Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sweet borscht without cabbage is an unusual yet incredibly aromatic version of the classic Ukrainian dish. Its roots go deep into folk cuisine, where beets played a key role in creating rich, slightly sweet soups. This borscht impresses with its taste: it is soft with a light acidity from white wine vinegar and the delicate sweetness of beets and sugar. Beef broth adds depth, while the combination of garlic, red onion, and tomato paste reveals layers of flavor. It is served hot, garnished with fresh dill that adds a touch of freshness. Perfect for a cozy family dinner, it warms the soul and provides gastronomic pleasure.
14
10
120
Summer borscht with sweet potato is a refreshing and vibrant version of traditional Russian borscht, created specifically for warm days. It incorporates juicy vegetables, aromatic herbs, and a light tang from lemon juice, creating a harmony of flavors. Sweet potato adds a gentle sweetness to the dish, while the combination of beets, tomatoes, and basil reveals a rich aroma of summer freshness. Summer borscht is perfect for a light dinner or lunch and can be served hot or chilled. The recipe's roots lie in traditional Russian cuisine but has gained a modern twist with the addition of atypical ingredients. It is enjoyed with greens and rye bread, enhancing the richness of flavor. This dish not only satisfies hunger but also energizes you, making summer days even brighter.
17
12
20
Vegetarian borscht with red beans, dressed with sweet pepper and tomato sauce, is a bright and rich dish embodying the traditions of Eastern European cuisine. Borscht has long been considered a symbol of home comfort and hospitality, and this meatless version rivals the classic in taste quality. It harmoniously combines the sweetness of beets, the acidity of tomatoes and bell peppers, while red beans add texture and nutrition. Lemon juice subtly balances the flavor while preserving the borscht's rich color. This dish warms wonderfully in cold weather and delights with freshness in summer. It can be served as a standalone dish or complemented with rye bread and sour cream. Vegetarian borscht is not just a soup but a symphony of flavors that can impress even the most discerning gourmets.
13
4
60
Green borscht with sorrel, pumpkin, parsley, and sweet pepper is a true celebration of flavors and aromas. This borscht, rooted in European culinary traditions, combines the gentle tartness of sorrel, the sweetness of pumpkin, and the richness of meat broth. Summer notes of fresh parsley and sweet pepper make it even more refreshing. The tomato juice sauce gives the dish a bright color and rich taste. Chicken eggs add softness while garlic and spices provide a light spiciness. This borscht is perfect for lunch on a warm day as it can be served hot or chilled. Delicious, healthy, and incredibly aromatic!
14
12
90
Moscow borscht with fresh cabbage is a fragrant dish of Russian cuisine that combines the richness of beef broth with the natural sweetness of beets and the freshness of cabbage. Its history goes back to traditional Slavic recipes where each ingredient plays its role in creating a harmony of flavors. The bright red color from beet juice makes the borscht not only appetizing but also aesthetically pleasing. The taste is rich with a slight acidity from tomatoes, sweetness from vegetables, and tenderness from beef. Potatoes add heartiness while greens provide freshness. It is served with sour cream for creamy softness and adjika for spiciness. This borscht warms the soul and is pleasant to eat in cold weather; after steeping, it becomes even tastier, revealing all shades of its rich flavor.
12
8
60
Vegetarian borscht with cabbage is a light yet rich dish rooted in traditional Slavic cuisine. It is characterized by its deep ruby color, preserved by the addition of vinegar. The taste of borscht is simultaneously sweet from beets and tomatoes, with a slight tang complemented by the freshness of dill. It is the perfect dish for those who prefer plant-based food but do not want to sacrifice rich flavors. It warms on cold days, is packed with vitamins and minerals, and is suitable for those watching their diet. Served hot with herbs and optionally a slice of rye bread, its delicate texture and rich aroma make it a favorite among vegetarians and those seeking new culinary discoveries.
10
6
60
Borscht made from pork shoulder with red sweet pepper and parsley is a fragrant and rich dish that embodies the wealth of European cuisine. Its roots go back to the traditions of Slavic gastronomy, where borscht is valued for its heartiness and complexity of flavors. The tender pork shoulder meat soaked in thick tomato juice creates a deep, rich taste complemented by the sweetness of red pepper and the freshness of parsley. The slight acidity of tomatoes harmonizes with the soft texture of potatoes and tender cabbage, making borscht balanced and warming. This dish is perfect for family lunches and cozy evenings, revealing a full palette of aromas when served with rye bread and sour cream. Borscht is not just a soup but a tradition that unites generations around the common table.
