Recipe Catalog
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Can be served as a salad or a main dish.
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
15
4
30
Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
7
4
30
This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
11
4
30
This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!
6
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20
This is a very summery dish, so a light, full-bodied rose wine from Provence would be appropriate.
10
2
40
Shrimp risotto with avocado salad is a refined dish of Italian cuisine that combines the tenderness of seafood and the creamy texture of risotto. Italians traditionally prepare risotto by gradually evaporating broth to achieve the perfect consistency for Arborio rice. White wine adds a sophisticated acidity, while Parmesan provides richness. Shrimp adds fresh sea notes. Avocado, known for its buttery texture, transforms into a fragrant salad with tomatoes and shrimp in this recipe, beautifully complementing the main dish. This duet offers a balance of flavors – richness and freshness, creaminess and crunchiness. Risotto is served hot, garnished with parsley and grated Parmesan, while avocado serves as an elegant side dish. This dish is a true delight that turns an ordinary dinner into a gastronomic journey through Italy.
11
6
40
Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
11
4
20
A bowl with shrimp, avocado, and black rice is a true gastronomic delight that combines the freshness of seafood, the tenderness of avocado, and the rich flavor of black rice. This recipe is inspired by modern healthy eating trends and Japanese traditions of serving dishes. Black rice, known for its texture and light nutty notes, complements sweet shrimp, juicy tomatoes, and spicy arugula to create a harmony of flavors. The ease of preparation makes the bowl perfect for a quick yet nutritious lunch. It suits those who appreciate balanced nutrition and sophistication in every ingredient. The bowl can be served as a standalone dish or complemented with a favorite sauce like citrus vinaigrette or sesame soy sauce to enhance the depth of flavor.
6
1
35
The recipe from Lyudmila Moroz, chef of Avocado Queen, naturally includes avocado of the creamiest ripeness. The salad is really big - fresh leaves jauntily stick out from a deep plate. With juicy pak choi, elastic shiitake, sweet sun-dried tomatoes get along well with the creamy density of large shrimp. A clever dressing of two sauces at once - nut gamadari (it can be bought in specialized stores of Indian spices) and citrus ponzu ( easy to make yourself) develops the taste in three directions. Life becomes brighter from such a salad - especially on New Year's Eve.
12
4
25
A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
9
1
60
The recipe is taken from the book "Seafood. Very Simple.
9
4
30
Shrimp and salmon salad with avocado and olives is a harmonious blend of freshness and exquisite flavor. The tender sweetness of shrimp is complemented by aromatic cold-smoked salmon, creating a rich flavor palette. Avocado adds a creamy texture to the dish, while olives provide a piquant touch. The origins of such a salad trace back to Mediterranean cuisine, where fresh seafood and simplicity in preparation are valued. Served on crisp lettuce leaves and drizzled with lemon juice, it is perfect for a light dinner or an elegant appetizer. This salad is not only nutritious but also healthy due to its high content of beneficial fats and proteins. Enjoy its refined taste that evokes the sea breeze and sunny shores of the Mediterranean!
8
4
30
Shrimp and avocado salad with aioli sauce is a refined dish of Mediterranean cuisine that embodies the harmony of flavors and textures. Tender shrimp, creamy avocado, and zesty garlic aioli create a rich palette of sensations where the freshness of seafood combines with the velvety note of egg and light acidity of lemon. Handcrafted aioli adds depth to the flavor, while the layered presentation makes the dish not only delicious but also aesthetically appealing. Perfect as an exquisite appetizer for a festive dinner or a light lunch on a hot day.
12
4
30
Shrimp and avocado salad with pistachios is an exquisite combination of freshness, tenderness, and crunchiness. This Mediterranean-inspired recipe combines juicy shrimp, creamy avocado flesh, and aromatic pistachios to create a harmony of flavors. White wine vinegar and olive oil add a light tanginess that highlights the sweetness of the seafood. Cilantro adds a spicy freshness while lettuce provides airiness and crunch. This salad is perfect for both a romantic dinner and a festive feast. With its rich array of healthy fats and proteins, it delights the palate while benefiting health. Served in avocado halves, this salad becomes not just a dish but a true gastronomic masterpiece.
9
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