Tempura of apples in caramel, with sesame seeds
4 servings
20 minutes
Apple tempura in caramel with sesame seeds is a refined blend of Eastern culinary traditions and sweet delight. The dish draws inspiration from the Japanese tempura technique, where ingredients are deep-fried to create a crispy golden crust. The juicy sweetness of the apples is perfectly complemented by the caramel glaze, turning fruit pieces into a treat with rich flavor. Sesame seeds add a subtle nutty aroma and crunch to the dish, enriching its texture and making it even more appetizing. This tempura is served warm, enjoying the contrast between the airy batter, caramel sweetness, and slight tartness of the fruits. An ideal dessert to conclude a Pan-Asian meal!
1
Remove the core from the apples and cut them into small cubes. Chinese cookbooks usually recommend cutting the apple into sixteen pieces, but this is due to the Chinese fascination with numerology - cut them as you like.
- Apple: 4 pieces
2
Mix 90 ml of water with flour and an egg to make a liquid dough.
- Wheat flour: 100 g
- Chicken egg: 1 piece
3
Heat vegetable oil in a pot until boiling. Dip apple cubes in batter and drop them into the fryer.
- Vegetable oil: 1 l
- Apple: 4 pieces
4
Fry until the dough turns golden. Place the fried apples on napkins to remove excess oil.
- Apple: 4 pieces
5
Melt sugar in a pan and turn it into caramel. Fry apple tempura in the caramel.
- Sugar: 100 g
- Apple: 4 pieces
6
In conclusion, sprinkle the apples with sesame seeds or thoroughly coat them in seeds by placing them in a plate and rolling the tempura in that plate.
- Sesame seeds: to taste
