Recipe Catalog
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Tagliatelle with green peas, watercress salad, and parmesan is a delicate spring dish of Italian cuisine filled with freshness and refined flavor. Tagliatelle, a traditional egg pasta, pairs perfectly with the sweetness of green peas, the mild spiciness of garlic, and the creamy softness of the sauce. Watercress adds a fresh, slightly peppery note to the dish while grated parmesan contributes characteristic richness. This recipe is inspired by the spring fields of Italy where fresh, simple ingredients transform into true culinary masterpieces. It is served hot immediately after preparation to fully reveal the richness of flavor. Perfect for a light lunch or dinner, it combines the tender texture of pasta with fresh vegetable notes creating a harmony of taste and aroma.
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Layered pie with green peas, bacon, parmesan, and herbs is a refined dish of Italian cuisine that combines a delicate texture and rich flavor. Historically, puff pastry came to Italy from France, but local chefs quickly adapted it by adding traditional ingredients. Green peas give the pie lightness and sweet notes; bacon adds spiciness and richness; while parmesan provides a characteristic salty depth. Baking creates a crispy crust under which lies a juicy filling. This pie is perfect for festive gatherings, picnics, or cozy family dinners. It can be served as a standalone dish accompanied by a fresh salad or white wine to highlight its rich flavor profile.
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Summer tagliatelle with green beans is the embodiment of freshness in Italian cuisine, perfect for warm days. This recipe originates from the traditions of pesto pasta but is enriched with seasonal vegetables, creating a harmony of flavors and textures. The delicate tagliatelle dough envelops a rich basil pesto made from almonds, parmesan, and lemon, giving the dish brightness and a slight tanginess. Potatoes and beans add nutrition while broccoli rabe and peas provide pleasant freshness. The oily aroma of olive oil makes the flavor soft and rounded. It serves as a light summer lunch or dinner, especially when paired with white wine and fresh bread. This is not just food – it's a meeting with the sun of Italy in every bite.
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This refreshing French salad surprises with its harmonious combination of flavors. Tender watercress, with its slight bitterness, perfectly complements the sweet juiciness of watermelon, while feta adds a tangy and creamy texture. Raspberry vinegar imparts a subtle fruity acidity that enhances the dish's freshness. This salad is the quintessence of summer enjoyment—light yet rich in flavors and aromas. It can be served as a standalone dish for a light lunch or as an exquisite side to fish or white meat. Simple to prepare yet elegant in taste, it will be a true decoration for the summer table.
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Tagliatelle with mushrooms, lemon zest, parmesan, and argan oil is a true delight for gourmets. This recipe hails from European cuisine, where pasta is valued for its silky texture and ability to absorb sauce flavors. The earthy notes of mushrooms, the spiciness of garlic, and the freshness of lemon zest create a harmony of tastes complemented by the depth of parmesan and nutty accents of argan oil. The dish turns out tender, aromatic, and balanced. It is served as an exquisite lunch or dinner that pairs excellently with white wine. The ease of preparation makes it an ideal choice for those wanting to indulge in something special without spending much time. Mediterranean aromas, sophistication, and simplicity are all encapsulated in one plate of delightful tagliatelle.
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Tagliatelle with zucchini and parmesan is an exquisite dish of Italian cuisine that combines tender pasta with the freshness of zucchini. This recipe reflects the simplicity and elegance of Italian traditions, where minimalism in ingredients creates a rich flavor. Thin strips of zucchini sautéed in butter with thyme and chili pepper acquire a slight spiciness, complemented by fresh lemon zest and juice. Crème fraîche adds a delicate creamy texture, while grated parmesan finishes the dish with a rich umami accent. Served hot with a light sprinkle of cheese, it is perfect for family dinners or romantic evenings. The harmonious blend of freshness and richness makes this pasta an excellent choice for lovers of light yet expressive flavors.
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The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
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Tagliatelle with asparagus, zucchini, green onions, and lemon zest embodies the freshness and lightness of Italian cuisine. This recipe conveys the spirit of spring and the vibrant aromas of the Mediterranean coast. Tender green vegetables—asparagus, zucchini, and young onions—add a crunchy texture and freshness to the pasta, while lemon zest enriches the dish with a subtle citrus note. The culinary harmony is complemented by the creamy softness of grated Parmesan, making the pasta especially cozy. Perfect for a light dinner or lunch on a warm day, this recipe reveals the true flavor of simple yet exquisite ingredients. Tagliatelle's wide shape holds sauce well, creating a delicate consistency with a fine balance of flavor nuances.
