Recipe Catalog
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Sea bass with mushrooms and leeks is a refined dish of European cuisine, where the sea fish harmoniously combines with aromatic mushrooms and tender leeks. Its taste is exquisite, rich, with subtle notes of saffron and cognac that give the dish a noble sound. Shiitake and oyster mushrooms add an earthy, deep tone, while butter and olive oil create a velvety texture. Served with fragrant green oil based on basil and parsley, this dish is perfect for a festive dinner or romantic evening. Historically, sea bass has been a favorite ingredient of European chefs for its tender meat and ability to easily absorb complex flavor compositions. This dish is a true gastronomic journey into the world of refined aromas and tastes.
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Sea bass with leeks is an exquisite dish of Mediterranean cuisine that combines the tenderness of fish with the aroma of fresh vegetables. Historically, this recipe originated in the coastal regions of the Mediterranean where fresh fish is a staple. The leek enveloping the sea bass adds softness and a hint of sweetness, while white dry wine enhances the fish's natural flavor. Baked with vegetables and olive oil, the sea bass turns out juicy and tender, filling the kitchen with scents of the sea and greenery. It is served with parsley sprigs that add fresh notes. This dish is perfect for dinner in an elegant atmosphere, especially when paired with a glass of white wine. Simple to prepare yet impressive in taste, it will delight lovers of Mediterranean gastronomy.
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Sea bass with leek is an exquisite dish of European cuisine that embodies the harmony of taste and texture. The tender and juicy sea bass acquires a special aroma by being wrapped in blanched leek, which preserves the fish's juiciness and adds a delicate sweetness. Baking with white wine and fish broth enriches the dish with subtle notes of freshness and light acidity. The garnish of potatoes, mixed salad, and lemon complements the flavor, making it balanced and refreshing. This dish is perfect for a romantic dinner or a special occasion when you want to enjoy simplicity in preparation but sophistication in presentation and taste.
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Sea bass with thyme and mushrooms is an exquisite dish of Spanish cuisine that harmoniously combines the freshness of sea fish and aromatic herbs. The sea bass, baked with a filling of onion, garlic, and mushrooms, acquires incredible juiciness and rich flavor, while thyme adds subtle spicy notes. Lemon juice enhances the fish's natural freshness, and olive oil makes the texture tender. This recipe is perfect for a romantic dinner or festive gathering, and its lightness allows for enjoyment without feeling heavy. Spaniards appreciate dishes where the simplicity of ingredients reveals depth of flavors, and this sea bass is a vivid example of Mediterranean gastronomic art.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
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Coconut ceviche with sea bass is a refined dish from Latin American cuisine that combines the freshness of seafood with the exotic tenderness of coconut. Legend has it that ceviche originated in ancient civilizations along the coast of Peru, where fish was marinated in citrus juice. In this version, airy coconut milk softens the acidity of lime, creating a silky flavor. Olive oil, garlic, and chili pepper add spiciness while avocado, tomatoes, onion, and pomegranate provide textural variety. Cilantro leaves and crunchy radish complete the composition by refreshing each bite. Ceviche is served chilled, perfect for hot days, and corn chips enhance its gastronomic playmaking each bite a celebration of flavor.
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Marinated sea bass baked in the oven is an exquisite dish of Russian cuisine that combines rich aromas and refined taste. The tender fish meat is infused with a marinade of soy sauce, honey, and ginger, creating a harmony of sweetness and spiciness. Light notes of rosemary complement the flavor, adding freshness and zest. This dish is perfect for family dinners and festive occasions. Baking in the oven preserves the fish's juiciness, making it soft and aromatic. Traditionally served with lemon wedges that highlight the natural freshness of seafood, marinated sea bass is not just food but a true gastronomic symphony that delights gourmets with its exquisite taste and delicate texture.
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Golden sea bass in cornmeal crust with French fries is a refined dish of European cuisine, embodying the harmony of crispy texture and delicate flavor. The cornmeal coating gives the fish an appetizing golden crust and a hint of sweetness, complemented by a spicy note of paprika. The sea bass, with its delicate slightly sweet taste, remains juicy due to careful cooking. The crispy French fries make an ideal side dish, while fresh lemon and malt vinegar enhance the flavor palette. This dish recalls traditional European seafood treats where the balance of textures and aromas is key.
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Chilean sea bass in soy-honey-orange sauce with wild ratatouille is an exquisite dish with Latin American motifs. The tender sea bass fillet is marinated in teriyaki, chestnut honey, and fresh orange juice, enriching the flavor with a light bitterness and caramel notes. The wild ratatouille made from seasonal vegetables, baked with thyme and olive oil, complements the fish with a crispy texture and freshness. This recipe combines the elegance of haute cuisine with the warmth of traditional South American flavors, creating a perfect dish for a cozy dinner or festive table.
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Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
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Thai fish cakes made from sea bass, shrimp, and squid are an exquisite dish embodying the magic of Thai cuisine. Its roots trace back to the coastal regions of Thailand where seafood is the foundation of gastronomic culture. Tender sea bass, juicy shrimp, and aromatic squid create a rich texture while the addition of curry paste, lime, cilantro, and garlic fills the cakes with vibrant spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside. The dressing with oyster sauce and sesame oil adds depth of flavor while a fresh salad garnish refreshes and balances the richness of the dish. These cakes pair perfectly with sweet chili sauce creating a harmony of spiciness and sweetness. An ideal choice for lovers of exotic flavors and rich tastes, Thai fish cakes offer a gastronomic journey right at home.
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