Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Tempura shrimp with pineapple sauce is a culinary masterpiece that combines the harmony of Japanese cuisine with exotic tropical notes. The crispy tempura, made from a light batter with white wine, transforms delicate royal shrimp into a gourmet treat. The pineapple sauce, with spicy hints of chili and shallots, gives the dish a balance between sweetness and mild heat. Tempura is believed to have arrived in Japan in the 16th century when Portuguese missionaries introduced locals to the breading technique. Today, this dish adorns tables not only in Japan but around the world. It is recommended to serve the shrimp hot, with a glass of dry white wine to highlight the layered flavors.
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Tempura shrimp is a refined dish that combines the tenderness of seafood with a light crispy coating. Despite its Japanese origin, this recipe has also become popular in European cuisine, gaining its unique character. The base of the dish is fresh shrimp, which are chilled in lemon water to enhance their fresh flavor. The batter made from cold sparkling water, eggs, and flour makes the tempura especially light and airy. Frying gives the shrimp an appetizing golden color and crispy texture. Tempura shrimp pairs perfectly with soy or spicy sauce, complementing its mild taste with zesty notes. This dish is suitable for festive dinners as well as light snacks.
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Tempura hake with ramen, watercress, and chili is an exquisite dish of Japanese cuisine that combines crispy fish in airy batter with fragrant noodles soaked in rich vegetable broth. Tempura, known for its lightness and crunchy texture, perfectly complements the softness of ramen. Watercress and sprouts add freshness, while spicy chili adds zest. This dish not only delights the palate but also offers a harmonious balance of textures and aromas. Tempura hake with ramen is an excellent choice for those looking to enjoy Japanese gastronomy while immersing themselves in its delicate blend of traditions and modern culinary trends.
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Oysters in tempura and peanut oil are a refined dish of Chinese cuisine that combines the tenderness of seafood delicacies with the crispy texture of airy batter. Tempura, originating from Japanese gastronomy, has gained recognition in many Asian cuisines, including Chinese, where it is paired with the rich nutty flavor of peanut oil. Oysters fried to a golden crust retain their juiciness while the batter adds lightness and an appetizing crunch. The dish has a rich, slightly sweet-nutty taste and pairs perfectly with sweet-sour or spicy sauces. It serves as an excellent appetizer or main treat, adding notes of elegance and Eastern flair to the table. A wonderful choice for seafood lovers and gourmets seeking new flavor discoveries.
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Recipe from James Martin's Fast Cooking
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Tempura fried sea devil roll is an amazing combination of crispy texture and delicate sea flavor. The sea devil, known for its dense and juicy meat, is fried in a light tempura batter, creating a crispy golden crust. Inside the roll, it harmoniously combines with fragrant rice, soft mayonnaise, and spicy flying fish roe and masago that add vibrant marine flavor notes. Dill nori seaweed and sesame give the dish additional depth. This roll became popular thanks to Japanese chefs experimenting with Western cooking techniques. Its exquisite appearance and rich taste make it a great choice for festive dinners or special occasions.
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Don't be scared by the abundance of ingredients, it's not difficult to cook at all. Chef Glen Ballis cooked this squid when he headed the kitchen at Magura Asian Bistro.
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The word "tempura" is of Portuguese origin, or more precisely, Latin, meaning "times". This is how Portuguese missionaries designated the time of fasting. They also shared with the Japanese the recipe for making Lenten food very tasty with the help of batter and deep-frying. In principle, you can fry anything that comes to hand this way.
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Tuna tempura is a refined dish that combines the sophistication of European cuisine with Eastern motifs. Its origins lie in the traditions of Japanese tempura, where airy crispy batter envelops delicate fish. In this recipe, tuna fillet is wrapped in aromatic nori leaves, adding a light umami touch to the dish. The crispy tempura crust harmonizes with the softness of the fish, while a vegetable garnish with cilantro, onion, and tomatoes dressed in Thai sauce adds zest. Each flavor note, from the slight sweetness of cabbage to the spiciness of the sauce, creates a balance of textures and aromas. This dish is perfect for gourmets who appreciate a combination of freshness, crunchy texture, and rich flavor.
