Battered Shrimp with Avocado Sauce
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very Simple.
Calories326.7kcal
Proteins21.1grams
Fats11.1grams
Carbohydrates31.4grams
Shrimp
16
pc
Avocado
2
pc
Lemon juice
10
ml
Wheat flour
150
g
Chicken egg
1
pc
Beer
0.8
glass
Vegetable oil
1
tbsp
Ground black pepper
to taste
Salt
to taste
1
Clean the shrimp, leaving the tails.
- Shrimp: 16 pieces
2
Dip them in a beer batter made from flour, eggs, beer, oil, pepper, and salt.
- Wheat flour: 150 g
- Chicken egg: 1 piece
- Beer: 0.8 glass
- Vegetable oil: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
3
Fry the shrimp in the fryer for 4-5 minutes at 160 degrees.
4
To prepare the sauce, cut the avocado lengthwise and remove the pits.
- Avocado: 2 pieces
5
Finely chop the pulp and mix it with lemon juice, salt, and pepper.
- Lemon juice: 10 ml
- Salt: to taste
- Ground black pepper: to taste
6
Serve shrimp with avocado sauce.
- Avocado: 2 pieces
