Recipe Catalog

This warm salad is a vibrant representative of Peruvian cuisine, where traditions blend with the richness of natural ingredients. Baked sweet potato adds sweet caramel notes to the dish, while portobello mushrooms give it a rich, earthy flavor. Crispy green beans refresh the texture, and tatsoi leaves add a delicate herbal touch. The vinaigrette with lemon, mustard, and honey harmoniously ties the components together, creating a balance between sweetness, acidity, and spiciness. This salad not only surprises with its original taste but also warms the soul with its warm presentation. It is perfect for a cozy dinner when you crave something unusual yet light and nutritious. Nasturtium flowers complete the composition by adding an exquisite note and festive appearance. An ideal dish for lovers of bold gastronomic solutions!

Spicy sweet potato salad with crispy noodles is a culinary journey that combines the warmth of baked potatoes, the freshness of spinach, and the creamy tenderness of avocado. European cuisine is known for its experiments with textures and flavors, and this salad is a vivid testament to that. The crispy noodles add a delightful contrast to the dish, while the refreshing tang of red wine vinegar and orange zest makes the flavor rich and layered. Cumin and spices complement the dish with a light spiciness. This salad is perfect as a light lunch or an exquisite side dish for main courses. The simple yet refined combination of ingredients turns it into a culinary masterpiece that delights both gourmets and lovers of original flavor combinations.

Warm salad with sweet potato and confit tomatoes is an embodiment of cozy gastronomy with an Italian accent. Sweet potato baked with thyme and garlic reveals sweet caramel notes, while slow-cooked cherry tomatoes add a bright, rich flavor with a hint of acidity. Golden-fried shallots add zest, and fresh basil refreshes the composition. The olive oil and lemon juice-based dressing balances the flavor nuances, while the 'Montpellier' mixed salad leaves complete the textural harmony of the dish. This salad is perfect for a warm evening when you crave something light yet rich. It can be a standalone dish or an elegant side for fish or meat. Italians love it for its simplicity and the naturalness of flavor combinations where each ingredient plays its important role.

This exquisite salad of arugula and shrimp with balsamic cream and sweet potato chips embodies the elegance of Italian cuisine. It combines the freshness of arugula, the tenderness of tiger shrimp, and the subtle spiciness of sautéed mushrooms. Crispy Borodinsky and sweet potato chips add textural variety, while balsamic cream and olive oil provide a refined sweet-sour harmony. Garnishing the salad with juicy cherry tomatoes and baby spinach not only offers aesthetic pleasure but also a rich flavor bouquet. It's the perfect dish for a light dinner or romantic meal that delights with its originality and exquisite balance of flavors.

A recipe from Maria Goryacheva, chef of the Polet restaurant. The taste of hot sweet potatoes really benefits from the combination with a cold cucumber sauce made from sour cream. The green salad seems to live on the plate by itself, but in fact everything here plays along and drinks with each other: the crunch of almond petals, the viscous tenderness of the sweet potato, and the greens that refresh the taste. All in all, it's a complete independent dish that doesn't require any meat or side dish.

The cult grain of the late 2000s and early 2010s, paired with the cult root vegetable of the same era. Plant life can be really interesting, and in this case, gluten-free, but still delicious.

Creole salad with sweet potato is a vibrant dish of American cuisine that embodies the harmony of sweet, spicy, and fresh flavors. Baked until soft, the sweet potato reveals its natural sweetness, avocado adds creaminess, and the lime dressing with honey and chili adds zest. Red onion and cherry tomatoes refresh the composition, while pumpkin seeds provide a crunchy texture. This salad is perfect as a standalone dish or as a side to meat and fish. Its history roots in Creole cuisine known for its bold ingredient combinations and rich flavors. This dish not only pleases the eye with its vibrant colors but also energizes the body with beneficial nutrients. A great choice for those who appreciate bright gastronomic experiences and balanced nutrition.

This salad is a true embodiment of Mediterranean harmony, combining the sweetness of sweet potato, the creamy texture of avocado, and the freshness of bell pepper. The combination of roasted vegetables and fruits in Italian cuisine is believed to have originated from ancient times when people valued simplicity and the benefits of ingredients. The light tartness of kiwi and lemon juice adds exquisite freshness to the dish, while cashews provide a crunchy texture. The balsamic dressing highlights the depth of flavors, making this salad a perfect complement to a main dish or a standalone light snack. It is not only beautiful but also rich in vitamins, ideal for a light dinner or festive table. Prepared with love, it warms the soul and brings joy to the palate.

The recipe is taken from the book "Seafood. Very Simple.

The recipe was shared with us by nutritionist and author of the healthy lifestyle menu of the cafe "Tut ne pekut" Ekaterina Maslova.

Sweet potato salad is a vibrant combination of flavors and textures that captivates with its simplicity and sophistication. Baked until tender, the sweet potato gains a rich sweetness that harmoniously complements the freshness of parsley, citrus notes of lime and orange, and the spiciness of candied ginger. Maple syrup adds a light caramel depth while tomatoes refresh the composition. Inspired by European traditions, this dish is perfect as a light summer salad or an original side dish. It can be served as a standalone dish or alongside roasted meat or fish, creating a harmonious balance between sweet, sour, and spicy. Sweet potato salad is a gastronomic journey into a world of rich flavors and unexpected combinations.