Recipe Catalog
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Not a salad, but an instruction on how to eat in the heat, when you don't want anything hot and heavy. Pasta plays the role of a carbohydrate component, it is colored by tomatoes, pesto sauce and yogurt. All in all - a light, juicy, satiating and refreshing snack, after which no "second course" is needed. For the full holiday experience, it is important that the pesto sauce is made here and now, in a kind of rough village spirit, if you have a blender, it will take no more than two minutes. With a greenish fine-grained mass from a tin, it will turn out completely wrong.
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Salad-pasta with tomatoes, mozzarella, and pesto is a true embodiment of Mediterranean cuisine, combining freshness and richness of flavors. This recipe originates from Italian gastronomic traditions where pesto, basil, and mozzarella are the constant stars of culinary art. Farfalle pasta, known for its elegant shape, perfectly holds the aromatic pesto sauce, giving the dish a harmonious texture. Sweet cherry tomatoes refresh the taste while pine nuts add a refined crunch. The light acidity of balsamic vinegar highlights the softness of buffalo mozzarella creating a perfect balance. This dish is great for both a light lunch and a romantic dinner due to its elegance and simplicity in preparation.
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Uniquely delicious pasta with a juicy and tender sauce.
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Green summer salad with tomatoes and mozzarella is a light and refreshing dish that embodies the best flavors of the warm season. This salad combines juicy cherry tomatoes, tender buffalo mozzarella, and crunchy greens including arugula, young spinach, and beet greens. Green beans add a hint of sweetness and texture, while lemon juice and olive oil provide a subtle tanginess and softness. Originating from Mediterranean cuisine, it is perfect as a standalone dish or as a side to main courses. Ideal for summer lunches and dinners outdoors when you crave something simple yet exquisite. Its fresh taste and balance of textures make it a versatile choice for both everyday meals and special occasions.
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Summer pasta with basil and cherry tomatoes is a true embodiment of Mediterranean cuisine, where fresh ingredients play the main role. This dish was born in sunny Italy, where simplicity always combines with impeccable taste. Bright cherry tomatoes marinated in fragrant oil with garlic and basil create a rich, slightly sweet flavor complemented by delicate parmesan cheese. Capellini, a thin pasta, perfectly absorbs all the nuances of flavor, creating a harmony of freshness and richness. It’s the perfect option for a hot summer evening when you crave something light yet rich in summer aromas. Serving the pasta with whole basil leaves makes it not only delicious but also aesthetically pleasing, highlighting its simplicity and elegance. This dish is a true delight for lovers of Italian gastronomy.
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Pasta salad with farfalle, tomatoes, and pesto sauce is a refined dish of European cuisine that harmoniously combines freshness and rich flavor. Farfalle, known as 'butterflies,' create a delicate base, while aromatic pesto made from basil, parsley, pine nuts, and pecorino cheese adds an Italian touch. Sweet cherry tomatoes and soft avocado add freshness and textural contrast, while arugula and lettuce provide lightness. Grated cheese and pine nuts complete the composition, enriching the taste. This salad is an ideal choice for a summer dinner or light lunch, pleasing both gourmets and health-conscious eaters.
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Pasta salad with pesto sauce is the quintessence of Italian cuisine, combining simplicity and sophistication. Originating in sunny Liguria, pesto—a fragrant blend of basil, garlic, pine nuts, and Parmesan crushed with olive oil—has become a symbol of freshness and flavor. In this salad, fusilli are gently enveloped in this vibrant sauce, mingling with salty olives, sweet green peas, and crunchy pine nuts. Cherry tomatoes add freshness while basil leaves complete the picture of true Mediterranean delight. This salad is perfect as a light summer lunch or an elegant dish for a friendly dinner, evoking warm memories of sea breezes and cozy streets of Italy.
