Recipe Catalog
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Salmon on a bed of spinach is an exquisite dish that combines the tenderness of fish, the freshness of greens, and the richness of a creamy vodka sauce. The roots of this recipe can be found in Russian cuisine, where the combination of simple yet rich flavors is valued. Salmon marinated in lemon becomes juicy, while spinach lightly sautéed with onions adds a fresh touch to the dish. Potatoes complement the composition by adding softness and heartiness. A special highlight is the vodka-cream sauce with lemon notes that gives depth and a slight spiciness to the dish. It’s an ideal choice for a festive dinner or a cozy evening with a glass of white wine.
10
2
40
Dorado poached in wine on a bed of spinach with cream is an exquisite dish of Italian cuisine that elegantly combines the tenderness of fish, the richness of cream, and the freshness of spinach. This cooking method—poaching—helps preserve the natural flavor of dorado while allowing it to absorb the aroma of white wine, bay leaves, and black pepper. The sweet notes of sugar add a subtle depth to the taste. Spinach enriched with milk and cream becomes a tender and velvety base that contrasts with the lightness of the fish. The finishing touch is caramelized orange zest that adds a refined citrus freshness. This dish is perfect for a romantic dinner or a festive table where not only taste but also presentation aesthetics matter.
11
2
15
Gumilyov" is an art cafe in the Tver city of Bezhetsk. The kitchen is run by chef Sergei Ivanov, who loves meat, but does not lose interest in other products. For example, fish. In this recipe, the most tender lightly salted salmon is placed on a fluffy bed of broccoli and parmesan. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.
11
4
20
Scallops on a bed of spinach are a refined dish of European cuisine, combining marine and plant notes. Historically, scallops were valued for their tenderness and sweet flavor, while spinach adds freshness and lightness. Cooked in a fragrant butter-garlic sauce with parsley, they acquire a rich flavor nuance. A light drizzle of lemon juice highlights their ocean freshness. The dish is perfect for a romantic dinner or festive gathering. It not only looks exquisite but also delights with a subtle balance of textures—the softness of the scallops harmonizes with the tender greens of the spinach. Thanks to quick preparation and minimal processing of ingredients, the natural taste and health benefits are preserved. Serve with a glass of white wine to complete the gastronomic pleasure.
7
4
30
Cannelloni with minced meat on a bed of potatoes and spinach is a true embodiment of Italian culinary elegance. Pasta tubes soaked in creamy sauce are filled with tender chicken mince, while their base—a soft blend of potatoes and spinach—gives the dish a balance of flavor and texture. The origins of the dish trace back to traditional Italian cuisine, where pasta is the main star of family dinners. Baked cannelloni until golden under a layer of melted cheese delight with rich flavors and tenderness in every bite. Their aroma envelops the kitchen in coziness, while the richness of cream makes the taste truly luxurious. This dish is perfect for warm evenings with family, creating an atmosphere of comfort and gastronomic pleasure.
10
6
75
Salmon on a bed of roasted tomatoes is an exquisite dish that combines the tenderness of fish with the rich aroma of baked tomatoes. This recipe, with hints of Mediterranean cuisine, offers a delicate balance of honey sweetness, lime freshness, and the depth of dry sherry. Marinated salmon gains a rich flavor while the roasted tomatoes add pleasant acidity. The browned fillet on a soft tomato base is a true gastronomic delight. It’s perfect for a romantic dinner or a cozy evening with loved ones. Serving it with rice and lime complements the flavor profile, allowing enjoyment of every bite. This dish not only pleases the eye with its aesthetics but also surprises with its rich taste that harmoniously blends salty, sweet, and sour elements. The skillful combination of ingredients makes it a worthy choice for true gourmets.
8
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30
Almost all the ingredients in this dish, except for the spices, can be replaced with whatever you like best. Salmon, for example, with tuna. And zucchini with eggplant. The main thing is not to overcook the fish on the fire and not to burn the sesame seeds. Sesame, however, can also be replaced - for example, regular light with an aesthetic dark or even with sesame oil.
11
4
40
Salmon on a bed of leeks is an exquisite dish of Russian cuisine that combines the tenderness of red fish with the aroma of fresh herbs. This recipe traces back to the traditions of baking fish in the oven, where ingredients retain their natural flavor and juiciness. A light hint of Italian herbs and basil adds spicy notes to the fish, while the leek transforms into a soft and sweet bed that harmoniously complements the main dish. Baking in foil makes the salmon incredibly tender, and lemon juice adds freshness. This dish is not only delicious but also healthy—rich in Omega-3 fatty acids and perfect for a light dinner or exquisite lunch. Serving it with a side of broccoli adds brightness and nutritional value, making it an ideal choice for health-conscious food lovers.
