Recipe Catalog
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Cottage cheese casserole with potatoes, spinach, and rosemary is a cozy dish reflecting the traditions of Russian cuisine. Its base is tender cottage cheese that gives the casserole softness and rich flavor, while potatoes add heartiness. The aromatic rosemary cooked with the potatoes adds light woody notes, and spinach brings freshness and a subtle green bitterness. The casserole turns out airy with a crispy golden crust that hides a harmony of flavors inside. It pairs wonderfully with sour cream, cheese, and green salad, creating a balanced lunch or dinner. This dish is perfect for both a cozy family evening and a festive table where warmth and traditions are important.
9
3
60
Beef with mashed potatoes, spinach, and berry sauce is a true embodiment of the harmony of flavors in European cuisine. Tender meat, aromatic and juicy thanks to rosemary, melts in the mouth, while the airy mashed potatoes with yogurt and lemon tang perfectly complement it. Spinach lightly sautéed with garlic adds freshness and zest to the dish. The finishing touch is the berry sauce that combines the light tartness of cherries and cranberries with rich meat juices. This is not just a meal — it's a gastronomic journey that surprises with its elegance. The dish is perfect for a cozy dinner or festive feast, leaving a pleasant aftertaste and a desire to dive back into this feast of flavors.
12
4
40
Spinach pie with potatoes, feta cheese, and eggs is a true embodiment of home comfort and flavor balance. This recipe comes from Russian cuisine, where dough filled with juicy and nutritious filling has always held a special place on the table. The delicate puff pastry infused with the aromas of baked feta, spices, and spinach offers both lightness and richness at once. Potatoes add softness while eggs create a creamy texture that binds the ingredients together. The pie is perfect for family dinners as well as festive gatherings. It pairs harmoniously with sour cream or a light yogurt sauce. Its thin crust and rich flavor make it a true gastronomic find, while the combination of traditional ingredients gives it the unique character of Russian cuisine.
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90
Frittata with spinach, onion, and potatoes is a classic Italian dish that originated in rural kitchens where housewives used available ingredients to create hearty breakfasts. It's a fragrant omelet rich in the flavors of caramelized onions, tender spinach, and soft potatoes. Creamy eggs bind all the components together into a golden casserole with an appetizing crust. The dish is perfect for a light lunch or breakfast and pairs well with fresh vegetables, crusty bread, or a glass of white wine. It's versatile and can be served hot or cold; adding spices will give the frittata new flavor nuances. In Italy, frittata is often made for family meals as it is simple yet incredibly delicious.
7
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30
Fish balls with spinach and mashed potatoes are a refined dish of European cuisine, combining tender fish balls with airy mashed potatoes enhanced by aromatic spinach. This flavor combination creates a harmony of softness and the crispy golden crust that the fish acquires when deep-fried. The lightness of the creamy sauce with nutmeg and thyme highlights the natural freshness of the fish, while lime adds a sophisticated tang. Historically, fish balls appear in many cuisines worldwide—from Scandinavian fiskeboller to Asian fish meatballs—but this version has gained particular popularity due to its rich flavor balance. They are best served hot with a sauce that allows the subtle notes of spices to shine through. This is an ideal dish for a cozy family lunch or a romantic dinner.
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2
60
Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
14
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35
Baked potatoes with mushrooms and spinach is a cozy dish of Russian cuisine that combines the tenderness of baked potatoes, the rich flavor of mushrooms, and the freshness of spinach. This recipe recalls the traditions of home cooking where simple ingredients turn into a true gastronomic delight. The potato boats with a crispy crust hide a soft filling of mushrooms, cream, and three types of cheese, creating a harmony of textures and aromas. The dish is perfect for both family dinners and festive gatherings. It pairs wonderfully with herbs and light sauces, highlighting the depth of its flavor nuances. Such potatoes are not only nutritious but also provide a sense of comfort and warmth, reminiscent of evenings spent enjoying delicious meals with loved ones.
