Ramen Noodles with Creamy Sauce
2 servings
10 minutes
Ramen noodles with creamy sauce is an original interpretation of a classic Japanese dish that combines rich creamy flavor with subtle nuances of traditional Asian cuisine. The origins of ramen trace back to ancient China, but it was in Japan that it took on its cult form. In this recipe, soft wheat noodles are infused with a delicate creamy sauce made from milk and butter. This dish has a velvety texture and a light, harmonious taste that can be enhanced with favorite seasonings. Ramen noodles with creamy sauce are perfect as a cozy home dish that provides comfort and warmth, especially on cold days. Served hot, it can be complemented with herbs, eggs, or pieces of chicken to create new flavor dimensions.
1
Bring water to a boil in a small pot. Add dry noodles and cook, stirring for 3 minutes or until the noodles are soft; drain the water, leaving the noodles in the pot.
- Ramen noodles: 85 g
- Water: 2 glasss
2
Then add butter, milk, and seasonings to taste to the pot. Stir the dish constantly over low heat until the butter melts and the noodles are coated in the creamy sauce.
- Butter: 2 tablespoons
- Milk: 0.3 glass
- Condiments and seasonings: to taste
3
Ready. Serve hot.