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Tagliatelle with green vegetables from the 'Tarantino' restaurant is a delicate and aromatic dish of Italian cuisine that embodies the freshness and lightness of Mediterranean flavors. The origins of this recipe trace back to the traditions of pasta with vegetables, where the harmony of simple ingredients creates an exquisite gastronomic experience. The taste of golden garlic and spicy chili pepper is complemented by the sweetness of green peas and the softness of zucchini, while coconut milk gives the sauce a velvety texture with light exotic notes. Asparagus adds a subtle crunch to the dish, while fresh spinach completes the composition with a bright accent. Tagliatelle pairs perfectly with this rich sauce, making the dish nutritious yet light, ideal for a cozy dinner with a glass of white wine or as a foundation for healthy eating.
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Pasta with morels, peas, and parmesan is an exquisite Italian dish that intertwines tenderness and richness of flavors. Morels, with their deep nutty aroma, create harmony with the sweetness of young peas, while grated parmesan adds a salty creaminess. This dish harks back to the traditions of Italian cuisine where fresh seasonal ingredients are transformed into gastronomic masterpieces. The al dente pasta texture perfectly complements the silky sauce made from oil, mushrooms, and cheese, creating a enveloping delight. A light spiciness from black pepper completes the composition by adding depth to the flavor. This pasta is perfect for both a cozy family dinner and a festive feast, offering a sense of warmth and sophistication of Italian culinary art.
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Orzo pasta with peas and parmesan is a delicate and aromatic dish of Italian cuisine that combines rich creamy flavor, sweetness of peas, and subtle spice of nutmeg. Orzo, resembling rice in shape, absorbs the flavors of broth and white wine beautifully, creating a velvety texture. This recipe, inspired by traditional Italian risotto, is an ideal option for a cozy dinner or light lunch. Parmesan adds depth of flavor and exquisite saltiness, making the dish harmonious and balanced. Pea orzo pasta is a versatile treat that can be served as a standalone dish or as a side to meat or fish. Its ease of preparation makes it a great choice for a weekday dinner, while its rich taste makes it worthy of a festive table.
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Pea soup with smoked meats is a fragrant and warming dish that combines the tender sweetness of peas with the rich flavor of smoked meats. Its roots trace back to European cuisine, where the simplicity of ingredients meets depth of flavor. Sautéed onions add a light caramel note, while bouillon cubes enhance the broth's richness. The pieces of smoked meat create a unique texture, providing a pleasant contrast to the soft creamy soup. This is the perfect dish for cold evenings when one seeks comfort and warmth. It is served with sour cream, which adds tanginess and balances the flavor even more. Simple to prepare yet rich in taste — this soup makes an excellent option for family dinners or cozy lunches.
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Risotto with green peas, asparagus, and saffron is an exquisite dish of Italian cuisine filled with the aromas of spring and a refined creamy texture. This classic risotto takes on a sunny hue thanks to saffron, adding a light spicy note. Tender green peas and crunchy young asparagus provide freshness and gentle sweetness that perfectly complement the creamy flavor of Parmesan. Italians appreciate risotto for its versatility—it can serve as either a main dish or an elegant side. Slow cooking with gradual broth addition makes the texture perfectly velvety. Historically, saffron risotto was often prepared in Lombardy, known for its exquisite variations of this dish. This risotto is an excellent choice for a cozy dinner or festive table that captivates both gourmets and lovers of traditional Italian gastronomy.
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Fettuccine with crab, green onions, peas, and chili is the embodiment of refined Italian cuisine with marine motifs. This recipe combines the tenderness of crab meat, the freshness of green onions and peas, while the spiciness of chili adds liveliness to the flavor. Lemon juice and parmesan create a balance between creaminess and a slight tanginess, while butter and olive oil add richness to the dish. The origins of this dish trace back to Italy's coastal regions where fresh seafood is the foundation of traditional gastronomy. Fettuccine enveloping a rich sauce creates a harmonious blend of flavors and textures, making each forkful a delight. It is an ideal option for an exquisite dinner that highlights your love for Mediterranean cuisine.
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This light and exquisite dish, rooted in European culinary traditions, combines the freshness of green vegetables with the delicate creamy texture of butter. The origins of this recipe trace back to simple village traditions where vegetables always held an important place on the table. Beans and green peas prepared this way retain their natural juiciness and pleasant crunch, while butter adds a velvety richness to their flavor. This dish is perfect as a standalone light snack or as a side dish for meat and fish dishes. It harmonizes beautifully with delicate herbs like thyme and parsley, enhancing the fresh notes of the vegetables. Aromatic, nutritious, and quick to prepare – this recipe will be a true find for lovers of simple and healthy dishes.
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