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Pasta salad with pesto and cheese tortellini is a refined dish of European cuisine that embodies the aromas of the Mediterranean. The recipe's roots trace back to the Italian tradition of using fresh ingredients and delicate cheese tortellini. This combination of creamy pesto, juicy grape tomatoes, tangy olives, and crunchy artichokes creates a harmony of flavors and textures. The lightness of linguine adds airiness, while mozzarella and parmesan provide richness. An ideal choice for a summer dinner, picnic, or festive table. The salad can be served chilled or slightly warm, complemented with drops of olive oil before serving. Its freshness, richness, and tenderness make this dish versatile and beloved among Italian cuisine enthusiasts.
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Pasta salad with chicken, pesto sauce, and sour cream is a harmonious blend of fresh vegetables, tender chicken meat, and the rich flavor of Italian pesto sauce. This dish reflects a modern take on European cuisine by combining traditional ingredients with ease of preparation. The salad is filled with vibrant colors thanks to red bell peppers and cherry tomatoes that add freshness and juiciness. The pesto sauce adds a light nutty note while the sour cream softens the taste, creating a delicate creamy texture. This salad is an ideal option for a light dinner or nutritious lunch, pairing perfectly with a glass of white wine or refreshing lemonade. It highlights the simplicity and elegance of Mediterranean traditions, allowing you to enjoy the flavors of nature in every bite.
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Summer tomato salad with shrimp is an exquisite dish of French cuisine that embodies the freshness and lightness of summer days. This salad features a rich flavor combining the sweet taste of ripe tomatoes, the tenderness of shrimp, and the spiciness of greens. Its origin is linked to the traditional French love for fresh ingredients and skillful texture combinations. Eggs stuffed with soft pâté cream add a refined creamy note, while green pepper and lettuce leaves provide a fresh crunchy structure to the dish. The sprat on top emphasizes the marine accent, making the salad a perfect complement to light white wine. This salad not only looks aesthetically pleasing on the plate but also delights with a harmonious balance of flavors, ideal for a summer dinner on the terrace or a picnic outdoors.
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Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
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Summer salad of barley, arugula, cherry tomatoes, and capers is a vibrant embodiment of Italian culinary lightness and freshness. It combines the delicate nutty flavor of barley with the spicy arugula and juicy cherry tomatoes, adding a touch of sophistication with capers. Onion and radicchio give the dish a slight bitterness, while refreshing cucumber makes it even more harmonious. Dressed with olive oil and red wine vinegar, this salad is the perfect companion for warm summer evenings. It can be served as a standalone dish or as a side to fish and meat delicacies. It's not just a salad but a small celebration of flavors that fills the table with Mediterranean hospitality.
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Summer pasta salad is a light and refreshing dish inspired by Italian cuisine. It features al dente pasta complemented by juicy tomatoes, crunchy radishes, and fragrant basil. Lemon juice adds freshness to the salad, while sautéed zucchini contributes softness and a delicate flavor. Olive oil ties all the ingredients together in a harmonious blend. This dish is perfect for hot summer days as it can be served cold or warm. With its simplicity in preparation and balanced taste, the salad makes a great addition to a light dinner or picnic. Italian cuisine is known for its simple yet incredibly delicious combinations, and this salad is a great example.
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Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .
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This salad is a true embodiment of freshness and aromas of Mediterranean cuisine. Tender slices of young zucchini harmoniously combine with juicy cherry tomatoes, while the spicy mint Sicilian pesto adds a unique depth of flavor. Corn salad gives the dish lightness, while pine nuts and almonds add a subtle nutty note. Sun-dried tomatoes and Parmesan enhance the richness of flavor, creating a perfect balance of sweetness and saltiness. This salad is not just an appetizer but a culinary masterpiece, perfectly suited for both a light summer lunch and an elegant dinner. It has a fresh, slightly sweet taste with piquant herbal notes that awaken the appetite. It can be served alone or as a side dish to delicate meat or fish dishes, creating an atmosphere of true gastronomic delight on the table.
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