Recipe Catalog
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Smoked pollock with ramen noodles and vegetables is a refined combination of the deeply rich flavor of smoked fish and traditional Japanese ingredients. This recipe reflects the philosophy of Japanese cuisine, where fresh, natural products create a harmony of flavors. The smoky pollock gently pairs with the thin, firm strands of ramen noodles that absorb the aromatic miso broth. Vegetables like mini corn, zucchini, and bamboo shoots add textural variety and freshness, while watercress brings a light spiciness. The dish is completed with kombu seaweed, enriching it with umami depth. This dish is perfect as a warming lunch on a cool day or as an exquisite dinner that immerses you in the atmosphere of Japanese culinary traditions.
10
2
30
Marinated swordfish steaks with ramen noodles and vegetables are a true gastronomic journey into Japanese cuisine. This exquisite recipe combines tender fish meat infused with the aromas of lime, garlic, and spices with the rich flavor of vegetable broth and soft ramen noodles. Grilling gives the fish an appetizing texture and a light smoky note, while fresh green onions add bright notes of freshness to the composition. The tradition of marinating fish in spices comes from Japanese culinary arts, where the balance of flavors and textures is valued. This dish is perfect for both a special dinner and a cozy family lunch, allowing one to enjoy the richness of flavors and dense texture. The harmonious combination of ingredients makes it not only delicious but also aesthetically pleasing.
12
2
60
All dishes cooked in a wok have one common wonderful property - an attractive appearance. And this recipe is no exception: quick heat treatment allows the vegetables to retain their shape and color, the meat to acquire a beautiful intense tan, and the noodles to gracefully tie all the components together, entangling them like a web.
10
4
40
Smoked haddock with creamy egg sauce is a dish that delights with its tenderness and rich flavor. In Europe, smoked fish is valued for its unique aroma, which adds depth and richness to the dish. In this recipe, the haddock is infused with milky softness, while the creamy egg sauce complements its creamy texture and slight spiciness. The combination of smokiness, creaminess, and delicate structure makes it ideal for cozy home lunches. It is often served with mashed potatoes or fresh vegetables to highlight the harmony of flavors. This dish is perfect for those who appreciate classic European traditions combined with elegant simplicity in preparation.
7
2
45
Tempura hake with ramen, watercress, and chili is an exquisite dish of Japanese cuisine that combines crispy fish in airy batter with fragrant noodles soaked in rich vegetable broth. Tempura, known for its lightness and crunchy texture, perfectly complements the softness of ramen. Watercress and sprouts add freshness, while spicy chili adds zest. This dish not only delights the palate but also offers a harmonious balance of textures and aromas. Tempura hake with ramen is an excellent choice for those looking to enjoy Japanese gastronomy while immersing themselves in its delicate blend of traditions and modern culinary trends.
14
4
45
Beef with shiitake mushrooms, ramen noodles, and chili is a dish infused with the spirit of Japanese cuisine, where traditions meet vibrant modern accents. Tender pieces of beef, perfectly seared and rich in teriyaki aroma, create a deep flavor that harmonizes with the softness of shiitake. Spicy dried chili adds heat, awakening the taste buds, while silky ramen noodles gently absorb chicken broth, making each spoonful warm and cozy. Topped with green onions and sesame seeds, these elements come together in a perfect symphony of textures and aromas. This dish is not just food but a moment of enjoyment that transports you to the atmosphere of a traditional Japanese restaurant, offering a rich gastronomic experience with a hint of spice and deep umami.
10
6
30
Honey pork with ramen is a delightful dish of Japanese cuisine that combines the tenderness of baked pork fillet with the rich flavors of teriyaki and buckwheat honey. The marinade adds depth to the meat's flavor, while the finishing touch of honey glaze creates a caramelized crust that makes it even more appetizing. The ramen garnish, cooked in aromatic chicken broth with miso, complements the dish by creating a balance between sweetness, umami, and mild spiciness. Traditionally served with sliced pork, noodles, and a bowl of hearty broth topped with green onions for fresh notes. This dish is perfect for a cozy dinner infused with the flavors of Japanese gastronomy and traditions.
