Recipe Catalog
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Sea bass with orange juice is an exquisite dish of Mexican cuisine that combines the freshness of citrus with the tenderness of white fish. Marinating in lemon juice gives the bass a slight tang, while breading and frying in butter create an appetizing golden crust. Orange juice adds sweetness and depth of flavor, while onion and spices complete the aromatic composition. The dish is juicy, with bright citrus notes and a hint of spice. Such combinations are popular in Mexican cuisine due to a love for intense flavor accents. This dish pairs perfectly with rice or sautéed vegetables, and its refreshing taste makes it a great choice for a summer dinner or special occasion.
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This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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Chilean sea bass in soy-honey-orange sauce with wild ratatouille is an exquisite dish with Latin American motifs. The tender sea bass fillet is marinated in teriyaki, chestnut honey, and fresh orange juice, enriching the flavor with a light bitterness and caramel notes. The wild ratatouille made from seasonal vegetables, baked with thyme and olive oil, complements the fish with a crispy texture and freshness. This recipe combines the elegance of haute cuisine with the warmth of traditional South American flavors, creating a perfect dish for a cozy dinner or festive table.
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Summer salad with sea bass and orange flesh is a refined dish of Italian cuisine that embodies freshness, lightness, and harmony of flavors. Its origin is linked to the tradition of Mediterranean salads, where juicy fruits and fresh fish are used. The tender sea bass fillet, fried to a golden crust, pairs wonderfully with the juicy orange flesh and creamy avocado. The taste is complemented by the sweet-sour notes of narsharab and the subtle aroma of cognac. Crunchy carrots and pomegranate seeds add expressive texture to the salad. Dressed with orange juice and olive oil, it becomes not only aesthetically appealing but also nutritionally balanced. This salad is perfect as a light summer lunch or an exquisite dish for a festive dinner.
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Sea bass with oranges in foil is a refined dish of European cuisine that combines the tenderness of fish with bright citrus notes. The origins of this recipe trace back to Mediterranean traditions where the freshness of seafood meets fruits, creating a harmony of flavors. Baking in foil preserves the juiciness of the fillet, while orange juice adds a light sweetness and pleasant acidity. Soy sauce and olive oil enhance the flavor, making it rich and deep. This dish can be served as a standalone treat or paired with light sides. Thanks to convection grilling, the fish acquires an appetizing crust, making it particularly appealing on the plate. It is a simple yet exquisite recipe for connoisseurs of sophisticated flavor combinations.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
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Coconut ceviche with sea bass is a refined dish from Latin American cuisine that combines the freshness of seafood with the exotic tenderness of coconut. Legend has it that ceviche originated in ancient civilizations along the coast of Peru, where fish was marinated in citrus juice. In this version, airy coconut milk softens the acidity of lime, creating a silky flavor. Olive oil, garlic, and chili pepper add spiciness while avocado, tomatoes, onion, and pomegranate provide textural variety. Cilantro leaves and crunchy radish complete the composition by refreshing each bite. Ceviche is served chilled, perfect for hot days, and corn chips enhance its gastronomic playmaking each bite a celebration of flavor.
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Marinated sea bass baked in the oven is an exquisite dish of Russian cuisine that combines rich aromas and refined taste. The tender fish meat is infused with a marinade of soy sauce, honey, and ginger, creating a harmony of sweetness and spiciness. Light notes of rosemary complement the flavor, adding freshness and zest. This dish is perfect for family dinners and festive occasions. Baking in the oven preserves the fish's juiciness, making it soft and aromatic. Traditionally served with lemon wedges that highlight the natural freshness of seafood, marinated sea bass is not just food but a true gastronomic symphony that delights gourmets with its exquisite taste and delicate texture.
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Golden sea bass in cornmeal crust with French fries is a refined dish of European cuisine, embodying the harmony of crispy texture and delicate flavor. The cornmeal coating gives the fish an appetizing golden crust and a hint of sweetness, complemented by a spicy note of paprika. The sea bass, with its delicate slightly sweet taste, remains juicy due to careful cooking. The crispy French fries make an ideal side dish, while fresh lemon and malt vinegar enhance the flavor palette. This dish recalls traditional European seafood treats where the balance of textures and aromas is key.
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Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
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Thai fish cakes made from sea bass, shrimp, and squid are an exquisite dish embodying the magic of Thai cuisine. Its roots trace back to the coastal regions of Thailand where seafood is the foundation of gastronomic culture. Tender sea bass, juicy shrimp, and aromatic squid create a rich texture while the addition of curry paste, lime, cilantro, and garlic fills the cakes with vibrant spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside. The dressing with oyster sauce and sesame oil adds depth of flavor while a fresh salad garnish refreshes and balances the richness of the dish. These cakes pair perfectly with sweet chili sauce creating a harmony of spiciness and sweetness. An ideal choice for lovers of exotic flavors and rich tastes, Thai fish cakes offer a gastronomic journey right at home.
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Baked sea bass with herbs and spinach is a true embodiment of Mediterranean cuisine, combining the freshness of aromatic herbs and the tenderness of fish. In Italy, sea bass is valued for its mild flavor and delicate texture, making it ideal for baking. Lemon, lemongrass, and lime leaves add refreshing citrus notes, while cilantro and dill provide a light herbal spiciness. Baking in foil preserves juiciness and infuses the fish with spice aromas. The addition of tender spinach lightly sautéed in olive oil makes the dish even more refined. It is an exquisite choice for both a weekday dinner and a festive feast, impressing guests with its simplicity and elegance.
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