Recipe Catalog
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Recipe by Gayane Breiova, owner of the restaurants Gayane's and "Ponaehali".
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The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
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Creamy keto pasta with trout and spinach is a refined dish crafted for connoisseurs of delicate and rich flavors. It combines the softness of the creamy sauce, the freshness of spinach, and the rich taste of trout highlighted by rosemary aroma and a hint of lime's acidity. The use of shirataki fettuccine makes this recipe perfect for a keto diet without sacrificing the pleasure of pasta. Adding red caviar gives the dish a touch of luxury, while cherry tomatoes and garlic add spiciness. This is not just dinner; it's a true gastronomic delight that can be served on weekdays or as a special treat. It pairs beautifully with dry white wine, creating an elegant and harmonious dish.
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Potato dumplings with spinach and trout are an exquisite dish of Italian cuisine that combines the tenderness of potato dough, the freshness of spinach, and the delicacy of lightly salted trout. The dumplings have a soft texture and rich flavor with subtle nutty notes of parmesan. The history of such recipes goes back centuries when Italians transformed available ingredients into refined culinary creations. These dumplings are perfect for a cozy home dinner, pairing well with light creamy sauces or fresh green salads. In Italy, dishes made from dumplings, especially gnocchi, symbolize family traditions and warm gatherings at the table. Hearty yet delicate, they offer true gastronomic pleasure to every Mediterranean cuisine enthusiast.
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Lamb casserole with bulgur and pine nuts is the essence of Turkish cuisine, filled with the warmth of Eastern spices and richness of textures. This recipe originates from traditional Ottoman dishes where bulgur played a key role in nutrition and lamb was a symbol of sophistication. The casserole has a deep, rich flavor: aromatic lamb, spices, and tender bulgur create a harmonious combination while pine nuts add a spicy note. The dish is baked in layers, each revealing its uniqueness, transforming ordinary home cooking into a gastronomic journey. Served hot with a refreshing yogurt sauce that balances spiciness and richness. This pie is perfect for both family dinners and festive gatherings, delighting guests with its magnificent aroma and rich taste.
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Warm salad with bulgur and mozzarella is a harmony of Mediterranean traditions and modern gastronomic trends. Bulgur infused with a soft nutty aroma pairs perfectly with vibrant Mexican vegetables rich in flavor and health benefits. Garlic oil adds a delicate spiciness to the salad, while Italian dressing completes the symphony of flavors with a refined accent. Pieces of fresh mozzarella melt smoothly on the tongue, giving the dish a creamy texture. This salad is not just food but a true gastronomic delight—light, nutritious, and incredibly tasty. It is served warm, revealing the depth of its flavors and is perfect as a standalone dish or as a side to roasted meat or fish. A wonderful choice for those who appreciate the balance of taste and health.
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Lentil and bulgur pilaf with zucchini and pumpkin is a vibrant embodiment of Arab cuisine, filled with warm spices and rich flavors. This dish combines the tenderness of lentils, the nutty hint of bulgur, and the freshness of zucchini and pumpkin. Historically, pilaf originated in Eastern regions as a symbol of abundance and hospitality. In this version, meat is replaced with plant ingredients, making it light and aromatic. Lemon juice and zest add a touch of freshness, while parsley and cilantro provide an Eastern spiciness. It can be served as a standalone dish or a side to meat. Pilaf is perfect for cozy family dinners or festive tables, creating harmony of flavors and textures.
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This recipe reflects the rich traditions of Arab cuisine, where simple yet nutritious ingredients harmoniously combine. The tender flesh of the squash pumpkin, infused with the aroma of roasted almonds and sweet onions, becomes the perfect backdrop for hearty bulgur enriched with Eastern notes. The feta added to the filling gives the dish a creamy texture and a salty hint that contrasts beautifully with the natural sweetness of the pumpkin. This dish is ideal for both a cozy family dinner and a festive table. Serving with lemon wedges adds freshness, highlighting the complexity of flavors. Stuffed squash pumpkins are not just food but a true gastronomic story intertwining centuries-old traditions and modern taste preferences.