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Bacon tempura in Japanese style is an amazing combination of crispy Japanese classic with the rich flavor of smoked bacon. Tempura is a traditional frying technique in light batter brought to Japan by the Portuguese in the 16th century. It preserves the juiciness of the ingredient while creating an airy, crispy crust. Here, Japanese technique merges with the rich aroma of bacon, which becomes tender and juicy inside the crunchy coating. This dish is perfect as an appetizer for a festive table and can be served with spicy sauces or savory spices to enhance the flavor. The lightness of the batter and the depth of the bacon create a perfect balance that will not leave lovers of original gastronomic solutions indifferent.
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Vegetable tempura is a culinary art of Japan created to highlight the natural freshness and flavor of vegetables. A light, airy batter quickly fried in hot oil forms a crispy golden crust that conceals the juicy tenderness of the vegetables inside. Historically, tempura came to Japan from Portuguese missionaries in the 16th century, but Japanese masters perfected it while maintaining a delicate balance of textures and flavors. Vegetable tempura is harmony: the sweetness of carrots, the slight bitterness of broccoli, the freshness of bell peppers, and the tenderness of cauliflower. It is served with a spicy sauce that combines the citrus tang of lemon juice with the richness of soy sauce and the spicy heat of garlic and pepper. An ideal choice for those who appreciate simplicity and sophistication in every bite.
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Tempura ice cream is an exquisite dessert of Japanese cuisine that astonishes with its contrast of textures and flavors. The crispy golden crust hides a delicate, melt-in-your-mouth ice cream inside, creating an amazing combination of warm and cold, crunchy and soft. The origins of this dish trace back to the traditions of Japanese tempura—a cooking method where ingredients are fried in batter to achieve the perfect crispy texture. This delicacy is often served in fine dining restaurants or as a stunning conclusion to a meal. Flavor accents can be highlighted with fruit syrup or a sprig of mint. This dessert offers not only pleasure but also surprise, revealing new facets of familiar tastes.
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Apple tempura in caramel with sesame seeds is a refined blend of Eastern culinary traditions and sweet delight. The dish draws inspiration from the Japanese tempura technique, where ingredients are deep-fried to create a crispy golden crust. The juicy sweetness of the apples is perfectly complemented by the caramel glaze, turning fruit pieces into a treat with rich flavor. Sesame seeds add a subtle nutty aroma and crunch to the dish, enriching its texture and making it even more appetizing. This tempura is served warm, enjoying the contrast between the airy batter, caramel sweetness, and slight tartness of the fruits. An ideal dessert to conclude a Pan-Asian meal!
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Tempura of goat's beard with spicy sauce is an unusual and exquisite dish that combines the crispy texture of tender goat's beard root and the rich flavor of spicy sauce. Originating from Japanese cuisine, tempura here takes on a European interpretation, creating a harmonious blend of delicate vegetable with airy batter. The spicy sauce made from chili and garlic adds zest to the dish and enhances the flavor of the fried goat's beard. It should be served hot to enjoy the perfect balance of softness inside and golden crust outside. This is an excellent option for gourmets seeking new culinary discoveries, as well as for those wanting to surprise guests with a rare ingredient and refined taste.
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Tempura vegetables are a true embodiment of Japanese culinary art, where simplicity harmonizes with sophistication. This recipe originates from traditional Japanese cuisine, where a thin crispy batter highlights the natural flavor of the vegetables. Fried in light batter, the vegetables take on a golden color and delightful crunch. The taste combines the delicate sweetness of baby carrots, the freshness of zucchini, and the spiciness of ginger sauce. A key feature of this dish is its immediate serving to preserve its perfect texture. It can be served as an appetizer, side dish, or main course, enjoying every bite. Tempura not only pleases the eye with its fragile shell but also provides true pleasure to gourmets by uniting flavor, aesthetics, and the philosophy of Japanese cuisine.
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