Recipe Catalog
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Salad with chanterelles, eggplants, and cilantro is a true hymn to flavor and texture, combining the tenderness of fried eggplants, the spiciness of chanterelles, and the fresh aroma of cilantro. Chanterelles, known for their forest scent, create perfect gastronomic harmony with soft eggplants. Tomatoes add juiciness, while thyme and garlic give depth to the dish. This salad is great as a standalone dish or as an exquisite addition to a main meal. Its roots lie in European cuisine, where the play of flavors and use of seasonal ingredients are valued.
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Summer, tender, almost seedless and absolutely not bitter eggplants can become a delightful story if you fry them in pieces until crispy. The story is also mixed with starch breading , starch is more delicate than flour and from it the eggplants develop a thin, almost glassy crust, which keeps the juice inside and does not allow the pulp to soak in oil and become heavy. Then the story of fried eggplants can be developed in any direction of the world: if you serve them with tahini - then in Israeli, with baked tomatoes - in Turkish, and if with mint, cilantro, soy sauce and mirin, then in Asian. We chose the latter option and enhanced the crunch, complementing the crispy eggplants with crushed peanuts.
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Whenever you're cooking lamb, keep a bunch of mint handy. It's a perfect pairing, no matter how you use the two.
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Cilantro and garlic will give the cabbage a bolder look, and it will look much more impressive with them. The salad can be served on a platter, the bottom of which is lined with lettuce leaves.
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Red bean salad with cilantro and gherkins is a vibrant combination of spiciness, freshness, and rich flavor. Its roots trace back to European culinary tradition where simplicity of ingredients meets an exquisite balance of tastes. Red beans soaked in tomato sauce give the salad richness while pickled gherkins add a pleasant tang and crunch. Cilantro fills the dish with a fresh, spicy aroma while sweet red onion subtly highlights its flavor. This salad makes an excellent appetizer or side dish for meat dishes and is also perfect for a light, nutritious snack. Thanks to vegetable oil, the dressing remains light while the ingredients reveal their flavors in full. This dish is an ideal choice for those who appreciate simplicity but seek gastronomic pleasure.
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Pasta salad with cilantro and lime is a vibrant combination of freshness and rich flavor. Its roots can be traced back to Mediterranean cuisine, where pasta is often paired with aromatic herbs and citrus notes. In this recipe, cilantro adds a spiciness while lime provides a refreshing tang. Chicken breast marinated in spices and fried to golden perfection adds richness, while avocado and mango contribute exotic sweetness. Colorful bell peppers and tomatoes make the dish aesthetically appealing. An ideal choice for a light lunch or summer dinner, this salad can be served as a standalone dish or as a side to grilled meat. It’s perfect for friendly gatherings and picnics, delighting guests with its originality and harmonious blend of flavors.
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This salad of thin tofu with cucumber, cilantro, and spicy sauce embodies Japanese cuisine, combining lightness, freshness, and harmony of flavors. Thinly sliced vegetables, tender tofu, and zesty sauce create an amazing combination of textures – crunchy, soft, and aromatic. The spiciness of the sauce enhances the flavor of the ingredients while sesame adds a light nutty note. This salad is perfect as a light dish or as an accompaniment to main Japanese dishes. With its fresh and healthy ingredients, it not only delights the palate but also provides a sense of lightness and balance.
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Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
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Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
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Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.
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Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.
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A light salad in every sense of the word, you don't even have to go near the stove: to soften thin rice noodles, or funchose, slightly but remain firm, just pour boiling water over them. The main thing in this basic recipe is precisely this balance of firmness, tenderness, and spiciness. And everyone can interpret the salad's plot in their own way: shrimp or tofu, radish, and fresh cucumber, cut into thin strips, will look great in it. By the way, shrimp and tofu can be marinated in the sauce for a few minutes before adding to the salad. If the dressing seems too salty, just reduce the amount of fish sauce.
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This refreshing salad with cucumbers, cilantro, onions, and sesame oil is a vibrant embodiment of Chinese cuisine, where the simplicity of ingredients combines with exquisite flavor. Crunchy and juicy cucumbers are perfectly complemented by spicy cilantro, zesty red onions, and fiery chili peppers. The dressing made from sesame oil, soy sauce, lemon juice, and garlic adds depth and an Eastern touch to the dish. Toasted sesame seeds provide a nutty hint and a light crunchy texture. This salad is perfect as an appetizer or side dish for meat and fish dishes; its fresh and rich taste refreshes wonderfully in hot weather. The simplicity of preparation makes it a favorite in home kitchens, while its harmony of flavors offers true culinary delight.
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This refreshing Pan-Asian salad with a vibrant cilantro-lime dressing is a true harmony of freshness and rich flavor. The tangy-sweet lime juice combined with zesty cilantro and garlic creates an aromatic dressing that perfectly complements the creamy texture of avocado and the juiciness of cherry tomatoes. The addition of red beans and corn adds richness to the dish, making it not only light but also nutritious. Romano adds crunch, while natural yogurt in the dressing makes the flavor soft and creamy. This salad pairs wonderfully with Asian dishes and also serves as a great standalone treat. It’s perfect for a summer dinner or as an exotic touch in everyday menus.
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The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.
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