Recipe Catalog
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The recipe is taken from the magazine "Culinary Workshop".
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The recipe was provided to us by the Greek cafe "Pita and Souvlaki".
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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4
45
This light and refreshing recipe combines juicy vegetables and aromatic sour cream sauce in a delicate Armenian lavash. The dish has European roots, reflecting a love for fresh ingredients and simplicity in preparation. The sour cream sauce with garlic and parsley adds tenderness and zest, harmoniously highlighting the natural flavor of the vegetables. The soft-textured lavash gently wraps the filling, creating a convenient format for serving. The vegetables provide freshness and crunch, while the slight acidity of the tomatoes and sweetness of the bell pepper make the taste rich and vibrant. It should be served chilled, making it ideal for summer days. It can serve as a wonderful snack, light dinner, or nutritious bite at any time of day.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
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Lavash rolls with cheese sauce are a delicious treat inspired by Georgian cuisine. Their base is thin Armenian lavash that gently wraps a filling of cream cheese, boiled eggs, and refreshing green peas. The Caesar cheese sauce adds zest and rich flavor, while the softness of grated cheese makes each bite incredibly pleasant. This is an ideal option for a light snack or appetizer on a festive table. The rolls are easy to prepare and pair wonderfully with vegetables and fresh herbs, creating a harmonious balance of flavors. They are convenient to serve and delightful in every bite, leaving a pleasant creamy aftertaste. This recipe can be enhanced with spices and herbs to add individual flavor nuances. Serve them chilled or slightly warmed, enjoying their tender texture and rich aroma.
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Pita for sauces is a classic dish of Mediterranean cuisine, perfect for accompanying aromatic dips and appetizers. The origins of pita date back centuries when flatbread served as a base for many dishes in the Eastern Mediterranean regions. Baked pieces of pita soaked in olive oil acquire a crispy texture, and the addition of spices and grated cheese makes them particularly appetizing. The flavor palette varies depending on the spices used: from spicy to delicate creamy notes. This versatile addition to various sauces—hummus, tzatziki, guacamole—is an ideal choice for a light snack or friendly gathering.
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Greek dinner with chicken souvlaki and turnip salad is the embodiment of Mediterranean cuisine, combining simplicity and refined taste. Souvlaki is a traditional Greek way of cooking meat on skewers, and the marinade with lemon and oregano gives the chicken a fresh aroma and warmth of sunshine. The baked chicken turns out juicy and tender, while the fresh turnip and radish salad adds a crunchy texture and light spiciness. Feta, Kalamata olives, and pomegranate seeds add Greek accents, making the dish harmonious. It's an ideal option for both friendly gatherings and family dinners, reminiscent of hot Greek evenings by the sea. The ease of preparation and richness of flavor make this recipe a favorite for Mediterranean cuisine enthusiasts.
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In the Moscow restaurant of Greek cuisine Molon Lave, souvlaki is prepared from chicken. It is marinated for a long time in olive oil with fragrant oregano, then baked and served on the table with wheat pita, ripe tomatoes and a portion of tzatziki.
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Baked chicken breast with pepper in lavash or pita with onion is a modern interpretation of traditional European street snacks. Inspired by Mediterranean motifs, this dish combines the freshness of vegetables with the aroma of spices and the tenderness of chicken fillet. The combination of sweet pepper, onion, and aromatic herbs creates a rich flavor, while lime juice adds a zesty freshness. Baking at high temperatures gives the chicken a caramelized crust that enhances its aroma. Slightly warmed lavash or pita becomes soft and elastic, perfectly encasing the juicy filling. This dish is versatile—ideal for a light lunch or a picnic. The finished roll is easy to hold in hand, and creamy sour cream adds pleasant softness and balance to the taste. Its simplicity and richness make this recipe perfect for everyday enjoyment.
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Pork souvlaki is one of the most recognizable dishes of Greek cuisine, symbolizing the simplicity and richness of Mediterranean flavors. The origins of this dish date back to ancient times when meat was cooked over an open flame, giving it an unmatched aroma. Juicy pieces of pork neck marinated in olive oil, oregano, and garlic acquire tenderness and rich flavor. Onions and sweet red peppers add fresh and sweet notes, while lemon juice highlights the harmony of ingredients. Souvlaki is baked in the oven, preserving the juiciness of the meat and the aroma of spices. It is the perfect dish for warm gatherings with loved ones that can be served with pita and tzatziki while enjoying the taste of sunny Greece.
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Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.
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Chicken with tzatziki in lavash is a harmonious blend of Georgian flavors and Mediterranean freshness. Juicy chicken, generously seasoned with paprika, is gently grilled to achieve an appetizing crust. Tzatziki—a traditional yogurt sauce with cucumber and mint—adds refreshing lightness and a delicate tang to the dish. Lettuce leaves add crunch, while Armenian lavash wraps the entire composition into a convenient and hearty roll. This dish is perfect for a quick snack or a leisurely dinner with loved ones.
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Chicken in pita Lebanese style is a vibrant reflection of traditional Lebanese cuisine, combining fresh ingredients, rich spices, and a love for simple yet exquisite flavor combinations. Tender grilled chicken breast gains a light smoky note, perfectly complemented by creamy hummus and sweet beet sauce. Garlic yogurt sauce adds zest to the dish, while fresh herbs, crunchy salad, and juicy tomatoes make it truly refreshing. Wrapped in soft pita, this filling turns into a convenient and hearty snack that can be served hot while enjoying the crispy texture of the bread. Chicken in pita is not just street food but a true gastronomic journey through the aromatic streets of Lebanon.
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