8
1
45
Baked salmon in pesto pastry on a potato and poppy seed bed is a true masterpiece of European cuisine, combining the tenderness of fish, the aroma of herbs, and rich textures. Salmon marinated with lemon and ginger acquires a subtle citrus freshness that harmonizes with the rich flavor of pesto. Baking under a layer of parmesan pastry creates a crispy crust that protects the fish from drying out while keeping it juicy. The potato puree with poppy seeds adds uniqueness to the dish with its creamy tenderness and unexpected textural accents. This dish is a find for festive tables, capable of surprising and captivating gourmets.
11
4
40
Salmon in balsamic glaze with spinach, olives, and raisins is an elegant dish of French cuisine that combines subtle flavor nuances and sophistication. The deep aroma of balsamic vinegar, softened by honey's sweetness, beautifully complements the rich, buttery taste of salmon, creating a harmonious balance. Tender spinach combined with tangy olives and sweet raisins adds complexity to the texture, making each bite layered and memorable. French chefs appreciate such dishes for their ability to be both simple and refined, easy to prepare yet impressive. It is the perfect choice for a romantic dinner or special occasion where flavor delicacy and visual appeal are important.
8
2
25
Grilled salmon with sautéed spinach and sun-dried tomato sauce is a refined dish that embodies the spirit of Italian cuisine. The secret to its exquisite flavor lies in the marinade that combines garlic, basil, and lemon pulp, infusing the fish with freshness and rich aromas. Grilled salmon acquires a tender texture with a light smoky note, complemented by the velvety taste of spinach stewed with tomatoes and garlic. The finishing touch is a spicy sauce that unites sun-dried tomatoes, anchovies, and basil, giving the dish depth and character. It’s an ideal choice for a Mediterranean-style dinner where flavor nuances intertwine to create an unforgettable gastronomic experience.
13
4
40
Pasta with salmon and spinach in cream is a refined dish of European cuisine that combines the tenderness of seafood with rich cream and the fresh aroma of spinach. It is believed that such pastas came to us from Italian traditions, where the combination of fish, greens, and sauce creates a harmonious flavor. Salmon soaked in lemon juice retains its juiciness, while sautéed garlic adds subtle spicy notes. Oregano and nutmeg deepen the flavor, and parmesan completes the composition with a rich creamy texture. This is an ideal dish for a romantic dinner or a cozy family lunch, pairing well with white wine or a light green salad.
12
4
60
Terrine with spinach, salmon, and cheese is an exquisite dish of French cuisine that combines the tenderness of salmon, the creamy texture of cheese, and the fresh taste of spinach. The origins of this dish trace back to traditional French appetizers where terrine served as an elegant decoration for festive tables. Baked spinach forms a light base while layers of savory salmon and aromatic cheese add richness to the flavor. The terrine has a refined yet harmonious texture—soft yet firm—making it ideal for serving chilled. It is often presented sliced into neat pieces adorned with salmon rosettes and fresh lemon. It pairs excellently with baguette, white wine or a light sauce, making it a perfect choice for both family dinners and festive receptions.
13
8
45
Quiche with salmon, spinach, and cream cheese is an exquisite version of the classic French pie that perfectly combines the tenderness of buttery pastry, the juiciness of salmon, the freshness of spinach, and the creamy softness of cream cheese. The origins of this dish trace back to French gastronomy, where quiche was traditionally made with various fillings from vegetables to meat and fish. Salmon adds a refined sea note while spinach provides freshness and lightness. It can be served hot or cold, making it an excellent choice for dinner or a picnic. With a harmonious blend of ingredients, each bite offers a rich flavor where the delicate pastry perfectly complements the creamy texture of the filling. This dish will be appreciated by lovers of French cuisine and gourmets seeking elegant tastes.
8
4
25
The fillet of sockeye salmon with braised spinach from Funny Cabany is a refined dish that combines the tenderness of red fish and the velvety texture of stewed spinach. This recipe embodies the traditions of American cuisine with hints of Mediterranean elegance. The salmon, rich in deep flavors, is marinated in aromatic herbs and vegetable oil, giving it freshness and zest. Spinach sautéed with garlic and olive oil becomes the perfect bed for the fish, while cream adds softness and depth of flavor. Baking in foil preserves all the juices and aromas, making the dish truly gourmet. Serving with lemon, green butter, and chili pepper highlights the sophistication of the recipe and makes it ideal for a festive dinner.
14
4
60
