Pasta with salmon and spinach in cream
4 servings
60 minutes
Pasta with salmon and spinach in cream is a refined dish of European cuisine that combines the tenderness of seafood with rich cream and the fresh aroma of spinach. It is believed that such pastas came to us from Italian traditions, where the combination of fish, greens, and sauce creates a harmonious flavor. Salmon soaked in lemon juice retains its juiciness, while sautéed garlic adds subtle spicy notes. Oregano and nutmeg deepen the flavor, and parmesan completes the composition with a rich creamy texture. This is an ideal dish for a romantic dinner or a cozy family lunch, pairing well with white wine or a light green salad.
1
Wash the fish, remove the skin and bones, drizzle with lemon juice, and cut into cubes.
- Atlantic salmon: 250 g
- Lemon juice: to taste
2
Heat a clove of garlic in olive oil. Add the salmon and fry on high heat for five minutes, then remove the garlic, reduce the heat, and fry for another seven minutes.
- Olive oil: to taste
- Garlic: 2 cloves
- Atlantic salmon: 250 g
3
Add spices (salt, pepper, oregano) and cream, simmer until the cream thickens (about 10 minutes). Season with nutmeg and add finely chopped spinach.
- Salt: to taste
- Ground white pepper: to taste
- Oregano: pinch
- Cream 20% fat: 150 ml
- Ground nutmeg: pinch
- Spinach: 300 g
4
Boil the pasta until al dente.
- Pasta: 300 g
5
Mix the cooked pasta with the sauce, sprinkle with grated cheese, and serve.
- Pasta: 300 g
- Parmesan (Parmigiano Reggiano): 100 g
