Recipe Catalog
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Tagliatelle with shrimp and arugula is a refined dish of Italian cuisine that combines the tenderness of seafood with the spiciness of fresh herbs. The history of tagliatelle traces back to the Emilia-Romagna regions, where pasta symbolizes home comfort and gastronomic art. In this recipe, classic pasta is paired with shrimp sautéed to a golden crust and a fragrant sauce made from tomatoes, basil, and garlic. Arugula adds a slight bitterness that highlights the depth of flavors. The dish is perfect for both a romantic dinner and a festive feast, impressing with its elegance and balanced taste. It is best served with white wine that harmoniously complements the freshness of seafood and the rich aroma of herbs. Tagliatelle with shrimp and arugula is not just food; it's a gastronomic journey to the heart of Italy.
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Shrimp and zucchini tagliatelle in creamy tomato sauce is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of vegetables. Historically, tagliatelle pasta originates from the Emilia-Romagna region, traditionally prepared with rich sauces. In this recipe, tiger shrimp, aromatic garlic, and shallots are sautéed in olive oil to create a delicious base complemented by zucchini and tomatoes. White wine adds a slight acidity to the sauce while cream makes it velvety. The dish is finished with fresh herbs and grated Parmesan to enhance the flavor. Tagliatelle soaked in rich sauce is elegantly served twirled on a fork. An ideal option for a romantic dinner or dinner with friends, this recipe offers warm gastronomic emotions with hints of Italian sun and Mediterranean breeze.
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Recipe from Maxim Klykov, chef of Farro.
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Tagliatelle in tomato sauce with shrimp is a gastronomic poem embodying the spirit of Italian cuisine. The legendary tagliatelle pasta, originating from Bologna, has won the hearts of gourmets with its delicate texture and ability to hold sauces beautifully. In this dish, it combines with juicy shrimp, soaking up the aromas of tomatoes, garlic, and spicy sriracha. The sweetness of the tomatoes is harmoniously balanced by red wine vinegar and spices, creating a bright, rich flavor. Parsley adds freshness while olive oil gives a velvety texture. This dish is an ideal choice for a romantic dinner or a cozy family evening, blending the sophistication of seafood with traditional Italian culinary motifs.
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This exquisite salad is the embodiment of freshness and flavor harmony characteristic of Pan-Asian cuisine. Tiger prawns, sautéed to a golden color, gain juiciness and a slight sweetness that perfectly complements creamy avocado and tangy parmesan. Arugula adds a spicy bitterness, while the honey-lime dressing gives the dish a refined sweet-sour note that highlights its rich taste. Pine nuts bring textural variety, and vibrant cherry tomatoes complete the palette of colors and aromas. This salad is a true gastronomic delight that not only pleases the palate but also energizes with its balance of proteins, healthy fats, and fresh vegetables. It is perfect for both a light lunch and a festive dinner.
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Farfalle with shrimp and arugula is a refined dish of European cuisine where delicate pasta harmoniously combines with the aroma of seafood and the freshness of greens. Originating from Italian gastronomy, farfalle's unique shape perfectly holds the sauce, enhancing the flavor of each bite. Shrimp soaked in white wine and a light garlic aroma acquire a rich, slightly sweet taste, while chili pepper adds a subtle spiciness. Arugula, with its characteristic bitterness, refreshes and balances the composition, while Parmesan completes the dish with its rich flavor. This exquisite treat is perfect for both a cozy dinner and a festive table setting, adding an atmosphere of Mediterranean elegance to the meal.
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Arugula salad with shrimp and strawberries is an exquisite masterpiece of French cuisine, combining the tenderness of seafood, the freshness of greens, and the sweet-sour notes of berries. The dish's origins stem from the French desire for elegant flavor contrasts. The peppery arugula awakens the appetite, avocado adds creaminess, and shrimp provides a subtle sea aroma. Strawberry, barely noticeable in the ensemble, gives the salad a sensual sweetness. The composition is completed by piquant parmesan, balsamic vinegar, and olive oil, turning each forkful into delight. This dish is perfect for a romantic dinner or a light lunch served with white wine. The harmony of flavors makes it a favorite among gourmets who appreciate the sophistication of French gastronomic traditions.