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10
60
Baked potato with salmon and spinach is a refined dish of Russian cuisine that combines the tenderness of potatoes, the juiciness of salmon, and the freshness of spinach. Baked in foil, the potato acquires a soft texture and its aroma becomes even more pronounced. Salmon sautéed in butter becomes surprisingly tender and rich, while spinach adds lightness and a subtle herbal note to the dish. The addition of ricotta makes the filling creamy and delicate, perfectly complementing the flavor. This dish is great for both family dinners and festive tables, delighting guests with its rich taste and appetizing appearance.
6
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90
Mashed potatoes with wasabi and spinach is a bold author’s recipe that combines the tenderness of classic mash with the exotic spiciness of Japanese wasabi and the freshness of young spinach. The origins of this dish trace back to the world of fusion cuisine, where traditional ingredients gain a new sound. The taste is rich, velvety, with a slight sharpness and nutty notes of parmesan. Spinach adds a touch of freshness while wasabi brings a subtle spiciness that enhances the flavor of other ingredients. This mash makes an ideal side dish for fried or baked fish, creating a harmonious blend of textures and aromas. It can also be served as an independent dish, garnished with herbs and an extra portion of cheese. A culinary experiment for those seeking new gastronomic experiences!
7
4
60
Cannelloni with minced meat on a bed of potatoes and spinach is a true embodiment of Italian culinary elegance. Pasta tubes soaked in creamy sauce are filled with tender chicken mince, while their base—a soft blend of potatoes and spinach—gives the dish a balance of flavor and texture. The origins of the dish trace back to traditional Italian cuisine, where pasta is the main star of family dinners. Baked cannelloni until golden under a layer of melted cheese delight with rich flavors and tenderness in every bite. Their aroma envelops the kitchen in coziness, while the richness of cream makes the taste truly luxurious. This dish is perfect for warm evenings with family, creating an atmosphere of comfort and gastronomic pleasure.
10
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75
Spinach with potatoes is a harmonious combination of tender greens and the softness of root vegetables. This dish, with its rich aroma and light saffron spiciness, creates a cozy atmosphere at home. Its history is linked to the tradition of combining simple yet nutritious ingredients that allow each component's flavor to shine. Toasted bread adds textural contrast, while tomatoes provide a slight acidity. This dish is perfect for a cozy family dinner, warming both body and soul. It is best served in a deep plate to enjoy the rich broth and the softness of the potatoes.
9
6
60
Potato with spinach is a vibrant dish of Indian cuisine that combines the tenderness of potatoes with the rich flavor of spices. This recipe embodies the traditions of India's rich flavors, where each ingredient plays its role. Young potatoes fried to a golden crust meet the aromatic greens of spinach, garlic, and cilantro, creating a balance of freshness and spiciness. The creamy combination of coconut milk and cream gives the dish a velvety texture, while green curry paste fills it with characteristic spicy notes. Sesame oil completes the composition with subtle nutty undertones. This dish pairs perfectly with rice or Indian flatbreads, creating a harmony of flavors. Inspired by traditions, it not only delights the palate but also fills the air with exotic aromas, transporting you to the heart of Indian cuisine.
9
4
30
This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
13
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200
Fried potatoes and sweet potatoes with sage is a harmony of flavors born at the intersection of simplicity and sophistication. This recipe embodies the traditions of European cuisine, combining the natural sweetness of sweet potatoes with the rich taste of regular potatoes. Sage leaves baked with the root vegetables add a subtle herbal aroma and a slight bitterness, balancing the dish's flavor. The crispy crust and soft, tender center make this dish perfect as a standalone treat or as a side to meat and fish. It suits both everyday dinners and festive tables, with its warm, cozy taste especially delightful on cool evenings. The ease of preparation and accessible ingredients make this recipe popular among lovers of natural and aromatic dishes.
6
6
50
Spanakopita is a traditional pie that is a staple at any Greek feast. The main feature of spanakopita is the thinnest phyllo dough, which is used to wrap the spinach, onion and feta filling. The recipe allows for liberties: instead of fresh spinach, you can use frozen spinach, and instead of feta, you can use any brine cheese. To make a Greek spinach pie, follow our video instructions.
9
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90
