Recipe Catalog
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Simit is a symbol of Turkish street food, a crispy and aromatic bagel covered in golden sesame seeds. The history of this treat goes back centuries; it was popular among traders and travelers due to its ease of preparation and rich flavor. Simit has a soft, slightly sweet dough, while the toasted sesame adds nutty notes and a crunchy texture. It pairs perfectly with a cup of strong tea, cheese, or honey. It is eaten both for breakfast and as a light snack throughout the day. It's not just baked goods—it's part of Turkish culture that brings people together at the table and on the bustling streets of Istanbul.
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In Turkey, bagels are made on every corner, and they are all generously sprinkled with sesame seeds. They are easy to make, but the dough will take a total of one and a half hours to rise. Simits are especially good for breakfast, with butter, jam and strong spiced coffee.
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This is how they cook scrambled eggs at the Moscow restaurant Remy Kitchen Bakery.
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Turkish bagels known as 'simits' are one of the most popular street snacks in Turkey. Their crispy crust and soft, slightly sweet crumb make them a perfect addition to morning tea or coffee. The history of simit dates back to the Ottoman Empire, where they were an integral part of daily life. These bagels are made from yeast dough with added margarine and sugar, giving them tenderness and a light sweetness. During baking, they are coated with beaten egg yolk, creating an appetizing golden crust. Simits are often served with cheese, olives or jam and are also enjoyed for their crunch on the go. This aromatic and hearty bread ring is indispensable for both a cozy breakfast and quick snacks throughout the day.
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Chicken fillet wrapped in bacon with a crispy coating is a true delight for gourmets, combining the tenderness of meat, the spiciness of bacon, and a crunchy cheese crust. This recipe originates from European cuisine, where the harmony of flavors and textures is valued. The bacon wrapped around the chicken fillet adds rich aroma and juiciness to the dish, while the mixture of parmesan and breadcrumbs creates a golden crispy crust. Baked to perfection, this dish is ideal for festive dinners or cozy family gatherings. Serve with vegetables or a light sauce to highlight the richness of flavor. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients guarantees joy in every bite.
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Tiramisu is a legendary Italian dessert that originated in the Veneto region in the mid-20th century. Its name translates to 'pick me up,' perfectly reflecting its rich flavor. The classic version combines airy mascarpone cream, delicate coffee-soaked ladyfinger biscuits, and a zesty sprinkle of cocoa, grated chocolate, and lemon zest. This dessert is an ideal blend of sweetness, light bitterness from coffee, and the exquisite aroma of brandy. It is served chilled, making it particularly refreshing and sophisticated. Perfect for finishing a dinner with friends or as a treat that creates an atmosphere of coziness and enjoyment.
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Scandinavian bagels with cardamom immerse you in the cozy atmosphere of Norwegian homes, where the aroma of fresh baking fills the air. These bagels, with their delicate spicy flavor, originate from northern baking traditions where cardamom symbolizes warmth and hospitality. Their golden crust is crispy, while inside is a soft, slightly sweet crumb with exquisite notes of Eastern spice. This bread perfectly complements a cup of hot coffee on a cold morning or makes a wonderful addition to creamy butter and jam for breakfast. With their airy texture and complex flavor, they are suitable for both everyday moments and festive gatherings. Each bite carries northern charm, tradition, and homely comfort.
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A very light and quick dish of Turkish cuisine, similar to Levantine tabbouleh - a traditional kysir salad. Prepared from bulgur, parsley and tomato paste. From our "Golden Thousand".
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Chickpea puree soup is a delicate and nutritious dish rooted in Russian culinary traditions. The rich flavor of chickpeas intertwined with the aroma of leek and meat broth creates a deep, warming composition. Its velvety texture makes the soup particularly cozy, while the addition of potato starch gives it a light thickness. This soup is perfect for cold days, nourishing and warming you up. Serving it with croutons or toast adds a pleasant contrast in texture. In Russian culinary traditions, legume dishes have always been valued for their heartiness and benefits, and this soup is a bright representative of these values. Its simplicity in preparation and rich taste make it a favorite both in everyday menus and for cozy home lunches.
