Recipe Catalog
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Scallop ceviche with tomato concasse is a refined dish of Estonian cuisine that combines the freshness of seafood with the rich flavor of marinade and the tenderness of tomatoes. The origins of this dish trace back to the traditions of coastal regions where seafood has always been at the center of gastronomy. Scallops marinated in lime juice with teriyaki sauce and spices acquire a delicate texture and delightful taste. The dish's lightness is enhanced by salad leaves and refreshing notes of greens. The tomato concasse, prepared using classic blanching technique, adds softness and a slight acidity, creating a harmonious balance. This dish is perfect as an appetizer for an exquisite dinner or summer gathering, highlighting the freshness of natural ingredients and culinary mastery.
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Mashed potatoes with tomato concasse and rosemary is an exquisite dish of French cuisine that combines the tenderness of creamy mashed potatoes with aromatic tomato sauce. The tomato concasse, prepared with white wine, garlic, and fresh rosemary, adds a slight acidity and refined depth of flavor to the dish. The puree itself, inspired by the famous Joël Robuchon's recipe, features a velvety texture achieved through the right balance of butter and milk. This dish perfectly complements meat and fish dishes but can also serve as a standalone treat for those who appreciate flavor harmony. It is served in the finest French restaurants but can also be made at home to impress family and guests with its tender texture and subtle aromas of fresh rosemary.
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Recipe provided by Fornetto restaurant.
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Scallop ceviche with mint is a refined dish of Latin American cuisine that combines the freshness of sea scallops with the sweet and sour notes of citrus and aromatic mint. The roots of ceviche trace back to Peru, where it is traditionally prepared by marinating fish or seafood in lime juice, creating a unique balance of flavors. Scallops, tender and slightly sweet, gain brightness when paired with lime and lemon, while red onion adds a piquant touch. Mint in this ceviche variant adds freshness and sophistication. This dish is perfect for a hot day, being light and refreshing. Served chilled as an appetizer, it pairs excellently with white wine or sparkling drinks. It is enjoyed slowly, savoring every note of flavor.
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25
Quick ceviche made from salmon, shrimp, and scallops is a vibrant, refreshing dish with deep roots in Latin American cuisine, adapted for modern life. Thin slices of red fish, sea scallops, and tender shrimp marinated in lime juice create a unique balance of tartness and freshness. The light spicy aroma of chili pepper and subtle notes of herbs give the dish a special character. It’s the perfect appetizer for warm evenings, a light dinner or an elegant dish for celebrations. Served chilled to highlight the freshness of the seafood. The taste of ceviche is an explosion of citrus notes, tenderness of fish and a hint of spice that evokes a sense of sea breeze. In Europe, it has become popular as an exquisite gastronomic find that opens new dimensions of flavor experiences.
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Ceviche is a Peruvian way of handling raw products. A sour and spicy marinade that turns fish and vegetables into a bundle of energy. Such strong energy that Peruvian-Japanese chef Nobu Matsuhisa recommends containing it by adding grape seed oil and soy sauce. The muscles of the scallop are called Saint-Jacques in international culinary practic
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Vermicelli with scallops, tomatoes, and basil is an exquisite Italian dish infused with the spirit of the Mediterranean. Legend has it that this recipe originated in Italy's coastal towns where fishermen prepared fresh scallops with simple yet aromatic ingredients. The scallops are tender and juicy, their sweet flavor beautifully complemented by the acidity of the tomatoes and the freshness of the basil. Olive oil and garlic add depth to the dish, while spaghetti envelops the ingredients creating a harmonious blend. This dish is easy to prepare but looks elegant and can be a centerpiece for any dinner. Perfect for a romantic evening or family dinner, it pairs best with white wine that highlights the seafood flavors.
