Delicious lentils with egg and greens
4 servings
15 minutes
This recipe is a harmonious combination of tender lentils, aromatic fried onions and carrots, spicy garlic, and fresh herbs. Lentils, known for their nutrition, reveal their soft nutty flavor in this dish, complemented by the slight bitterness of arugula and the freshness of spinach. A chicken egg fried to a golden crust adds richness and a delicate creamy texture to the dish. This recipe draws inspiration from European culinary traditions where simple yet quality ingredients create a refined yet hearty meal. It is perfect for a light dinner or lunch, offering a balance of flavors and nutrients. It can be served with a slice of crispy bread or fresh vegetables – enhancing the flavor even further.
1
Heat a skillet over medium heat and pour in olive oil.
- Olive oil: to taste
2
Add onion and carrot to the heated oil, fry until all ingredients are soft.
- Onion: 1 head
- Carrot: 2 pieces
3
Add cooked lentils and season with salt and pepper to taste.
- Lentils: 3 glasss
- Salt: to taste
- Ground black pepper: to taste
4
Now add garlic and all the greens, mix well.
- Garlic: 3 cloves
- Rocket (arugula): 0.5 bunch
- Spinach: 0.5 bunch
- Cilantro: 1.5 tablespoon
5
Fry the eggs separately in olive oil.
- Olive oil: to taste
- Chicken egg: 4 pieces
6
First, lentils with greens are placed on the plate, and then a fried egg is placed on top. Very delicious.
