Tempura Ice Cream
4 servings
30 minutes
Tempura ice cream is an exquisite dessert of Japanese cuisine that astonishes with its contrast of textures and flavors. The crispy golden crust hides a delicate, melt-in-your-mouth ice cream inside, creating an amazing combination of warm and cold, crunchy and soft. The origins of this dish trace back to the traditions of Japanese tempura—a cooking method where ingredients are fried in batter to achieve the perfect crispy texture. This delicacy is often served in fine dining restaurants or as a stunning conclusion to a meal. Flavor accents can be highlighted with fruit syrup or a sprig of mint. This dessert offers not only pleasure but also surprise, revealing new facets of familiar tastes.
1
Freeze the ice cream in the freezer.
- Ice cream: 4 pieces
2
While freezing, separate the egg white from the yolk and place it in a bowl, also add the breadcrumbs to the bowl.
- Chicken egg: 2 pieces
- Breadcrumbs: 2 glasss
3
Take the ice cream out of the freezer, first coat it in egg white, and then in breadcrumbs.
- Ice cream: 4 pieces
- Chicken egg: 2 pieces
- Breadcrumbs: 2 glasss
4
Send the ice cream to the freezer.
- Ice cream: 4 pieces
5
When frozen, take the ice cream out of the freezer and roll it first in egg white and then in breadcrumbs.
- Ice cream: 4 pieces
- Chicken egg: 2 pieces
- Breadcrumbs: 2 glasss
6
Put the ice cream in the freezer at the maximum temperature and for a longer time.
- Ice cream: 4 pieces
7
Take a pot, pour in oil, and heat it well.
- Vegetable oil: 1 l
8
Take the ice cream out of the freezer and use a tablespoon to dip it into a pot of oil. Hold it for a moment and then take it out. Repeat with all the ice cream.
- Ice cream: 4 pieces
- Vegetable oil: 1 l
9
Serve the ice cream on plates, and you can decorate it with a mint leaf or syrup.
