea bass, as well as lamb). The composition of vegetables may vary, but the technology is similar in any case.
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Green lentils with pesto and parmesan is a refined and nutritious dish of European cuisine that combines the tender texture of lentils with the aromatic pesto sauce and rich flavor of parmesan. The origins of this recipe trace back to Mediterranean culinary traditions, where pesto is a popular condiment made from basil, garlic, nuts, and olive oil. The combination of lentils with this vibrant sauce makes the dish not only tasty but also healthy, rich in protein and fiber. It is perfect as a light lunch or a side dish for meat and vegetable meals. Due to its simplicity in preparation and harmony of flavors, green lentils with pesto and parmesan will be an excellent choice for those who appreciate the balance between healthy eating and gastronomic pleasure.
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Green salad with bulgur, beluga lentils, and mint dressing is a harmony of freshness, textures, and rich aromas. This recipe is inspired by Turkish culinary traditions where grains, legumes, and herbs create incredible flavor combinations. Bulgur adds a nutty tenderness to the dish while beluga lentils provide a velvety density. The mint sauce with narsharab and lemon juice refreshes and highlights subtle Eastern notes. Pomegranate seeds add bright bursts of sweetness and slight acidity perfectly complementing the salad's structure. This dish is not only healthy but also versatile – it works well as a light dinner, side dish or a base for culinary experiments. It can be served in both classic form or as a shaker salad adding playfulness and interactivity to the cooking process.
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Stewed lentils with herbs is a simple yet elegant dish of European cuisine that combines the rich flavor of lentils with aromatic notes of bay leaves, rosemary, and vegetables. This dish has its roots in traditional village recipes that used accessible and nutritious ingredients. The tender texture of the lentils, enriched with chicken broth, gains depth of flavor from garlic and black pepper. Its ease of preparation makes it an ideal option for a cozy home dinner. Garnished with fresh herbs, it becomes not only tasty but also visually appealing. A great choice for those seeking a nourishing and warming dish that can be served on its own or alongside crusty bread.
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This recipe is a harmonious combination of tender lentils, aromatic fried onions and carrots, spicy garlic, and fresh herbs. Lentils, known for their nutrition, reveal their soft nutty flavor in this dish, complemented by the slight bitterness of arugula and the freshness of spinach. A chicken egg fried to a golden crust adds richness and a delicate creamy texture to the dish. This recipe draws inspiration from European culinary traditions where simple yet quality ingredients create a refined yet hearty meal. It is perfect for a light dinner or lunch, offering a balance of flavors and nutrients. It can be served with a slice of crispy bread or fresh vegetables – enhancing the flavor even further.
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Soaked dried mushrooms are added to vegetable broth, followed by lentils and garlic. Lentils are as powerful a source of protein as mushrooms, and this soup alone is enough for a good lunch.
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This vegetarian soup with red lentils and cauliflower is a true embodiment of simplicity and depth of flavor in Italian cuisine. Inspired by Mediterranean traditions, it combines the tenderness of potatoes, the nourishment of lentils, and the freshness of cauliflower. Bright notes of carrots and sweet peppers sautéed with spices create a rich aroma. The addition of celery gives the soup a light spiciness, while the spices add warming heat. It is not only hearty but also healthy due to its rich protein and fiber content. This soup is perfect for a cozy family dinner or a light lunch, offering warmth and richness of flavor with every sip.
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Enjoy spicy, hot, aromatic soup!
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