13
12
90
Sorrel soup, or green borscht, is a bright and refreshing dish of Russian cuisine that signifies the arrival of spring. Its history traces back to peasant traditions when sorrel, one of the first spring gifts of nature, became the base for a light yet nourishing soup. The taste of the soup is a delicate harmony of the mild sourness of sorrel, the richness of chicken broth, and the softness of potatoes. An egg swirl added at the end gives the soup a special texture, while a spoonful of sour cream adds smoothness and creamy depth. This dish not only warms but also invigorates, making it a wonderful choice for family lunch or cozy dinner. It pairs especially well with rye bread or fresh herbs.
11
10
80
Borscht with young cabbage and homemade tomato juice is an embodiment of Russian gastronomic tradition filled with the freshness of spring ingredients. Juicy vegetables, aromatic spices, and tender beef create a rich flavor where the sweetness of beets harmoniously intertwines with the slight acidity of tomato juice and the softness of young cabbage. This dish is not only nutritious but also warming, making it perfect for family meals. Historically, borscht is known as a folk dish of Slavic peoples, and the addition of homemade tomato juice gives it a special homely comfort and lightness. Borscht is traditionally served with sour cream and fresh herbs, enhancing its layered flavor nuances. The perfect combination of simplicity and depth of taste makes this borscht an integral part of Russian cuisine.
15
8
30
The recipe was shared with us by Artem Mukhin, chef of the Savoy restaurant.
15
6
300
This bright and refreshing salad of cabbage, apples, sweet peppers, and sunflower seeds embodies a harmony of flavors and textures. It originated in European cuisine as a light, nutritious, and vitamin-rich dish. The crunchy cabbage forms the base of the salad, complemented by the sweetness of red pepper and the slight tartness of apple. Toasted sunflower seeds add a pleasant nutty note, while spices deepen the aroma. Parsley refreshes the taste, making the dish even more vibrant. This salad is perfect as a standalone light meal or as a side dish to meat and fish.
12
2
10
This French salad of savoy cabbage with cherry tomatoes, sweet peppers, and capers is a harmony of freshness and sophistication. Savoy cabbage adds a soft crunch, while cherry tomatoes provide juiciness and a sweet tang. Sweet peppers contribute light sweetness, capers add a piquant saltiness, and boiled eggs bring tenderness and richness. The dressing of olive oil, vinegar, and spicy mustard unites the ingredients to create a vibrant and expressive flavor. This salad is perfect as a light appetizer or side dish to main courses and pairs wonderfully with French cuisine. Its roots trace back to Mediterranean culinary traditions where fresh and simple ingredients combine for maximum gastronomic pleasure.
10
4
40
Braised cauliflower and Beijing cabbage with sweet pepper and tomato is a bright, aromatic dish that harmoniously combines the tenderness of cabbage, the sweetness of pepper, and the juiciness of tomatoes. This recipe has roots in European cuisine, where vegetable dishes are valued for their simplicity and rich flavor. Cauliflower adds a light nutty note while Beijing cabbage gives the dish airiness and softness. The vegetables sautéed with onions release their aroma and become juicy, while added spices enhance the natural flavor nuances. The dish is perfect as a light dinner on its own or as a side to meat and fish. It can be served with greens, garnished with fresh herbs for added freshness and zest.
8
6
60
Sweet borscht is a refined and deep-flavored version of traditional Ukrainian borscht. Its rich meat broth, made from veal marrow bones and beef ribs, reveals full flavor after long cooking. Beets sautéed with balsamic vinegar retain their vibrant color, while fresh vegetables add natural sweetness and juiciness. Bay leaves, fragrant and black pepper, along with cloves fill the soup with aroma. The main thing is that the borscht reveals its full potential the next day when the ingredients fully meld together. Serving it with sour cream, fresh garlic, cucumber, and sweet-sour apple makes it even more multifaceted. It’s not just a soup but a gastronomic journey into the depths of Ukrainian cuisine.
18
12
360
Borscht with fresh cabbage is one of the main dishes of Ukrainian cuisine that embodies its richness and colorfulness. Its history goes back centuries, connecting folk traditions and culinary features of the region. This borscht has a rich taste due to the combination of meat broth, sweet beets, and fresh cabbage. The dressing made from tomatoes, onions, and carrots adds special depth to the dish, while lemon juice balances its richness. Borscht is usually served with garlic, sour cream, and black bread, making it even more aromatic and hearty. It is perfect for cozy home lunches as well as festive tables, warming the soul and reminding of the warmth of native traditions.
9
4
60