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Shrimp and arugula bruschetta is an exquisite appetizer embodying the spirit of Mediterranean cuisine. Its roots trace back to Italian peasant traditions of toasting bread to prolong its freshness. In this version, aromatic rye bread serves as a base for tender shrimp infused with garlic flavor and a spicy sauce made from arugula, feta cheese, and chili pepper. The crunchy texture combines with the creaminess of cottage cheese and the crunch of toasted pine nuts, creating a harmonious balance of flavors. This appetizer is perfect for a light aperitif, festive gathering, or romantic dinner, adding a touch of elegance and freshness. Bruschetta is recommended to be served with a glass of white wine that highlights the seafood accents of the dish.
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Arugula salad with shrimp and sesame oil is the embodiment of elegance and flavor balance in Italian cuisine. Light, refined, and nutritious, it combines the peppery greens of arugula with juicy shrimp sautéed in aromatic garlic oil. The addition of sweet cherry tomatoes and tender mushrooms makes the dish multifaceted, while pine nuts add a sophisticated texture. Dressed with a sauce featuring notes of mustard, soy sauce, and vinegar, the salad becomes an ideal option for both a light dinner and festive gatherings. This gastronomic composition conveys the spirit of Mediterranean cuisine, offering delight in every bite.
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Arugula salad with shrimp is a refined dish of Italian cuisine that combines the freshness of greens with a marine note. Arugula, known for its spicy, slightly nutty flavor, perfectly complements the tender shrimp soaked in a light citrus dressing made from lemon juice and olive oil. This salad is easy to prepare but looks elegant, making it an excellent choice for a festive dinner or a light summer lunch. In Italy, dishes with arugula are valued for their freshness and health benefits, while the combination with seafood adds sophistication. The salad is good as a standalone dish but also works well as an appetizer before the main course. Light, aromatic, and nutritious – it will delight lovers of Mediterranean cuisine.
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This salad has been so firmly ingrained in our genetic code since the early 90s that it will rightfully take its place on the New Year's table between the fur coat and Olivier salad. And it is among the leaders in terms of cooking speed: nothing needs to be boiled or cut into small cubes. The shrimps are fried in 2 minutes, and only two ingredients need to be cut. Sometimes you don't even need to wash the arugula leaves, if that's what's written on the package. Recipe from Pavel Petukhov, chef of the Zaryadye gastronomic center.
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Making homemade pasta is a traditional pastime for many Italian (and not only) housewives. There is nothing better than gathering guests around the table, kneading the dough, cutting the pasta out of it and cooking it right away. Tagliatelle goes well with meat sauces: Bolognese, for example, is served with tagliatelle, and not with spaghetti. A pasta machine is a great gadget that will speed up the preparation of pasta, but it is much more soulful to open a bottle of wine and roll out the dough with the whole family.
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Grilled Norwegian salmon with tagliatelle pasta is a refined dish that combines the freshness of northern fish with Italian sophistication. The salmon, marinated in a mixture of salt, sugar, and pepper, gains a rich flavor that unfolds after grilling. Its tender texture is perfectly complemented by a creamy sauce made from sour cream and fish broth with shallots and pepper. Tagliatelle pasta is a classic element of Italian cuisine that pairs beautifully with salmon, while broccoli and cherry tomatoes add freshness and lightness. This dish not only delights with its rich taste but also looks aesthetically pleasing on the plate, making it an excellent choice for a festive dinner or special occasion. Its deep aromas and variety of textures leave unforgettable impressions.
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Summer tagliatelle with green beans is the embodiment of freshness in Italian cuisine, perfect for warm days. This recipe originates from the traditions of pesto pasta but is enriched with seasonal vegetables, creating a harmony of flavors and textures. The delicate tagliatelle dough envelops a rich basil pesto made from almonds, parmesan, and lemon, giving the dish brightness and a slight tanginess. Potatoes and beans add nutrition while broccoli rabe and peas provide pleasant freshness. The oily aroma of olive oil makes the flavor soft and rounded. It serves as a light summer lunch or dinner, especially when paired with white wine and fresh bread. This is not just food – it's a meeting with the sun of Italy in every bite.
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Crab meat tagliatelle is an elegant dish of Italian cuisine that combines the delicate texture of fresh pasta with the refined taste of seafood. The origin of tagliatelle traces back to the Emilia-Romagna region, where the art of pasta making has reached perfection. In this recipe, juicy white and rich brown crab meat is combined with a fragrant mix of onion, garlic, and fresh pepper, creating a harmonious balance of flavors. The ease of preparation makes this dish an ideal choice for both festive occasions and cozy home dinners. Olive oil and fresh parsley complete the composition, highlighting the natural sweetness of crab meat. Served hot with a light touch of sea salt and freshly ground black pepper to fully reveal the depth of flavor. Enjoy true gastronomic luxury as if in sunny Italy!
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