Recipe Catalog
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Recipe by Evgeniy Mikhailov, chef of the Drinks @ Dinners restaurant. A variation on the legendary salad, where the main ingredients are shrimp and pak choi, the dressing is a delicate mustard-milk sauce, and on top is a Parmesan sauerkraut.
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Caesar salad is a legend of Italian cuisine, born in the early 20th century. Its creator is considered to be Caesar Cardini, who managed to invent an exquisite dish amid food shortages. The classic recipe combines the tenderness of romaine lettuce, crispy croutons with garlic and rosemary aroma, the piquancy of anchovies, and the richness of parmesan. A sauce made from lemon juice, mustard, and olive oil adds a special depth of flavor. It is ideal as a light dinner or an exquisite treat for guests. The dish is served chilled and sprinkled with freshly ground black pepper to reveal all its gastronomic nuances.
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Caesar salad with shrimp is an exquisite combination of Mediterranean flavors and textures that gives the dish a special elegance. Absorbing the traditions of Greek cuisine, it reveals the freshness of green lettuce, the juiciness of cherry tomatoes, and the tenderness of quail eggs. Crispy croutons baked in the oven add a pleasant contrast, while walnuts bring nutty richness. Soy sauce with garlic plays a special role by adding spiciness and sophistication to the shrimp. Grated Parmesan envelops the ingredients in creamy softness, uniting them into a harmonious whole. The dressing chosen to taste completes this gastronomic masterpiece, making the salad light yet rich at the same time. This dish is perfect for festive occasions or an exquisite dinner, delighting everyone who tries it with its unique flavor.
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Caesar salad with shrimp and Worcestershire sauce is an exquisite version of the classic American dish. Its origin dates back to 1924 when Italian chef Caesar Cardini created the original recipe. In this version, shrimp infused with soy, barbecue, and Worcestershire sauces add a zesty flavor. Crispy garlic and cheese croutons perfectly complement fresh lettuce leaves, while the dressing of olive oil, lime, and wine vinegar adds a light tanginess. Parmesan gives the dish completeness, while salt and pepper enhance the taste. This salad is for those who appreciate a balance of freshness and rich aromas, making it ideal for both a light dinner and a festive table.
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Caesar salad with fried shrimp and garlic croutons is an exquisite dish that combines the freshness of romaine leaves, crunchy croutons, a tangy dressing, and tender seafood. The classic Caesar originated in the early 20th century when Italian chef Caesar Cardini created it from available ingredients. In this interpretation, royal shrimp marinated in a honey-lemon mixture and fried to a golden crust replace traditional chicken. Aromatic garlic croutons enhance the texture while parmesan adds a rich flavor. This dish is perfect for both a light dinner and a festive feast. Shrimp Caesar is an elegant combination of freshness, tenderness, and crunchy contrast that will amaze with its balance of flavors and richness.
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Caesar salad with shrimp and quail eggs is an exquisite version of the classic American dish. Its history begins with Italian chef Caesar Cardini, who first created the original Caesar salad in 1924. In this interpretation, tender royal shrimp sautéed in butter harmoniously combine with crispy romaine lettuce leaves, sweet cherry tomatoes, and delicate quail eggs. The Caesar dressing adds a rich creamy flavor to the dish, while crunchy croutons and Parmesan add textural complexity. Pine nuts bring a light nutty note, making this salad not only delicious but also elegant. An ideal choice for a festive dinner or a light yet sophisticated lunch.
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Caesar salad with chicken, mustard, and shrimp is an exquisite dish combining crispy croutons, tender chicken fillet, and juicy shrimp. Its history begins with Italian chef Caesar Cardini who created this salad in 1924 in the USA. The classic dressing made from egg yolks, mustard, and balsamic vinegar gives it a rich flavor while fresh romaine lettuce adds lightness. This salad is perfect for both festive tables and everyday dinners, surprising with the harmony of ingredients. Grated Parmesan finishes the composition with a subtle salty note. Each forkful is a blend of creamy sauce, tender meat, and aromatic spices making Caesar not just a salad but a true culinary delight.