10
4
60
Teriyaki salmon with pak choi, miso soup, and ramen is the embodiment of Japanese culinary harmony. The dish combines the tender texture of salmon infused with aromatic teriyaki sauce with the light freshness of pak choi and the rich flavor of miso broth. Ramen absorbs the richness of flavors, creating a warm and hearty treat. Teriyaki, a traditional Japanese sauce, gives the fish a caramel sheen and subtle sweetness that perfectly complements the deep umami base of the broth. Bamboo shoots add crunchiness while green onions provide fresh zest. This dish is perfect for dinner when you want to warm up and enjoy a balance of flavors. Japanese cuisine is renowned for its delicate combinations, and this recipe is an excellent example of the skill in uniting ingredients into a single gastronomic masterpiece.
9
2
60
Miso soup with chicken, leeks, bamboo shoots, and ramen noodles is a harmony of flavors and textures born in Japanese cuisine. Hearty and warming, it combines tender chicken fillet, aromatic leeks, crunchy bamboo shoots, and chewy ramen noodles soaked in rich chicken broth. Miso paste adds depth of umami to the soup, while the addition of wakame and sesame finishes the dish with light sea notes. This soup is not only nutritious but also healthy due to its balanced combination of proteins, vegetables, and grains. It is perfect for a cozy dinner at home or for replenishing energy after a long day. In Japan, such soups often accompany traditional meals, supporting the philosophy of harmonious eating and enjoying every flavor.
18
4
60
Roasted marinated pork with five spices, pak choi, and ramen noodles is a dish that harmoniously blends Japanese and Chinese culinary traditions. The pork soaked in a fragrant marinade of char siu sauce, sake, cinnamon, and Chinese five spices acquires a rich sweet-spicy flavor with deep caramelization. Ramen noodles, tender pak choi, and chicken broth create lightness and balance, making this dish warming and comforting. Bamboo shoots add textural contrast while fresh green onions provide pleasant spiciness. This dish is perfect for a cozy dinner, immersing you in the atmosphere of Japan's street restaurants where the aroma of grilled meat and hot broth fills the air.
11
2
50
Duck breast ramen noodles are an exquisite dish that combines traditional Chinese flavors and rich textures. The origins of this recipe date back centuries when aromatic broths and spice-rich meat dishes became the foundation of Chinese cuisine. Tender duck, marinated in a spicy mixture, acquires a delicious crust after frying while remaining juicy and rich inside. The delightful duck broth fills the noodles and cabbage with a delicate aroma, creating a harmony of taste. The spiciness of chili and freshness of green onions add zest and freshness to the dish. This is not just food; it's a true gastronomic journey, perfect for a cozy dinner or special guest reception.
11
3
20
Ramen noodles with creamy sauce is an original interpretation of a classic Japanese dish that combines rich creamy flavor with subtle nuances of traditional Asian cuisine. The origins of ramen trace back to ancient China, but it was in Japan that it took on its cult form. In this recipe, soft wheat noodles are infused with a delicate creamy sauce made from milk and butter. This dish has a velvety texture and a light, harmonious taste that can be enhanced with favorite seasonings. Ramen noodles with creamy sauce are perfect as a cozy home dish that provides comfort and warmth, especially on cold days. Served hot, it can be complemented with herbs, eggs, or pieces of chicken to create new flavor dimensions.
5
2
10
Recipe by Vladimir Chistyakov, chef of the Buro TSUM restaurant.
9
4
20
This salad is a true symphony of Thai flavors, where delicate rice noodles combine with crunchy carrots, juicy broccoli, and aromatic smoked oysters. Inspired by Thailand's culinary traditions, it balances the freshness of vegetables with the rich taste of seafood, creating an exotic and harmonious dish. Red onion adds a slight spiciness while thin strips of omelet enrich the texture. The dressing made from homemade mayonnaise, soy sauce, garlic, sesame oil, and cilantro enhances the Asian character of the dish making it more robust. This salad is perfect for a light lunch or an impressive presentation at a festive table. It is served with the dressing on the side so everyone can create their ideal flavor balance while enjoying the combination of aromas and textures.
11
4
20
Buckwheat noodles with vegetables and shrimp is an exquisite dish of Pan-Asian cuisine that combines the health benefits of buckwheat, fresh vegetables, and tender shrimp. Buckwheat noodles, popular in Japan and Korea, add a subtle nutty flavor that harmonizes with sweet peppers, crunchy celery, and aromatic mushrooms. Shrimp soaked in soy sauce and spices provide a rich marine note. The delicate balance of textures makes this dish perfect for both a light dinner and festive occasions. The tenderness of seafood, the spiciness of vegetables, and the richness of buckwheat noodles turn it into a true gastronomic find, while soy sauce and spices add depth to the flavor. An excellent choice for lovers of harmonious and healthy dishes!
11
4
25