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Fried Turkish chickpeas, also known as chickpeas, are a traditional dish of Greek cuisine that embodies the richness of Mediterranean flavors. Its roots go back to ancient times when chickpeas were valued for their nutrition and rich nutty taste. In this recipe, tender boiled chickpeas are infused with the aromas of sautéed onions, juicy tomatoes, and spicy paprika. The addition of pork sausage gives the dish a deep richness and a hint of spice. Butter makes the texture tender and soft. This hearty and warming recipe is perfect for family dinners or friendly gatherings. Fried Turkish chickpeas can be served as a standalone dish or paired with crispy bread and fresh herbs.
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Cold Turkish coffee with milk and cardamom is a refreshing drink that offers a harmony of rich flavor and aromatic Eastern spices. The traditions of Turkish coffee date back centuries, and the addition of milk and cardamom brings tenderness and an exotic touch to it. This drink is perfect for hot days: it invigorates, refreshes, and pleasantly cools. The velvety texture of cream and milk softens the strength of the coffee, while cardamom adds a spicy kick. Turkish coffee is known for its preparation ritual, and its cold version opens a new dimension of enjoyment. Serving it with ice makes the drink refined and elegant, ideal for both leisurely mornings and evening relaxation. The magnificent combination of flavors makes it a favorite among lovers of unusual coffee variations.
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Turkish mini-pizza is an amazing combination of traditional Turkish flavors and the convenient format of miniature flatbreads. Based on the principles of making classic Turkish 'pide', this version features a tender dough with a light crispy crust and aromatic meat filling. Lamb minced with cumin, black pepper, and fresh parsley gives it a rich Eastern taste that unfolds with each bite. A hint of lemon juice adds freshness, while the softness of the dough makes it an ideal option for a snack or serving at family dinner. It is best served with traditional yogurt sauce and lemon wedges to highlight the richness of flavors.
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Vegetables with Turkish chickpeas are a cozy dish with a rich aroma of spices and a velvety texture. A European cuisine with Eastern notes, it perfectly combines the sweetness of carrots and turnips, the softness of potatoes, and the freshness of zucchini. Chickpeas, soaked for a long time and cooked slowly, become tender, while spices—coriander, cumin, turmeric, and harissa—add depth and warmth to the flavor. This dish evokes the warmth of home, comforting both soul and body. It is perfect as a standalone dish or as a side to meat, with a generous portion of fresh parsley adding brightness and freshness to the picture. Ideal for cozy family dinners when you crave something hearty yet light. It reveals the philosophy of slow cooking where each ingredient contributes to the harmony of taste.
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Gözleme is a traditional Turkish flatbread that captivates with its simple yet exquisite taste. Its roots run deep in the culinary traditions of Anatolia, where flatbreads with various fillings served as a staple food. The thin elastic dough is rolled out to transparency and then filled with a fragrant mixture of cheese and greens, creating a perfect blend of softness and crispy crust. The variety of fillings allows gözleme to be adapted to different taste preferences—from delicate cheese with greens to juicy minced meat. Frying on a hot cast-iron skillet gives the bread an appetizing golden crust. It can be served as a standalone dish or as an accompaniment to light snacks and sauces, creating a harmonious and rich flavor of Eastern cuisine.
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Vanilla rahat-lukum is a refined treat from the depths of Turkish culinary tradition. Its delicate, chewy texture enriched with the sweetness of vanilla captivates gourmets worldwide. It is believed that rahat-lukum originated in the Ottoman Empire as an exquisite sweet for the nobility. The light aroma of vanilla combined with powdered sugar gives it tenderness, while corn starch ensures its silky consistency. This dessert is often served with tea or coffee, creating a moment of true enjoyment. A fruit syrup can be added for a variety of flavor notes. Ideal as a gift or symbol of hospitality, as rahat-lukum is not just a delicacy but part of the rich history of Eastern cuisine.
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