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Shrimp Caesar salad is an exquisite version of the classic American dish that has gained worldwide popularity. Its origin is linked to Italian chef Caesar Cardini, who created the original recipe in 1924. This salad variant features tender shrimp sautéed in olive oil with sea salt and black pepper, giving them an appetizing aroma. Crispy garlic croutons, fresh romaine lettuce, and juicy cherry tomatoes harmoniously combine with a rich dressing made from quail eggs, mustard, and anchovy fillets. The finishing touch is finely sliced or grated Parmesan that adds zest to the dish. This salad is perfect as a light dinner or an exquisite appetizer, especially in the summer season when the freshness of the ingredients shines through.
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Caesar salad is a real hit, and although it appeared in our country only 20-25 years ago, it has already become a real classic. And has many culinary cover versions, of course. For example, with shrimp. To prepare Caesar with shrimp, follow the classic recipe: mix lettuce leaves, croutons, parmesan and add homemade dressing of Worcestershire sauce, egg yolk with mustard and olive oil, lemon juice and, of course, anchovies. Shrimp for the salad are quickly fried in a frying pan to get a crispy crust.
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Thai fish cakes made from sea bass, shrimp, and squid are an exquisite dish embodying the magic of Thai cuisine. Its roots trace back to the coastal regions of Thailand where seafood is the foundation of gastronomic culture. Tender sea bass, juicy shrimp, and aromatic squid create a rich texture while the addition of curry paste, lime, cilantro, and garlic fills the cakes with vibrant spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside. The dressing with oyster sauce and sesame oil adds depth of flavor while a fresh salad garnish refreshes and balances the richness of the dish. These cakes pair perfectly with sweet chili sauce creating a harmony of spiciness and sweetness. An ideal choice for lovers of exotic flavors and rich tastes, Thai fish cakes offer a gastronomic journey right at home.
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This exquisite appetizer combines the freshness of seaweed, the tenderness of shrimp, and rich vegetable notes. Inspired by European cuisine, it successfully merges seafood and vegetable ingredients to create a balanced flavor. Slightly sweet carrots, juicy tomatoes, and spicy seasonings highlight the natural depth of seafood taste. It is prepared in a multicooker, preserving maximum aroma and nutrients. Served in crispy tartlets, it adds an interesting texture and convenience to the dish. An ideal option for warm home evenings or festive gatherings where you want to impress guests with something original and healthy.
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Dorada steamed with shrimp and asparagus is an exquisite dish of Chinese cuisine that harmoniously combines the tenderness of fish, the juiciness of shrimp, and the freshness of asparagus. In ancient China, steaming was considered a way to preserve the natural taste and nutritional properties of food. The dorada stuffed with leeks, ginger, and shrimp acquires a refined aroma thanks to lemongrass and soy sauce. The ease of preparation makes this dish ideal for a festive dinner or a healthy lunch. Served hot with a light citrus accent that highlights the natural sweetness of seafood, it is a gastronomic masterpiece emphasizing the philosophy of Chinese cuisine: balance of flavors, freshness of ingredients, and aesthetics of presentation.
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Black ravioli with shrimp and sea bass is an elegant blend of Italian culinary traditions and seafood delicacies. The addition of cuttlefish ink to the dough gives the dish a rich dark color, symbolizing the depths of the ocean. The filling of tender sea bass fillet and juicy shrimp creates a harmonious flavor, where marine freshness is enriched with the aroma of thyme and garlic. Langoustine simmered in white wine and cream adds a creamy texture and refined spiciness to the sauce. The dish is perfect for a festive dinner, attracting attention with its contrasting aesthetics and layered taste. Its presentation with zucchini and spinach adds freshness and balance, making the ravioli not just food but a true gastronomic masterpiece that delights every gourmet.
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Poke with noodles, shrimp, and seasonal berries is a vibrant combination of exotic flavors from Hawaiian cuisine. This refreshing and nutritious dish combines tender egg noodles, juicy shrimp, sweet apricots, cherries, and strawberries to create an incredible harmony of sweetness, saltiness, and umami. The dressing made from soy sauce and ponzu vinegar adds a light tanginess to the dish while toasted sesame and nori provide subtle nutty and ocean notes. The origins of poke trace back to the traditions of Hawaiian fishermen who would slice fresh fish and dress it with simple sauces. Modern variations like this recipe expand the boundaries of flavor by offering unexpected and bold combinations. Perfect for a light lunch or dinner, this poke will give you a sense of freshness and summer delight.
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Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.
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