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20
Scallops with tomatoes and mushrooms are an exquisite dish of Mediterranean cuisine, combining the tenderness of sea scallops, the rich flavor of white mushrooms, and the freshness of cherry tomatoes. This recipe embodies the harmony of seafood and vegetables, offering rich aromas and refined pleasure. Scallops sautéed with lime and olive oil develop a golden crust and tender texture, while mushrooms and shallots add depth to the flavor. White beans provide heartiness and textural fullness. The dish can be served as a warm salad or a side to light white wine, highlighting its sophistication. Perfect for a romantic dinner or a gathering with friends, it impresses with its rich taste and elegant presentation.
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120
From the restaurant "Expedition"
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Greek-style salad with ceviche sauce is a harmony of freshness and spiciness. Based on Greek culinary traditions, it combines vibrant vegetables, greens, and juicy tiger shrimp, highlighting their flavor with a zesty citrus sauce. The ceviche sauce, infused with orange and lemon juice along with hints of garlic, ginger, and chili, gives the dish a spicy character that transforms it into a gastronomic delight. This salad is perfect as a light appetizer, refreshing summer lunch or festive dish that surprises with its sophistication. The combination of crunchy vegetables, the tanginess of capers and the tenderness of shrimp creates a balanced taste that captivates from the first bite. It’s not just a salad — it’s a journey to sunny Greece filled with aromas of freshness and Mediterranean culinary traditions.
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Recipe taken from Victoria Rosenthal's "Fallout: The Official Vault Dweller's Cookbook.
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Salmon ceviche on tostadas is a refined dish of Mexican cuisine that combines the freshness of seafood with vibrant citrus notes. Traditionally originating in Latin America, ceviche consists of fish marinated in acidic juices, giving it a light texture and rich flavor. In this version, tender salmon is infused with the aromas of orange and lime juice, enriched by the mild heat of chili and the freshness of cilantro. Crispy tostadas add texture to the dish, creating a perfect balance. Ceviche pairs wonderfully with chilled drinks and serves as an excellent appetizer for summer evenings. Each serving fills you with a sense of freshness, while the combination of citrus, spicy pepper, and aromatic herbs makes it truly unforgettable.
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Ceviche made from salmon with mango and spicy pepper is a vibrant dish of Peruvian cuisine, infused with freshness and exotic notes. The origins of ceviche date back to ancient times when Peruvians marinated fish in the juice of local citrus fruits, revealing a unique cooking method to the world. This recipe combines the tenderness of salmon, the sweetness of mango, and the spiciness of chili to create a harmony of flavors. Lime adds freshness while cilantro fills it with aroma. The dish is perfect for a summer aperitif served in martini glasses where the ingredients are fully revealed. Served chilled, it awakens appetite and refreshes the senses. Suitable for both exquisite dinners and friendly gatherings, adding a touch of exoticism.
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Salmon ceviche with cucumber is an exquisite representative of Peruvian cuisine, embodying a balance of freshness and rich flavors. The salmon, tender and oily, gains a piquant depth from the marinade of soy sauce and lime juice that highlights its natural sweetness. Mango adds a tropical note while cucumber refreshes the composition. An orange sauce reduced with chili pepper brings warm citrus spiciness, enveloping the dish in a light caramel hue. This is not just an appetizer – it’s a true gastronomic journey where each ingredient plays its unique role in creating harmony of flavors. Ceviche is perfect for summer evenings or elegant dinners, impressing with the brightness of aromas and aesthetic presentation.
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15
Thai ceviche with salmon, avocado, and papaya is a vibrant and refreshing dish that embodies the best traditions of Thai cuisine. Its roots trace back to South American ceviche, but here it takes on an exotic Eastern character. Tender salmon is marinated in a mix of lime juice, soy and fish sauce with cane sugar and cilantro, gaining a bright flavor. The combination of creamy avocado, sweet papaya, and spicy red onion creates a balance between sweetness and spiciness. This dish is perfect as a light appetizer or main course on a hot day. Thai ceviche is not just a gastronomic delight but also a masterful blend of fresh ingredients that reveals the richness of Thai flavors.
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