Recipe Catalog
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Sweet potato mousse with cheese cream is a true culinary masterpiece that combines the tenderness of sweet potato, the creamy velvet of feta cream, and the subtle caramel notes of roasted carrots. This recipe was born in an author's kitchen, inspired by the search for balance between lightness and richness of flavors. Sweet potato boiled in a milk mixture turns into silky puree with a hint of sweetness, while feta combined with heavy cream acquires a soft texture and zestiness. The finishing touch is hot carrots sautéed with honey, adding natural sweetness and a delicate caramel crust to the dish. Pine nuts provide a crunchy texture and subtle nutty aroma. The dish is perfect for serving as an elegant appetizer mousse that highlights the richness of flavors and textures.
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This exquisite salad of arugula and shrimp with balsamic cream and sweet potato chips embodies the elegance of Italian cuisine. It combines the freshness of arugula, the tenderness of tiger shrimp, and the subtle spiciness of sautéed mushrooms. Crispy Borodinsky and sweet potato chips add textural variety, while balsamic cream and olive oil provide a refined sweet-sour harmony. Garnishing the salad with juicy cherry tomatoes and baby spinach not only offers aesthetic pleasure but also a rich flavor bouquet. It's the perfect dish for a light dinner or romantic meal that delights with its originality and exquisite balance of flavors.
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Baked sweet potato with spinach and cream sauce is a harmony of tenderness and rich flavors. The baked sweet potato acquires a sweet-creamy texture that pairs excellently with the spicy spinach-cream sauce. The dish is inspired by European cuisine, where contrasts are celebrated — the lightness of spinach and the depth of cream, the softness of sweet potato and the sharpness of garlic. It not only delights the palate but also nourishes the body with beneficial elements. This treat is suitable for a cozy home dinner or a festive table. It can be served as a standalone dish or as a side to meat or fish. This delicacy has an exquisite character that brings warmth and comfort to everyone who tries it.
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Sweet potato and orange cream soup is a harmony of sweetness and citrus freshness inspired by Thai culinary traditions. Sweet potato, known for its velvety texture and rich flavor, serves as the base of this dish, while orange juice adds a gentle tang for balance. Slowly simmered vegetables reveal depth of aroma, and cream gives the soup an airy silkiness. Crispy potato chips and caramelized orange slices add texture contrast, making each sip special. This soup is the perfect treat for a cozy evening when you want to enjoy soft, warming flavors with an exotic touch.
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Sweet potato cream soup with coconut milk and coriander is a harmony of sweetness, spice, and creamy tenderness. Sweet potato, known for its rich flavor and light sweetness, pairs wonderfully with the spiciness of red curry paste and the exotic softness of coconut milk. This soup, inspired by European cuisine, has hints of Asian traditions, creating a unique culinary experience. Its velvety texture and refined aroma make it an ideal choice for a cozy dinner or light lunch. Coriander adds freshness, highlighting the richness of flavor nuances. This soup not only warms but also energizes while remaining a light and healthy dish that can be enjoyed as a standalone meal or as an addition to the main menu.
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Sweet potato cream soup with seitan is a true gastronomic delight, combining the tenderness of baked sweet potato and the creaminess of cashews. This recipe has roots in European cuisine, where rich and nutritious dishes are valued. The creamy texture of the soup gives it a special softness, while aromatic seitan adds interesting textural and flavor contrasts. Bread crumbs with pumpkin seeds bring a crunchy note that perfectly complements the overall composition. A light hint of garlic and onion enhances the flavor, making it deep and rich. This soup is perfect for a cozy dinner or festive table, warming with its rich taste and delightful creamy consistency.
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Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.
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Recipe by chef Vladimir Chistyakov, chef of Buro TSUM. Gratin is the highest form of potato existenc
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New Year's appetizer with spinach, sweet potato, and cheese is a refined dish that brings festive cheer and the cozy taste of winter evenings. This recipe combines sweetish sweet potato, tender spinach leaves, and spicy Emmental cheese to create a harmonious blend of textures and aromas. European chefs love to use such ingredients for light appetizers that perfectly complement the festive table. The delicate dough made from eggs, flour, and milk makes the bread airy, while the addition of coriander gives it an exquisite aroma. This dish is suitable for serving as an appetizer or as part of the main festive menu. Slices of this baked good can be served with sauces or complemented with fresh vegetables for an even richer flavor.
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Baked sweet potato with blue cheese is an elegant and simple dish that combines the tender sweetness of sweet potatoes with the rich, tangy flavor of blue cheese. Historically, sweet potatoes have been a valuable ingredient in various cuisines, and baking them gives them a caramelized aroma and velvety texture. Thyme and garlic used in baking fill the dish with a warm, spicy fragrance. Crumbled blue cheese on hot potatoes melts to create a creamy, slightly salty coating. This dish is perfect as a standalone appetizer or side for meat dishes. Almond crumble adds textural contrast while fresh thyme completes the composition. Exquisite yet simple, this recipe brings a touch of restaurant sophistication to home cooking.
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Frittata with potatoes, sweet peppers, herbs, and cheese is a dish that comes from Italian cuisine but is loved worldwide. This airy, aromatic casserole resembles an omelet but gains a rich flavor and texture from the addition of potatoes and vegetables. Bacon adds a savory note to the dish while cheeses provide softness and tenderness. Sweet peppers add freshness, herbs bring sophistication, and garlic and onion deepen the aroma. Frittata is a versatile dish that can be served for breakfast, lunch or dinner. It pairs wonderfully with fresh bread and a light salad and makes an excellent snack when cold. It's easy to prepare yet looks impressive—an ideal choice for a cozy home gathering!
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This Estonian recipe combines the creaminess of cheese, the saltiness of farmer's cheese, and the subtle sweetness of wine sauce to create an amazing balance of flavors. Blanched tomatoes serve as the base of the dish, soaking up the aromas of garlic, thyme, and olive oil. The cheese cream adds softness to the dish while the airy crunch of buckwheat flakes provides a textural contrast. The final touch is a sweet wine sauce enriched with strawberry and wine vinegar aromas that highlights the natural freshness of tomatoes. This dish is perfect for a summer dinner or an exquisite appetizer, especially when paired with arugula and spinach.
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Sweet potato gratin with cream and parmesan is an elegant European dish inspired by classic French gratins. It combines the softness of sweet potatoes, the richness of cream, and the savoriness of parmesan, creating a rich, deeply creamy flavor with subtle nutty notes. Cayenne pepper adds a hint of spiciness that highlights the sweetness of the sweet potato. Baked to a golden crust, this gratin makes an ideal side dish for meat dishes or a standalone culinary masterpiece. Its silky texture and layered flavor profile make it a cozy yet sophisticated choice for a festive dinner or a cozy family evening. The simplicity of preparation and availability of ingredients allow you to enjoy this delightful dish without hassle.
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Sweet potato is one of Australian chef Glen Ballis's favorite foods. He comes up with something on this theme for each of his restaurants, but never repeats himself. The version from Avocado Queen is a model of minimalism : a pillow of wild rice grains in a delicate creamy sauce at the bottom, a piece of baked sweet potato on top, and mashed avocado pulp with greens on top, which contrasts with all the other layers in texture. It's surprisingly simple, but beautiful and juicy, pure flavors and clean colors.
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Recipe provided by Fornetto restaurant.
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