Baked sweet potato with spinach and cream sauce
4 servings
60 minutes
Baked sweet potato with spinach and cream sauce is a harmony of tenderness and rich flavors. The baked sweet potato acquires a sweet-creamy texture that pairs excellently with the spicy spinach-cream sauce. The dish is inspired by European cuisine, where contrasts are celebrated — the lightness of spinach and the depth of cream, the softness of sweet potato and the sharpness of garlic. It not only delights the palate but also nourishes the body with beneficial elements. This treat is suitable for a cozy home dinner or a festive table. It can be served as a standalone dish or as a side to meat or fish. This delicacy has an exquisite character that brings warmth and comfort to everyone who tries it.
1
Prepare the products.
2
Wash the sweet potato and cut it in half.
- Sweet potato: 4 pieces
3
Place the halves in a baking dish.
4
Make cross-shaped cuts on the sweet potato.
5
Put mayonnaise and mustard in a bowl.
- Mayonnaise: 2 tablespoons
- Mustard: 2 tablespoons
6
Add cream.
- Cream: 200 g
7
Mix everything.
8
Spread the mixture on the halves of the sweet potato.
- Cream: 200 g
- Mayonnaise: 2 tablespoons
- Mustard: 2 tablespoons
9
Bake for 1 hour at 180 degrees, adding water.
- Water: 100 ml
10
Take the cooked sweet potato out of the oven.
11
Pour vegetable oil into the pan.
- Vegetable oil: 50 ml
12
Clean the garlic.
13
Chop the garlic finely.
- Garlic: 3 cloves
14
Fry in vegetable oil for 2 minutes.
15
Add spinach.
- Spinach: 200 g
16
To salt.
- Salt: to taste
17
Add cream.
- Cream: 200 g
18
Extinguish for about 5 minutes.
19
Drizzle the finished sweet potato with sauce.
- Cream: 200 g