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Apricot bulgur pudding with custard is an exquisite dessert that embodies a harmony of textures and flavors. The bulgur, infused with the aroma of dried apricots and orange, gains a pleasant softness, while the airy combination of egg whites and yolks provides a delicate consistency. This recipe resonates with traditional European desserts where juicy fruits are paired with a rich creamy base. The cream with a light hint of liqueur adds depth and sophistication to the flavor. The pudding is served chilled, garnished with pistachios that give it a crunchy textural note. It is perfect as a conclusion to a festive dinner or simply as an elegant treat for true gourmets.
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Kebbe is a refined dish with deep historical roots, popular in Middle Eastern cuisine. It consists of crispy fried pastries made from a mixture of lamb, beef, and bulgur with a fragrant meat filling. Bulgur adds texture and a light nutty note, while spices like allspice, cinnamon, and pine nuts enhance the rich flavor. Kebbe not only delights with its aroma but also carries special symbolism: it is prepared for holidays, family celebrations, and gatherings, making it an embodiment of culinary heritage. It is served with yogurt and fresh mint, creating a balance between the crispy crust and the softness of the filling. This dish is perfect for entertaining guests or for a cozy dinner, revealing the depth of Eastern culinary traditions.
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Green salad with bulgur, beluga lentils, and mint dressing is a harmony of freshness, textures, and rich aromas. This recipe is inspired by Turkish culinary traditions where grains, legumes, and herbs create incredible flavor combinations. Bulgur adds a nutty tenderness to the dish while beluga lentils provide a velvety density. The mint sauce with narsharab and lemon juice refreshes and highlights subtle Eastern notes. Pomegranate seeds add bright bursts of sweetness and slight acidity perfectly complementing the salad's structure. This dish is not only healthy but also versatile – it works well as a light dinner, side dish or a base for culinary experiments. It can be served in both classic form or as a shaker salad adding playfulness and interactivity to the cooking process.
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Quinoa tabbouleh with bulgur and marinated artichokes is a vibrant representative of Turkish cuisine, embodying freshness, aroma, and textural variety. The base of the dish is quinoa and bulgur, creating lightness yet nourishment. Marinated artichokes add a refined tang and soft spice, while cilantro and mint infuse fresh Eastern notes. The combination of vegetables—sweet red pepper, juicy cherry tomatoes, and crunchy zucchini—adds color and character. A dressing of olive oil, lemon juice, and cumin unites all elements with flavor. Tabbouleh is perfect for a light lunch, appetizer or as a side to meat and fish dishes. Chilling it before serving makes the texture even more harmonious and the taste refreshing.
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Vegan bulgur pilaf with eggplants is a refined dish of Greek cuisine, filled with the aromas of Mediterranean spices and the tender texture of vegetables. Bulgur, the base of this pilaf, gives it a nutty flavor and lightness, while eggplants add softness and richness. Leeks, carrots, and garlic harmoniously combine to create a rich bouquet of flavors complemented by the freshness of basil. Olive oil makes the dish even more delicate and fragrant. This pilaf is not only nutritious but also perfect for fasting diets while remaining rich in flavor nuances. Served hot, often with a light salad of fresh vegetables. Vegan bulgur pilaf is a true embodiment of Mediterranean hospitality and warmth, with every spoonful reflecting the sun of Greece.
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Lamb with bulgur and balsamic sauce is an exquisite dish of Turkish cuisine that combines traditional flavors with modern accents. Tender lamb meat, roasted to perfect juiciness, harmonizes with airy bulgur enriched with the aroma of butter. Zucchini slices add freshness while arugula brings a spicy note. The balsamic sauce completes the composition, giving it a rich, slightly caramel hue. This dish reflects Turkey's rich gastronomic heritage where meat and grains play a key role. Such a combination of ingredients makes it versatile—suitable for festive gatherings or cozy family dinners. Each element of the recipe highlights one another, creating an unforgettable symphony of flavors.
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Moroccan bulgur salad with shrimp and green peas is an exquisite dish infused with the spirit of Mediterranean cuisine. Its roots trace back to traditional recipes of Maghreb peoples, where bulgur is often used as a base for nutritious salads. This salad captivates with its harmony of flavors: tender shrimp, sweet green peas, tangy capers, and tart olives create a unique symphony of taste. Lemon juice adds a refreshing acidity, while olive oil gives it a velvety texture. The dish is perfect for both a light lunch and a festive dinner. It can be served as a standalone dish or as a side to fish and meat. The simplicity of preparation makes it accessible even for beginners, while the magnificent combination of ingredients keeps bringing you back to it.
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