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Salted salmon on a bed of broccoli

Name: Salted salmon on a bed of broccoli
Total time: 20 min
Yield: 4
Ingredients: Atlantic salmon 380 g; Broccoli 300 g; Parmesan (Parmigiano Reggiano) 40 g; Olive oil 40 ml; Salt 30 g; Chicken egg 4 piece; Sugar 7 g; Ground black pepper 0 to taste; Lemon 30 g; Black olives 40 g; Young dill 2 g

4 servings

20 minutes

Gumilyov" is an art cafe in the Tver city of Bezhetsk. The kitchen is run by chef Sergei Ivanov, who loves meat, but does not lose interest in other products. For example, fish. In this recipe, the most tender lightly salted salmon is placed on a fluffy bed of broccoli and parmesan. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Energy value per serving

Calories

402.2kcal

Proteins

33.2grams

Fats

36.1grams

Carbohydrates

6.8grams

Ingredients

4servings

Atlantic salmon

380

g

Broccoli

300

g

Parmesan (Parmigiano Reggiano)

40

g

Olive oil

40

ml

Salt

30

g

Chicken egg

4

pc

Sugar

7

g

Ground black pepper

to taste

Lemon

30

g

Black olives

40

g

Young dill

2

g

Cooking steps

1
Salt the fish in a mixture of salt, sugar, and dill. Leave for 6 hours.
Required ingredients:
1. Atlantic salmon: 380 g
2. Salt: 30 g
3. Sugar: 7 g
4. Young dill: 2 g

2
For the 'pillow' (paste), add parmesan cheese, olive oil, salt, and pepper to the blanched broccoli. Blend everything until smooth.
Required ingredients:
1. Broccoli: 300 g
2. Parmesan (Parmigiano Reggiano): 40 g
3. Olive oil: 40 ml
4. Salt: 30 g
5. Ground black pepper: to taste

3
Boil poached eggs.
Required ingredients:
1. Chicken egg: 4 pieces

4
Place broccoli paste, salmon, and an egg on the plate.
Required ingredients:
1. Broccoli: 300 g
2. Atlantic salmon: 380 g
3. Chicken egg: 4 pieces

5
Garnish with lemon, olives, and herbs.
Required ingredients:
1. Lemon: 30 g
2. Black olives: 40 g
3. Young dill: 2 g

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